A La Bonne Adresse

The dish of the day, prepared according to the chef's inspiration and market products. A quick and fresh lunch option.

Two-course lunch special including the dish of the day. Ideal for a complete meal at a good price.

The complete lunch experience with three courses based on the chef's daily suggestions.

Large salad with greens, fresh tomatoes, black olives, and mozzarella balls. Simple and light with Mediterranean flavors.

Nordic meal salad with lettuce, tomatoes, slices of creamy avocado, and smoked salmon. Rich in healthy fats and freshness.

Hearty salad with chicken pieces, Emmental cheese cubes, hard-boiled egg, and fresh vegetables. Protein-rich and filling.

Southern France classic with tuna, hard-boiled eggs, olives, tomatoes, and sometimes shrimp on a bed of lettuce. Flavorful and balanced.

Mediterranean salad with salty feta cheese, crunchy peppers, and zucchini. Seasoned with olive oil and herbs.

Fluffy omelette filled with melted cheese and fresh herbs. A simple and comforting dish.

Duck leg slow-cooked in its own fat until tender with crispy skin. Rich and pronounced flavor.

Roasted chicken pieces, golden skin and juicy meat. A family classic.

Grilled minced beef steak topped with a fried egg. The runny yolk forms a natural sauce over the meat.

Spaghetti pasta served with a rich tomato and minced meat sauce.

Savory tart filled with an egg and cream mixture, with ingredients varying daily (vegetables, bacon bits, cheese).

Homemade burger with a juicy patty, melted cheddar cheese, cooked vegetables, and a special sauce. Served in a soft bun.

Platter of various Tunisian specialties, offering a taste of local flavors.

Long pasta served with a creamy sauce and pieces of smoked salmon.

Thick and tender beef cut, grilled to your preference. Served with your choice of side dish.

Calamari cooked in a tomato sauce flavored with garlic, Herbes de Provence, and olive oil.

Lamb pieces (often chops) grilled over fire, flavorful and juicy.

Tender chicken breasts marinated in spices or herbs before cooking.

Beef stew slow-cooked in a thick dark green sauce made from dried jute leaves. Rich and unique flavor, creamy texture.

Spaghetti pasta served with a mix of seafood (shrimp, mussels, calamari) and sauce.

Lamb piece on the bone, slow-cooked in the oven with rosemary. The meat is very tender and fragrant.

Steamed wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas). No meat.

Couscous with simmered chicken pieces and vegetables, all served on fine semolina.

Couscous served with grilled merguez (spicy beef and lamb sausages) and vegetables.

Couscous with spicy minced meat balls (kefta) and vegetable broth.

Traditional lamb couscous, slow-cooked with vegetables and spices.

Couscous served with grilled meat skewers.

A generous version of couscous combining three meats: lamb, chicken, and merguez.

The heartiest couscous, including lamb, chicken, merguez, and skewers for hearty appetites.

Slice of sweet tart, with flavor (fruit, chocolate, cream) varying daily.

Creamy and smooth fresh cheese, served plain or with a raspberry coulis or honey and walnuts.

Rich chocolate cake with a molten center, served with vanilla crème anglaise.

Classic French dessert consisting of a poached meringue floating on crème anglaise and topped with caramel.

Flaky oriental pastry, filled with dried fruits (pistachios, walnuts) and soaked in sugar syrup or honey.

Dense and moist semolina cake, drizzled with honey. Pleasant grainy texture and sweet flavor.

Mix of fresh seasonal fruit pieces, served in its juice. Light and refreshing.