Hill View Kamiikedai

A simple salad centered around fresh leafy greens. Enjoy the crisp texture. Served with a light dressing.

A hearty salad topped with spicy tandoori chicken. The freshness of the vegetables and the umami of the chicken go well together. It's a satisfying dish as an appetizer.

A salad of lettuce and croutons with a creamy Caesar dressing. Enjoy the richness of the cheese and the texture of the vegetables. A globally popular classic salad.

Vietnamese dish of shrimp, vegetables, and herbs wrapped in rice paper. The contrast between the chewy wrapper and the crisp vegetables is appealing. Served with sweet chili sauce.

A warm salad (Yum Woon Sen) made by mixing glass noodles, minced meat, and vegetables with a sweet, sour, and spicy sauce. The spiciness of chili peppers and the aroma of herbs are appetizing. It has the stimulating taste characteristic of Thai cuisine.

A warm soup with the umami of chicken dissolved in it. It has a mild flavor with less spice. Perfect as a palate cleanser or starter.

A red soup that utilizes the acidity and sweetness of ripe tomatoes. It is refreshing and cleanses the palate. It is also nutritious and healthy.

Stir-fried green vegetables such as water spinach and komatsuna with garlic over high heat. Characterized by its crisp texture and simple saltiness. Goes well with beer as a snack.

A dish of fried chicken cartilage. Enjoy the unique crunchy texture. A classic snack with drinks.

Crispy fried chicken wings. Crispy skin and juicy meat inside. Enjoy them heartily with your hands.

Japanese-style fried chicken marinated in a soy sauce-based seasoning. Crispy on the outside and juicy on the inside with overflowing meat juices. A popular dish that goes well with rice and drinks.

Spring rolls with fillings wrapped and deep-fried. Characterized by the crispy texture of the wrapper. A dish that can be enjoyed as a snack.

A salad-like dish of chicken and vegetables mixed with spices. The balance of sourness and spiciness is exquisite. A popular light meal in India and Nepal.

A dish of chickpeas (chana beans) mixed with onions, tomatoes, and spices. Enjoy the fluffy texture of the beans. A healthy and spicy appetizer.

Nepal's representative steamed dumplings. Thick wrappers filled with spiced minced meat. Served with a special tomato-based sauce (achar).

A thin, crispy cracker made from lentil flour (papad) topped with a spicy vegetable mix. The crispy texture and spicy vegetables go well with beer.

A dish of cashews mixed with spices and vegetables. A dish where the sweetness of nuts and the spiciness of spices merge. It has a good texture and is perfect with drinks.

A dish made by seasoning ingredients like potatoes and green peas with spices, wrapping them in a flour dough, and deep-frying them. Crispy on the outside and fluffy on the inside. A classic light meal in India and Nepal.

Nepalese dish of dried meat (usually mutton) stir-fried or roasted with spices. The more you chew, the more the meat's umami comes out. It has a chewy texture and pairs well with drinks.

A dish of chicken and vegetables (bell peppers, onions, etc.) stir-fried in chili sauce. Similar to Chinese sweet and sour pork, but with a spicier flavor. The spiciness is addictively lingering.

A dish of lamb (mutton) and vegetables stir-fried in a spicy chili sauce. The unique flavor of mutton goes well with the spicy sauce. It has a punchy taste that goes well with rice and drinks.

Indian-style tempura made by coating eggplant with chickpea flour (besan flour) and deep-frying it. The outer coating is crispy and spiced. The inside is melty and juicy eggplant.

Indian-style fritters made by coating chicken with a spiced batter. Unlike Japanese fried chicken, it has a rich flavor of spices. Please enjoy with ketchup or chutney.

A classic Indian curry with tender simmered chicken. The rich flavor is a concentrated blend of spices and chicken umami. It pairs excellently with naan or rice.

A green curry based on spinach paste with chicken. It harmonizes the mild flavor of spinach with spices. A nutritious and healthy dish.

A curry made with plenty of minced chicken or lamb. The umami of the minced meat spreads throughout the gravy, offering a rich flavor. A popular menu item for both children and adults.

A rich and sweet curry made with a tomato base, butter, cream, and cashew nuts. It contains tandoori chicken and has a fragrant aroma. A mild curry recommended for those who dislike spicy food.

A chicken curry made with plenty of coconut milk. Characterized by a sweet tropical aroma and creamy taste. It has a mild richness within its spiciness.

A spicy curry made with lamb (mutton). The unique flavor of mutton and the spiciness of the spices are perfectly matched. A must-try for meat lovers.

A spicier and richer curry made by simmering mutton with boiled eggs and spices. "Masala" means mixed spices, offering complex aromas. A rich-tasting curry.

A spinach-based green curry with lamb. The mildness of the spinach softens the gaminess of the mutton, making it easier to eat. It has a rich flavor.

A curry containing seafood such as shrimp, squid, and clams. The umami of the seafood melts into the gravy. It has a mild and easy-to-eat taste.

A luxurious curry made with minced meat curry (keema) and seafood. You can enjoy the umami of both meat and seafood at the same time. A hearty and satisfying dish.

A spicy curry made with white fish. The mild flavor of the fish is coated with a rich spicy sauce. Recommended for fish lovers.

A rich curry made with plenty of plump shrimp and a fragrant, spicy sauce. The sweetness of the shrimp and the spiciness of the spices are exquisite. A curry that makes you feel luxurious.

A curry made with spinach paste and shrimp. The contrast between the green color and the red of the shrimp is vivid. You can get iron from spinach and umami from shrimp together.

A simple curry with shrimp as the main ingredient. It has a rich shrimp broth and a familiar taste. Please enjoy it by choosing your preferred spice level.

A tropical curry made by adding coconut milk to shrimp curry. The creamy, sweet aroma enhances the shrimp flavor. Ideal for those who prefer a mild taste.

A curry made with plenty of seasonal vegetables. The sweetness of the vegetables melts into the gravy, making it light. Recommended for vegetarians and health-conscious individuals.

A vegetable curry made richer with coconut milk. The umami of the vegetables and the sweetness of the coconut blend well. It has a mild and gentle flavor.

A soup-like curry made by simmering small beans like lentils. A staple of Indian home cooking, characterized by the gentle flavor of beans and spices. It is easy to digest and highly nutritious.

A dish of spinach paste with Indian cottage cheese (paneer). The cheese, with a texture similar to tofu, goes well with the rich gravy. A representative vegetarian dish of North India.

A curry made by simmering chickpeas in a rich, spiced sauce. Enjoy the fluffy texture of the beans and the spicy flavor. A filling vegetarian curry.

A spinach-based curry with potatoes (aloo). The potatoes absorb the flavor of the gravy, making it delicious. A simple yet satisfying curry.

A curry with a whole boiled egg inside. The base is usually minced meat curry, and it's delicious to break the egg and mix it with the gravy. You can enjoy a mild flavor.

A curry combining chicken and eggplant. The eggplant, which pairs well with oil, absorbs the spices' flavor. The combination of melt-in-your-mouth eggplant and chicken is excellent.

A vegetable curry made with potatoes (aloo) and eggplant (baingan). The richness of the lightly fried vegetables blends with the spices. It's seasoned to go well with rice.

A dry curry with potatoes and cauliflower stir-fried with spices, with little to no gravy. You can directly enjoy the texture of the vegetables and the aroma of the spices. A taste of North Indian home cooking.

A curry made by simmering pork with spices. The sweetness of the pork fat and the spiciness of the spices are exquisitely balanced. It has a rich and deep flavor.

A pork curry base further enhanced with spices like garam masala for a rich flavor. It has a spicy and punchy taste. You can fully enjoy the umami of the pork.

A curry made with spinach paste and pork. The richness of the pork fat and the flavor of spinach blend together, creating a rich yet not heavy taste. Its vibrant color is also appetizing.

Bone-in chicken pieces marinated in spicy yogurt sauce and baked at high temperature in a tandoor oven. Characterized by its red color and fragrant aroma. Crispy on the outside and juicy on the inside, it's the epitome of Indian cuisine.

Boneless chicken pieces marinated in spices and yogurt, then grilled. It's a boneless version of tandoori chicken, making it easy to eat. Perfect as a snack with drinks.

White chicken tikka marinated in a paste of fresh cream (malai), cashew nuts, and mild spices. It is less spicy, creamy, and has a gentle flavor. Recommended for children and those who dislike spicy food.

Chicken tikka marinated in a garlic-rich sauce and grilled. The strong garlic aroma stimulates the appetite. It pairs perfectly with beer.

Green chicken tikka marinated in a herb paste of spinach, mint, and coriander. Characterized by the refreshing aroma of herbs. It is a visually appealing and flavorful dish.

Indian-style minced lamb skewers, seasoned with spices and grilled. The umami of the mutton and the spiciness of the spices fill your mouth. Juicy and satisfying.

A dish of white fish marinated in spiced yogurt and baked in a tandoor. The fish is tender and infused with the flavor of spices. It's a tandoori dish recommended for those who don't eat meat.

A dish of potatoes grilled with special spices. Enjoy the fluffy texture and fragrant spices. Simple yet addictively delicious.

Mushrooms (e.g., button mushrooms) grilled with spices. The umami of the mushrooms is concentrated, and it is very fragrant. Also ideal as a healthy snack.

A unique dish of grilled avocado seasoned with spices. Grilling makes the avocado creamier and richer. You can enjoy the unexpected pairing with spices.

A fragrant dish of garlic-grilled eggplant. The garlic flavor permeates the melty eggplant. Pairs well with beer and highballs.

A grilled dish combining shrimp and mushrooms. You can enjoy the plumpness of the shrimp and the texture of the mushrooms simultaneously. A dish that combines the umami of seafood and mountain ingredients.

A spicy grilled dish combining popular shrimp and avocado. The umami of the shrimp and the mellowness of the avocado are exquisitely matched. A popular dish among women.

An affordable lunch set that includes your choice of curry, naan or rice, and salad. Recommended for those who want to enjoy curry simply.

A set that includes A Set with a soft drink. Relax with a drink after your meal.

A hearty set that includes B Set with boneless tandoori chicken (chicken tikka). Perfect for those who want to enjoy meat dishes along with their curry.

An affordable lunch set with two types of curry. Recommended for those who want to enjoy different flavors.

A luxurious full-course lunch that includes two types of curry, tandoori chicken, and seekh kebab. Experience the charm of Indian cuisine all at once.

A set centered around a mild butter chicken curry for children. Children who dislike spicy food can enjoy it with peace of mind.

A standard set for dinner time. You can choose from basic curries.

A satisfying dinner menu set with curry and chicken tikka.

A set featuring the very popular cheese naan instead of plain naan. Naan generously filled with melting cheese is the perfect match for curry.

A luxurious dinner set with two types of tandoori dishes.

A dinner set where you can choose two types of curry. Recommended for those who want to enjoy various flavors.

A great value set of spicy tandoori dishes and drinks. Perfect for a drink after work.

The classic combination of juicy fried chicken and beer.

An affordable takeout set. Choose from lentil, chicken, vegetable, or keema.

A takeout set that allows you to choose from richer curries such as pork, butter chicken, chicken saag, mutton, and seafood.

A set that allows you to enjoy the very popular cheese naan even for takeout.

A fulfilling bento-style takeout set. It contains various side dishes and is very satisfying.

Indian wine. Made to pair with spicy food, it is rich in fruitiness.

Easy-to-drink house wine. Fresh and easy to drink.

Japan's classic draft beer. The maltiness and clean finish go well with spicy food.

A beer cocktail made by mixing beer with mango juice. It has a fruity sweetness and is easy to drink.

Nepalese beer made with Himalayan snowmelt water. It has a crisp yet fruity taste.

Indian beer (Kingfisher, etc.). It is highly carbonated and refreshing, helping to mitigate the spiciness of the curry.

A classic Indian drink with a yogurt base. It is rich and tangy, and refreshing after spicy food.

Indian milk tea brewed with spices. The aroma of cardamom and cinnamon is relaxing.