Hikari Chicken Takana Branch

Original dish made with minced meat, beans, and spices simmered in demi-glace sauce. The richness of cheese and the flavor of spices harmonize, making it a perfect match with crackers.

Chicken crisps, thinly and crisply fried like senbei. A snack with a light texture and addictive fragrance.

Tatsuta-age (deep-fried chicken) marinated in a soy-based sauce. Enjoy the crispy coating and juicy meat.

A hearty dish of deep-fried bone-in meat. Choose between sweet or spicy seasoning, and enjoy holding it to eat.

Gyoza filling wrapped in chicken skin and deep-fried. Features a crispy chicken skin texture and juicy meat juices.

A dish of crunchy gizzard cartilage, deep-fried and finished with grated daikon and ponzu for a refreshing taste.

A fried dish combining lean chicken tenderloin and cheese. Melted cheese oozes out from the crispy coating.

Camembert cheese coated and deep-fried. Crispy on the outside, hot and creamy on the inside.

A stewed dish where the flavors of the slowly simmered ingredients have melded. Perfect as a snack with drinks.

Deep-fried squid legs (geso). The umami of the squid spreads with each chew, and the fragrant flavor can be enjoyed.

French fries deep-fried with the skin on. Enjoy the original potato flavor and fluffy texture.

Thick-fried tofu. Crispy on the outside and fluffy on the inside, allowing you to enjoy the texture of the tofu.

A simple tofu dish warmed in a hot broth. It has a simple yet sweet soybean flavor and is enjoyed refreshingly with condiments.

Croquette made with "Danshaku" potatoes from Hokkaido. A simple, sweet taste with the texture of crushed potatoes.

A dish combining Korean-style seasoned seaweed with mentaiko. The slight spiciness pairs well with drinks.

Homemade pickles made with various seasonal vegetables. Refreshing and perfect as a palate cleanser.

Fermented food made by pickling napa cabbage with chili peppers, etc. A classic appetizer with a good balance of spiciness and sourness.

A delicacy made by marinating fresh firefly squid in a soy sauce-based sauce. The rich umami of the innards pairs well with sake.

A simple dish of chilled cotton tofu served with condiments and soy sauce. Enjoy the soybean flavor.

Chilled sliced tomatoes. Their refreshing sourness and sweetness are perfect for cleansing the palate.

Fresh cucumber served with a refreshing plum paste or a rich miso dip.

Boiled chicken skin mixed with ponzu sauce, etc. Characterized by its crunchy texture and refreshing taste.

Dried and grilled stingray fin. Concentrated sweetness and umami, typically eaten with mayonnaise or shichimi.

A Korean-style zosui with rice in a rich, clear soup made from slowly simmered chicken bones. Choose your spice level; warms the body.

A gentle-tasting zosui made with rice simmered in a dashi broth infused with chicken flavor. Recommended as a finishing dish.

A rice bowl topped with sweet and savory minced chicken. The seasoned minced chicken and rice are a perfect match.

A doria made by topping curry rice with cheese and egg and baking it in the oven. The spicy curry and the mellow egg/cheese blend together.

A rice bowl topped with slowly simmered motsuni (stewed offal). Rich flavor that goes well with rice.

Onigiri grilled with soy sauce for a fragrant finish. Crispy on the outside, fluffy on the inside.

Ochazuke with fragrant grilled onigiri and dashi broth. Enjoy the aroma of the grill and the umami of the dashi.

A rich and clear soup made from slowly simmering chicken bones. Concentrated chicken umami.

A large salad packed with fresh vegetables. Enjoy the textures of various vegetables.

A salad topped with moist steamed chicken. Bang Bang style flavor.

A crisp salad mainly featuring shredded daikon radish. Refreshing and good as a palate cleanser.

A banquet course that includes food and a 2-hour all-you-can-drink option. Available for groups of 4 or more.

Skewers of chicken liver. Characterized by its rich and creamy taste.

Skewers of chicken heart (hatsu). Enjoy the plump, elastic texture.

Skewers of chicken gizzard (sunagimo) mixed with cartilage. Popular for its unique crunchy texture.

Skewers of grilled chicken skin. Crispy on the outside, juicy on the inside, with the umami of the fat.

Skewers of chicken offal (intestines, etc.). Fatty and flavorful with each chew.

Classic skewers of chicken thigh and green onion. The umami of the chicken and the sweetness of the onion are a perfect match.

Skewers of chicken wings. Crispy skin and juicy meat, rich in collagen.

Chicken knee cartilage. A snack characterized by its crunchy, firm texture.

Chicken neck meat (seseri). It's a well-exercised part, so the meat is firm, elastic, and has a rich umami.

Meat from around the tailbone of a chicken (bonjiri). Very fatty, with a melt-in-your-mouth texture and sweetness.

Skewers of grilled quail eggs. Enjoy the fluffy texture.

Skewers of chicken meatballs (tsukune). Fluffy texture and pairs well with the sauce.

Tsukune topped with cheese and grilled. The melting cheese enhances the umami of the tsukune.

Tsukune mixed with cartilage. A fluffy texture with a crunchy cartilage accent inside.

Skewers of chicken breast with green onion and salt sauce. A refreshing salty flavor with the aroma of green onions.

Skewers of chicken breast with plum paste and shiso. Refreshing with the sourness of plum and the aroma of shiso.

Chicken breast baked with mentaiko mayonnaise topping. Rich and spicy flavor.

Skewers of chicken breast with wasabi mayonnaise. The pungent aroma of wasabi is an accent.

Chicken breast topped with garlic mayonnaise. The garlic punch makes it a great drink companion.

Korean-style seasoning of chicken breast with gochujang and mayonnaise.

Skewers of chicken breast generously topped with tartar sauce. The tangy and rich sauce complements the lean meat.

Chicken breast with crushed mustard. Characterized by its popping texture and moderate sourness.

Skewers of pork wrapped around shiso leaves and grilled. The shiso's aroma refreshes the richness of the pork.

Skewers of pork wrapped around cheese and grilled. The melted cheese and pork are a perfect match.

Skewers of asparagus wrapped in pork. Enjoy the texture of asparagus and the umami of pork.

Cherry tomatoes wrapped in pork skewers. The sweetness of the tomatoes increases when grilled, bursting in your mouth.

Skewers of pork neck (tontoro). Fatty and characterized by a unique crispy texture.

Skewers of beef diaphragm (harami). A tender cut with a rich beef flavor.

Grilled spicy sausage (chorizo). The slight spiciness pairs well with beer.

Grilled shishito peppers. Characterized by occasional spiciness and a slight bitterness.

Skewers of thickly cut green onions, grilled to bring out their sweetness.

Charcoal-grilled mochi. Crispy on the outside and chewy on the inside.

Skewers of grilled shiitake mushrooms. Enjoy the rich aroma and umami of the mushrooms.

Grilled ginkgo nuts. A snack with a unique slightly bitter taste and chewy texture that you'll crave.

Slowly grilled eggplant. Enjoy the sweet, melt-in-your-mouth eggplant.

A hearty dish of whole garlic cloves, grilled. Roasting brings out a fluffy texture and sweetness.

Baked potato served with butter. The melted butter's richness soaks into the potato.

A dish of baked potato topped with mentaiko mayonnaise. The rich sauce complements the fluffy potato.

Skewers of the edge of the chicken gizzard (engawa). A rare cut with a unique crunchy and crispy texture.

Skewers of the rare cut connecting the heart and liver (hatsumoto). Fatty and juicy.

Draft beer (medium glass) at a special time-service price. Available only until 7 PM.

A medium draft glass of Asahi Super Dry, a crisp, dry beer. Available until 7 PM.

A medium bottle of Asahi Super Dry.

A crisp black beer. Characterized by its fragrant aroma and refreshing aftertaste.

Belgian white beer. Characterized by its fruity and refreshing taste.

A cocktail beer made by adding cassis liqueur to beer. Sweet and sour, easy to drink.

A standard shochu highball with soda. A clean taste that pairs well with meals.

A sour with a refreshing sourness from lemon juice.

A healthy shochu highball mixed with green tea, containing catechin.

A sour with sourness, containing citric acid which is said to be good for fatigue recovery.

Alcohol mixed with turmeric tea.

A sour made with Kishu plums. Sweet, sour, and fragrant.

A classic drink made by mixing shochu with oolong tea. Refreshing and pairs well with meals.

A sweet and easy-to-drink sour made with Calpis, a Japanese lactic acid drink.

A fruity sour that lets you enjoy the flavor of Kyoho grapes.

A sour with the refreshing citrus flavor of orange.

A sour cocktail mixed with the sweetness of apricot and the sourness of lemon.

A sour cocktail with the refreshing sweetness of apple.

A sweet and easy-to-drink sour with the sweet aroma of peach.

A sour with the fresh fruitiness of real grapefruit.

Shochu mixed with ginger ale. The spiciness of ginger and the carbonation are a good match.

Shochu mixed with cola. Sweet and easy to drink.

A crisp, dry sake. Enjoy chilled or warm.

Sake brewed to be drunk chilled. A clean taste.

Shaoxing wine aged for 5 years. Unique rich aroma and deep flavor.

Shochu served by the glass. Choose from barley or sweet potato.

Awamori, Okinawa's representative distilled spirit. Zanpa is a fruity and easy-to-drink brand.

Whiskey with a clear, smooth finish.

A drink made by mixing whiskey with carbonated water. Refreshing to swallow.

A sweeter highball made by mixing highball with cola.

Highball mixed with ginger ale.

A classic cocktail made with cassis liqueur and soda. Sweet and easy to drink.

A low-sugar cocktail made with cassis liqueur and oolong tea.

A fruity cocktail made with cassis liqueur and orange juice.

A cocktail made by adding cassis liqueur to white wine.

A Spanish cocktail made with red wine and cola.

A liqueur made by steeping plums. Enjoy the sweetness and sourness.

A fruit liqueur made with apricots. Fruity aroma and sweetness.

House red wine by the glass.

House white wine by the glass.

Orange fruit juice.

Japan's representative lactic acid drink. Sweet and sour taste.

Green tea containing the healthy component catechin.

Carbonated beverage.

A healthy tea containing turmeric.

Highly carbonated water.

Ginger-flavored carbonated beverage.

A type of Chinese tea. A refreshing taste that washes away the fat from meals.

A barley shochu with a fruity aroma and a clean taste.

Oita Prefecture's representative barley shochu. Rich aroma and mellow taste.

A sweet potato shochu made with black koji. Rich and deep flavor.

A popular sweet potato shochu nationwide. Made with black koji, it has a syrupy sweetness and a crisp finish.

Local sake from Miyagi Prefecture. A dry and clean taste that is not tiring.

Toyama Prefecture's representative dry sake. Refreshing and crisp.

Mixers and toppings available for bottle orders of shochu and sake.