Tonkatsu Daishin

Tonkatsu made with loin meat. It has fat, and you can strongly feel the sweetness and umami of the pork. Please enjoy it with the crispy coating.

A more voluminous dish than the regular loin cutlet. You can fully enjoy the juicy fat and the quality of the meat.

Extra-large size loin cutlet. The thick-cut pork is substantial and characterized by its overflowing juices.

Tonkatsu made with lean, fine-grained, and tender fillet meat. It is light and can be enjoyed healthily.

A larger fillet cutlet than usual. Recommended for those who want to thoroughly enjoy the tender meat.

A voluminous extra-large fillet cutlet. You can fully enjoy the tender and elegant fillet meat.

The root part of wakame seaweed. It has a unique slimy texture and a chewy feel, with a taste of the sea.

A Chinese pickle made by pickling mustard greens stems. It has a crunchy texture and saltiness, pairing well with alcoholic beverages.

A non-spicy kimchi pickled without chili peppers. The sweetness of the napa cabbage and the tang of fermentation are refreshing and easy to eat.

A delicacy made by salting and fermenting squid innards. It has a rich umami and strong saltiness, pairing perfectly with sake.

Boiled edamame marinated in a soy sauce-based sauce. It's well-seasoned and an addictive snack.

Mashed potatoes mixed with vegetables and dressed with mayonnaise. A creamy and mild flavor.

Change the rice in the set meal to a large portion.

Rice refill.

Refill of our hearty miso soup (tonjiru). The flavors of pork and vegetables are infused within.

Refill of shredded cabbage. Refreshing to cleanse the palate after the tonkatsu.

Shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy exterior and plump interior.

A smaller-sized fillet cutlet for adding on. Perfect when you want a little more meat.

A premium Japanese beer. A lager beer characterized by its rich body and aroma.

This is the most historic beer brand in Japan, affectionately known as "Akaboshi." It has a rich flavor unique to heat-treated beer.

A cocktail made by mixing Dewar's Scotch whisky with soda. Enjoy its smooth taste and refreshing sensation.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

A cocktail made by mixing shochu or other distilled spirits with soda and adding lemon juice. The refreshing acidity pairs well with fried foods.

A traditional Japanese alcoholic beverage made by fermenting rice. Various flavors can be enjoyed depending on the brand.

A Japanese distilled spirit made from ingredients like barley and sweet potato, enjoyed on the rocks, with water, or with hot water.

An alcoholic beverage made by fermenting grape juice. Available in red and white wine.

A plum wine made by adding polyphenols from red perilla etc. to sweet fruit wine steeped with plums. It has a sweet and sour, easy-to-drink taste.

A non-alcoholic beer-taste beverage. Even those who don't drink alcohol can enjoy the atmosphere of beer.

A globally beloved carbonated beverage. Characterized by its refreshing fizz and sweetness.

A carbonated drink with a ginger flavor. Refreshing taste.

A type of Chinese tea that has the effect of refreshing the palate from oily food. It is a cold tea.

Loin cutlet for takeout. Enjoy a crispy taste at home.

A larger loin cutlet for takeout.

Fillet cutlet for takeout. Characterized by its tender meat.

A larger fillet cutlet for takeout.

Shrimp fry for takeout.

White rice for takeout.

Shredded cabbage for takeout.