HATOS BAR

Pork ribs smoked until tender and glazed with BBQ sauce. The meat is savory with a smoky aroma and pulls easily from the bone. Best eaten with your hands.

A sandwich filled with slow-cooked, shredded pork shoulder in BBQ sauce. Juicy, sweet, and smoky. Served as a handheld meal.

Succulent slices of pork belly, likely roasted or braised. Rich, fatty, and savory. Enjoy the melt-in-your-mouth texture.

Macaroni pasta cooked in a creamy cheese sauce. A classic American comfort food that is rich and savory. Eaten warm with a fork or spoon.

A spicy stew made with beans and chili peppers. Hearty and savory with a distinct spice kick. Great as a warming appetizer.

Small tortillas topped with seasoned filling, served in a set of six. Fresh and flavorful. Intended to be eaten with your hands.

French fries topped with savory chili meat sauce. A hearty dish where crisp potatoes meet rich, spicy sauce. Best eaten with a fork.

Shredded carrots served as a salad, likely with a light vinaigrette. Crunchy, sweet, and refreshing. A light vegetable side.

A salad of shredded cabbage and carrots in a creamy dressing. Crunchy texture with a tangy and sweet flavor. A traditional side for BBQ.

A quick bread made with cornmeal. Dense and crumbly with a slightly sweet corn flavor. Often eaten alongside BBQ dishes.

Deep-fried potato strips. Crispy on the outside and soft inside. Lightly salted and served hot.

A tart and sweet dessert pie made with lime juice, egg yolks, and condensed milk. Smooth and creamy texture. Served chilled.

An Imperial IPA craft beer. Likely high in alcohol with strong hop bitterness and aromatic citrus or pine notes. Served chilled.

A West Coast style Pilsner. Crisp and refreshing with a clean finish and notable hop character. A lighter beer option.

An American IPA with a balance of malt and hops. Expect fruity or floral aromas and a bitter finish. Served cold.

A pale ale with pronounced hop flavor. Lighter than an IPA but flavorful and aromatic. Refreshing and easy to drink.

A hazy pale ale, cloudy in appearance. Typically juicy with tropical fruit notes and low bitterness. Smooth mouthfeel.

A classic lager beer. Clean, crisp, and refreshing with high carbonation. A universal style that pairs well with food.

Wine produced with minimal intervention and no additives. Flavors can range from funky to fruity. Ask the staff for the current selection.

A prestigious vintage Champagne. Known for its fine bubbles, complex flavor profile, and dry finish. Served chilled in flutes.

A highball cocktail made with whiskey and sparkling soda water. Refreshing and crisp, highlighting the whiskey's flavor.

A classic cocktail mixing gin and tonic water. Botanical flavors with a hint of bitterness and citrus. Served over ice.

A refreshing cocktail with vodka, lime, and ginger beer. Spicy, sweet, and citrusy. Served with ice.

Brazil's national cocktail made with cachaça (sugar cane spirit), sugar, and lime. Sweet, sour, and strong. Muddled with ice.

A savory cocktail made with tomato juice, spices, and Mezcal. Smoky, spicy, and tangy. A twist on the classic vodka Bloody Mary.

A special cocktail featuring ginger. Likely spicy and refreshing. Ask staff for specific ingredients.

Japanese rice wine served warm. Warming and savory with a smooth finish. Perfect for cold weather.