Nakameguro Kunsei Apartment Restaurant

Processed cheese smoked for 16 hours and grilled on both sides. Enjoy a crispy exterior and a melty interior. Savor the smoky aroma and the richness of the cheese.

A perfectly soft-boiled egg, smoked. The creamy yolk and smoky aroma meld together for a simple yet profound flavor.

Homemade bacon made from Fuji Kurobuta pork, slowly aged and then smoked. Characterized by the sweetness of the fat and the concentrated umami of the meat.

French duck loin roasted at low temperature. Tender and juicy, with a rich smoky aroma that spreads with every bite.

Salmon made with the cold smoking method, slowly smoked at low temperatures. It retains a moist texture like raw fish while being infused with aroma.

Cod roe cold-smoked for 8 hours. The grains are well-defined, and the moderate saltiness and smoky aroma pair well with sake and shochu.

Smoked takuan. Similar to Iburigakko from Akita, but milder and easier to eat, with an enjoyable crunchy texture.

Duck loin grilled on a wooden plank. The aroma of the burning wood also acts as a spice, resulting in a moist and flavorful finish.

Pork spare ribs baked on a wood plank. Characterized by a wild appearance and the savory meat flavor enhanced by smoking.

Bonito seared and tataki-style on a wood plank. Enjoy the contrast between the fragrant surface and the rare interior.

Popular dish of lightly smoked Kuroge Wagyu beef thigh. Enjoy it with a variety of smoked seasonings, and finish it as a tamago kake gohan (egg over rice).

Dry curry topped with smoked roast beef. Enjoy variations in flavor with your preferred sauce.

Dry curry with smoked spicy chicken. The smoky aroma and spicy kick stimulate the appetite.

A cream pasta luxuriously made with smoked cod roe. The rich cream sauce is accented by the fragrant smokiness.

A meat sauce pasta using smoked meat. A dish where you can enjoy the richness of the meat and its deep aroma.

A risotto rich with the aroma of porcini mushrooms. You can choose between a light salty flavor or a rich cream flavor.

Crab risotto topped with a fluffy omelet. A Western-style rice dish where the flavor of crab and the gentleness of egg harmonize.

Anko (red bean paste) and butter infused with smoke. The exquisite balance of sweet and salty with a smoky flavor.

A cake with warm chocolate melting from the inside. Enjoy the temperature difference with the cold vanilla ice cream.

Smoked nama chocolate. The rich cacao flavor is complemented by a subtle smoky aroma, leaving a sophisticated aftertaste.

An Italian ice cream cake mixed with smoked dried fruits. The tartness of the cheese cream and the sweetness of the fruit are refreshing.

Coffee made with smoked coffee beans. Enjoy a unique roasted flavor not found in regular coffee.

A black tea with a distinctive bergamot aroma. Perfect for cleansing the palate after a meal.