Happy Suki

Minced pork dumplings wrapped in thin wonton wrappers, steamed until cooked and fragrant, with a firm and bouncy texture, well-seasoned.

Sweet Corn Dim Sum, sweet corn kernels on top of minced pork, steamed hot, offering natural sweetness to contrast with the savory pork.

Red Salted Egg Dim Sum, soft minced pork topped with rich salted egg yolk, offering a savory-sweet contrast.

Dumplings topped with a whole boiled quail egg, placed on seasoned minced pork, offering a full egg experience.

Century Egg Dim Sum, unique flavor of century egg combined with steamed minced pork.

Imitation Crab Dim Sum, imitation crab pieces placed on steamed minced pork, colorful and appealing, suitable for all ages.

Imitation Crab Stick filled with minced pork or placed on steamed minced pork, crab-shaped and appealing.

Soft and bouncy fish tofu, steamed hot, served with chili sauce.

Rice noodle sheets filled with minced pork and other ingredients, topped with a sweet and savory sauce.

Green Jade Noodles wrapped around minced pork balls, or steamed green jade noodle balls, easy to eat, chewy texture.

Seasoned chicken wrapped in seaweed sheets, steamed until the seaweed is soft and infused with chicken flavor.

Steamed dumplings filled with shrimp and minced pork, with whole shrimp pieces for a crunchy texture and sweet oceanic flavor.

Thin, soft, and chewy Ha Gow wrappers filled with seasoned shrimp, a popular dim sum item.

Thin-skinned dumplings filled with whole shrimp, steamed to a bouncy texture.

Steamed minced pork topped with fresh, crisp broccoli florets, adding vegetable texture and freshness.

Steamed minced pork topped with fresh broccoli florets, or topped with shiitake mushrooms, fragrant with mushrooms.

Fried seasoned shiitake mushrooms, or minced pork wrapped in shiitake mushrooms and then fried/steamed, offering a different texture.

Shrimp Wrapped in Enoki Mushrooms, or enoki mushrooms placed on shrimp and minced pork, crispy and enjoyable to chew.

Dim sum with white wood ear mushrooms, crunchy and refreshing.

Whole fresh shrimp placed on steamed minced pork, sweet and bouncy shrimp.

Fresh squid slices placed on minced pork or stuffed with minced pork, steamed until white and bouncy.

Clear, chewy, and soft Shanghai noodles rolled and filled with seasoned minced pork.

Dory fish steamed and topped with seasoned soy sauce, fragrant with ginger and spring onions, tender and smooth fish.

Dory fish steamed and topped with spicy lime chili sauce, sour and spicy.

Chinese-style braised or steamed chicken wings, meat falling off the bone, fragrant with spices.

Baby corn stuffed with minced pork or placed on steamed minced pork, sweet and crisp, easy to eat.

Minced pork wrapped with seaweed strands or topped with seaweed, fragrant with the aroma of the sea.

Dumplings with a flavorful filling, steamed until the wrappers are translucent, revealing the filling inside.

Stuffed Bitter Melon with Minced Pork, steamed. The slight bitterness of the melon contrasts well with the sweetness of the pork.

Steamed bun with soup inside, thin wrapper, juicy minced pork filling. Be careful of the hot soup when eating.

Steamed dumplings filled with shrimp and minced pork, topped with salted egg yolk for extra richness.

Minced Pork Dumplings topped with a large piece of salted egg yolk.

Shrimp and Crab Dumplings, or topped with crab meat, fragrant with crab.

Shrimp dumplings wrapped in seaweed sheets instead of wonton wrappers.

Special filling dumplings, well-seasoned and packed with ingredients, may include vegetables or mushrooms.

Sliced Pork Belly wrapped in Napa cabbage, steamed until the cabbage is sweet and tender, absorbing the pork's flavor.

Sliced Pork Belly wrapped around broccoli florets.

Pork Belly Slices Wrapped Around Enoki Mushrooms, crispy and juicy.

Squid tubes stuffed with seasoned minced pork, steamed to a bouncy texture.

Special recipe Ha Gow filled with melted cheese mixed with shrimp, offering a rich, savory, and cheesy taste.

Steamed bun with well-seasoned minced pork filling and salted egg, soft and fluffy.

Custard Cream Filling Steamed Bun, sweet, fragrant, and smooth.

Taro Paste Filling Steamed Bun with Ginkgo Nuts, sweet taro paste with ginkgo nuts for added texture.

Minced Pork Bun stuffed with a hard-boiled egg.

Red Pork Filling Steamed Bun, rich flavor, fragrant with red pork spices.

Curry Chicken Filling Steamed Bun, fragrant with spices.

Steamed bun filled with ground black sesame, sweet and nutty with a roasted sesame aroma.

Salted Egg Cream Lava Bun, rich sweet and savory flavor, with flowing lava when opened.

Lava chocolate filling steamed bun, rich, sweet, and creamy with flowing lava.

Green Tea Cream Lava Bun, fragrant with green tea.

Thai Tea Lava Bun, sweet and fragrant with traditional Thai tea flavor.

Fresh Napa Cabbage, sweet and crisp, ideal for adding sweetness to soup.

Fresh Chinese Kale, crisp and delicious, high in vitamins.

Fresh Chinese Morning Glory, crisp, blanched in boiling soup, delicious.

Taiwanese Bok Choy, thick, crisp stems and fresh green leaves.

Cabbage pieces, boiled until soft, adding sweetness to the soup.

Sweet corn cut into pieces, boiled to enjoy the sweet kernels.

Black Wood Ear Mushrooms, crunchy and enjoyable to chew.

Large King Oyster Mushrooms, tender and sweet.

Sliced King Oyster Mushrooms, thick and tender, resembling meat.

Enoki mushroom clusters, lightly blanched, crisp.

Whole Baby Corn, sweet and crisp.

Stuffed Bitter Melon with Minced Pork, boiled in soup, includes both pork and vegetable.

Pumpkin pieces, boiled until soft, sweet and creamy.

Green wakame seaweed, added to soup for aroma and a slippery texture.

Dried glass noodles soaked and blanched, chewy and absorbs soup well.

Green Jade Noodles, blanched and served as a base with Suki.

Instant Noodles, a popular Suki menu item.

Fresh Chicken Eggs, cracked into soup or dipped with meat.

Firm and bouncy beef balls.

Smooth and bouncy pork balls.

Shrimp and Pork Balls, fragrant with shrimp.

White Fish Balls, not fishy.

Square or round fish tofu, soft and smooth texture.

Pork or Chicken Sausages, cut into bite-sized pieces.

Good quality imitation crab sticks, lightly blanched, delicious.

Soft or egg tofu, delicate and smooth texture.

Minced Pork Dumplings, cooked in soup.

Minced Pork Wrapped in Seaweed

Minced Chicken Wrapped in Seaweed

Thin fried or fresh tofu skin, absorbs soup well when cooked.

Fresh squid rings, blanched to a tender and crisp texture.

Pickled Squid Tubes, crunchy and fun to chew.

Dory fish fillets, white, tender, not fishy.

Fresh Prawns, peeled or unpeeled, sweet meat.

Sliced Fresh Pork Liver, lightly blanched, sweet and tender.

Plain pickled jellyfish, crunchy when blanched.

Pork Intestine, well-cleaned, not bitter, chewy and tender.

Pork Stomach Slices, chewy and firm.

Pork Kidney (Renal), flower cut, blanched to a crisp and bouncy texture.

White Beef Tripe, crunchy, absorbs soup well.

Sesame Sauce Marinated Pork, fragrant and tender.

Specially marinated pork, melts in your mouth.

Thinly sliced shabu pork, cooks quickly.

Sliced Beef Shank with Marbling, chewy tendon for a crunchy texture.

Sliced Marbled Beef, thinly sliced red meat, rich flavor.

Sliced Smoked Pork Belly, with a bacon-like aroma and juicy marbling.

Sliced Pork Shoulder or Hip, thinly sliced, easy to eat.

Pork Neck, with marbled fat, tender and bouncy.

Pork Loin, lean meat with less fat, high in protein.

Cola flavored soda, refreshingly fizzy.

Cream Soda flavored soda, green, sweet and fragrant.

Sarsaparilla flavored soda, red, sweet and fizzy.

Orange flavored soda, sweet and refreshing.

Lime flavored soda, refreshingly sour.

Pure Drinking Water

Chrysanthemum herbal drink, fragrant and sweet, cools the body (unlimited refills).

Iced Tea, sweet and sour, refreshing (unlimited refills).

Ready-made lemon tea, sweet and sour.

Ready-to-drink green tea, original flavor or honey lemon.

Thai Lager Beer, smooth and easy to drink, popular.

Premium Thai Beer, rich and distinctive flavor.

Dutch Lager Beer, world-class standard taste.

Rich and refreshing Thai Beer.

Plain ice in a cup.

Plain ice in a bucket for sharing.

Spicy Tom Yum soup base, sour, spicy, and fragrant with herbs.

Mala soup base, spicy and numbing Sichuan style, fragrant with spices.

Satay soup base, fragrant with spices and peanuts, rich in flavor.

Japanese-style black soup base, sweet and savory, made from dried fish and soy sauce.

Clear soup base, refreshing and smooth, suitable for those who prefer natural flavors.