Chez Mony Restaurant Bangkok

A rich and creamy pasta dish made with eggs, cheese, cured pork, and black pepper. It has a savory, salty flavor profile with a silky texture coating the noodles.

A fusion dish combining Italian pasta with a spiced Indian Tikka Masala sauce. The sauce is creamy, tomato-based, and aromatic with spices like cumin and coriander.

Spaghetti served with a classic meat-based tomato sauce. Savory and hearty, featuring ground meat simmered with tomatoes, onions, and herbs.

A fusion pasta dish featuring Thai Panang curry sauce. The sauce is rich, nutty from peanuts, and mildly spicy with coconut milk and red curry paste flavors.

Spaghetti tossed with mixed seafood, likely including shrimp and squid. The sauce is typically savory and light, enhancing the fresh taste of the ocean.

Spaghetti stir-fried with Thai holy basil, garlic, and chilies. A spicy and aromatic dish similar to the classic Thai 'Pad Krapow', savory with a herbal kick.

Flat fettuccine noodles served in a rich white cream sauce with chicken. Creamy, mild, and comforting, similar to an Alfredo sauce.

Spaghetti noodles served with a creamy white sauce and chicken. A smooth and mild dish, popular for its rich texture.

Breaded chicken breast stuffed with ham and cheese, then fried or baked. Crispy on the outside with a melted, gooey center. Served with a side salad.

Layers of flat pasta sheets, meat sauce, and cheese, baked until bubbly. Rich, savory, and filling comfort food. Served with a side salad.

Slow-cooked beef chunks in a rich, savory gravy with vegetables. Tender and hearty. Served with a side salad.

Grilled meat skewers with vegetables. Smoky and savory with a charred exterior. Served with french fries and salad.

A North African dish featuring small steamed granules of semolina dough topped with a rich stew. The 'Royal' version typically includes a variety of meats like lamb, chicken, and sausage.

Steamed semolina granules served with a stew and your choice of protein. Light and fluffy texture soaking up the savory broth.

A dry red wine featuring Merlot grapes. Offers fruit-forward flavors of blackberry and mulberry with notes of vanilla. Smooth texture, best with red meats.

A classic Southern Rhône red blend. Features flavors of red berries and spices from Grenache and Syrah grapes. versatile wine that pairs well with grilled dishes.

A Bordeaux red blend with structured tannins. Offers complex notes of dark fruit, cedar, and spice. An elegant wine ideal for rich meat dishes.

A refreshing dry rosé wine. Characterized by delicate aromas of strawberries and raspberries with a crisp finish. Served chilled, excellent with light meals.

A superior Bordeaux red wine. Features aromas of blackcurrant, cherry, cedar, and tobacco. Refined and balanced, great for roasted meats.

A dry red wine from the Médoc region. Delivers flavors of dark fruit and spice with structured tannins. Pairs well with hearty dishes and cheeses.

A carafe of house wine. Suitable for sharing during a meal.

A single glass of house wine.