Hagol Grilled Fish

A dish of mackerel braised with radish and vegetables in a spicy and savory sauce. It features a rich umami flavor and a pleasant spiciness. It tastes even better with rice.

A dish of cutlassfish braised in a spicy, sweet, and savory sauce with radish and vegetables. The tender, delicate texture harmonizes with the deep flavor of the sauce. It is a dish commonly enjoyed with rice.

A dish of chicken stewed with potatoes, carrots, onions, etc., in a spicy gochujang sauce. It is hearty and warm, with a balanced sweet and spicy flavor. It is often enjoyed with rice or as a side dish with drinks.

A stew made by boiling pollack fish with tofu and various vegetables in a spicy and refreshing broth. It is characterized by its clean and spicy flavor and is also popular as a hangover soup. Served hot.

A dish of stir-fried squid with vegetables such as onions and cabbage in a spicy gochujang sauce. Its chewy texture and smoky, spicy, savory flavor are excellent. Good to enjoy with rice or as a side dish with drinks.

A spicy and refreshing stew made with pollack roe, tofu, and various vegetables. It is characterized by the unique texture of the roe and the deep, spicy broth. Usually served individually with rice.

A representative Korean stew made by boiling kimchi, pork (or other meat), and tofu. It is characterized by its deep, sour, yet spicy flavor. It is an essential Korean dish to enjoy with rice.

A dish of stir-fried pork and vegetables in a spicy sauce. The tender pork is well-infused with the spicy and savory sauce. It's great for wrapping in lettuce or enjoying with rice.

Grilled mackerel with crispy skin and tender, moist flesh. It is characterized by its savory and salty taste. Usually served with rice and side dishes.

Well-grilled Spanish mackerel boasts firm yet tender flesh and a clean, savory taste. It has less oil than mackerel, making it ideal for those who prefer a lighter flavor. Often enjoyed with rice.

Grilled cutlassfish, characterized by its long, slender body and tender white flesh. It has a delicate, sweet, and savory flavor. The bones are removed, and only the flesh is eaten, usually with rice.

Golden-grilled saury is characterized by its moderately firm texture and rich, savory flavor. It tastes especially good when grilled. Served as a main dish with rice.

A clear, colorless Korean distilled spirit made from rice or other starches, typically with an alcohol content of 15-20%. It has a clean, neutral, and slightly sweet taste. It is commonly paired with Korean food.

`Beer` refers to general beer. `Chungha` is a clear and clean traditional Korean rice wine, similar to sake, characterized by its clean, crisp, and slightly sweet taste. Both are popular alcoholic beverage choices.

A cloudy and opaque traditional Korean rice wine made from rice, with a sweet and sour taste and a slight fizziness (alcohol content approx. 6-8%). It has a thick, settled texture and is usually drunk cold.

A general term for non-alcoholic beverages such as cola, cider, and juice. They are generally sweet and refreshing, good for quenching thirst.