Jinsahyang

A colorful cold dish made with fresh seafood and five ingredients. The sweet and sour sauce and fresh ingredients harmonize to create an appetizing starter. You can enjoy various textures and flavors at once.

A distinctive cold dish made with fresh seafood and four ingredients. It has a sweet and sour, refreshing taste, and you can enjoy the harmonious texture of various seafood and vegetables. It's good for whetting your appetite before the main course.

A colorful cold dish made with four ingredients. The unique taste and texture of each ingredient harmonize with the sweet and sour sauce, creating a refreshing and clean taste. It's good for whetting your appetite before a meal.

A simple yet flavorful cold dish made with three ingredients. It has a clean and refreshing taste, harmonizing with a sweet and sour sauce. It is suitable as a light appetizer.

A simple yet deeply flavored cold dish made using two main ingredients. The sweet and sour sauce enhances the natural flavor of the ingredients, providing a clean and refreshing taste that is good for whetting your appetite.

A cold salad made by tossing plump jellyfish and crisp vegetables in a sweet and sour sauce. The tangy mustard sauce complements the texture of the jellyfish, creating a refreshing and clean taste. It is popular as a pre-meal appetizer.

A cold dish made with thinly sliced beef shank, simmered with five spices (star anise, cinnamon, etc.). The unique fragrant aroma and the chewy yet tender texture of the beef are excellent. Good as a snack with drinks or as an appetizer.

A spicy and refreshing Jjamppong made with fresh rockfish. The deep flavor of rockfish and the seafood broth combine for a rich taste. It's good for hangovers and recommended for those who enjoy spicy broth.

A representative Korean-Chinese dish of chewy noodles mixed with a rich black sauce made from Chunjang (black bean paste). It is characterized by its sweet and savory taste and is a popular dish for all ages. It tastes even better with pickled radish.

A Gan Jjajang generously filled with fresh seafood. The noodles and sauce are served separately, allowing you to enjoy a more savory and rich flavor. It features a more luxurious taste with added seafood aroma compared to regular Jjajangmyeon.

A special Jjajangmyeon made by stir-frying chewy octopus with Jjajang sauce. The chewy texture of octopus and the savory flavor of Jjajang sauce combine for a deep flavor. You can experience a different taste from regular Jjajangmyeon.

A Korean-Chinese noodle dish made by stir-frying various seafood, vegetables, and pork and simmering them in a spicy broth. The refreshing and spicy broth is excellent, and the generous ingredients blend well with the noodles. It's good for hangovers and recommended for those who like spicy food.

A spicy Jjamppong with chewy octopus, various premium seafood, and vegetables. The refreshing taste of seafood and the chewy texture of octopus combine for a deep flavor. You can choose between noodles or rice.

A clear and mild white Jjamppong made with aged octopus and various premium seafood, simmered with fresh vegetables. It is not spicy, so anyone can enjoy it, and it features the deep flavor of seafood. You can choose between noodles or rice.

A very spicy Jjamppong made with chewy octopus, various premium seafood, and chili peppers. Strongly recommended for those who enjoy spiciness, it offers a refreshing and sharp taste that can relieve stress. You can choose between noodles or rice.

A refreshing and mild white Jjamppong generously filled with seasonal oysters. It is not spicy, allowing you to fully enjoy the natural refreshing taste and aroma of oysters. It's a popular winter delicacy and recommended for seafood lovers. You can choose between noodles or rice.

A spicy Jjamppong generously filled with tender beef brisket. The rich flavor of the beef and the spicy broth harmonize to create a hearty and deep taste. You can choose between noodles or rice, making it a filling meal.

A Jjamppong generously filled with plump, firm jumbo shrimp. The refreshing savory flavor of shrimp infuses the broth, creating a deep and clean taste. Highly recommended for seafood lovers, especially shrimp lovers. You can choose between noodles or rice.

A spicy and refreshing Jjamppong with a whole fresh abalone. The chewy texture of the abalone and the savory flavor full of the sea's aroma add depth to the broth. It's great for a nourishing meal and recommended for those seeking a special dining experience. You can choose between noodles or rice.

A spicy and rich Jjamppong generously filled with tender oxtail. The deep flavor of oxtail and the spiciness of Jjamppong harmonize to provide a hearty and satisfying meal. It's good for hangovers and recommended for meat lovers. You can choose between noodles or rice.

A Chinese stir-fried noodle dish with chewy boiled noodles, fresh octopus, shrimp, and vegetables. The flavor of the seafood, the chewiness of the noodles, and the crispness of the vegetables combine for both taste and texture. It has a clean, soy sauce-based flavor.

A Chinese stir-fried noodle dish with crispy fried noodles, fresh octopus, shrimp, and vegetables. It is characterized by the savory and crispy texture of the fried noodles, and the harmony of seafood and vegetables is excellent. Recommended when you want to try a different kind of noodle dish.

A clear and mild udon noodle dish simmered with various premium seafood and fresh vegetables. It features a refreshing and clean broth, and the soft udon noodles and seafood harmonize well. It's not too stimulating and can be enjoyed comfortably.

A thick and mild U-myeon noodle dish simmered with various premium seafood and vegetables. The combination of soft noodles and thick broth is good, and it features the deep flavor of seafood. Recommended for those who want a warm and soft meal.

A rich Chinese noodle dish made by simmering tender beef with various spices. The deep and rich broth flavor and tender beef blend well with the noodles, providing a hearty and satisfying meal. You can experience the flavor of exotic spices.

A light noodle dish made with chewy noodles in a clear broth simmered for a long time from oxtail. The deep savory flavor of oxtail and the tender meat blend with the noodles, making it a hearty and nourishing meal. It is characterized by its clean yet rich broth.

A Chinese cold noodle dish served cold with chewy noodles and various toppings (jellyfish, meat, etc.) in a refreshing broth. The sweet and refreshing broth is excellent and perfect for cooling down in the summer heat. You can experience the unique taste of Chinese cold noodles.

A stir-fried Jjamppong with chewy octopus and fresh seafood in a spicy sauce. The intense spiciness and the savory flavor of the seafood harmonize to create an addictive taste. Highly recommended for spicy food enthusiasts as a special dish.

A popular fried rice generously filled with plump, firm shrimp. The savory rice grains, the texture of shrimp, and the crispness of vegetables harmonize, making it a universally loved dish. It tastes even better with Jjajang sauce.

A fried rice generously filled with soft and savory crab meat. The subtle savory flavor of the crab meat and the fluffy rice grains create a luxurious taste. You can enjoy a richer flavor by pairing it with Jjajang sauce.

A rice dish with spicy Sichuan-style tofu and minced meat served over rice. The numbing yet savory Mapo Tofu sauce blends well with the rice, creating an addictive taste. Recommended for those who enjoy spicy food.

Japchae-bap, featuring chewy glass noodles, various vegetables, and meat stir-fried in soy sauce and served over rice. This dish is a hearty and delicious meal, perfect for mixing the savory and sweet-savory japchae with rice. It's a universally loved dish.

A rice dish with crispy fried eggplant stir-fried in a sweet and spicy garlic sauce, served over rice. The unique taste of the soft eggplant and garlic sauce blends well with the rice, making it a unique dish. Recommended for those who prefer spicy food.

A hearty and nutritious meal served over rice, featuring a stir-fry of chewy octopus, various fresh seafood, and vegetables in a thick seafood sauce. The rich flavor of seafood, the crispness of vegetables, and the savory rice combine for a satisfying meal.