GUGU Chicken สาขา อโศก บ้านก้ามปู

Large fried chicken drumsticks available in any of the signature flavors. Crispy skin with juicy meat inside. Great for those who prefer dark meat.

Fried chicken cartilage or joints, known for their crunchy texture. A popular snack to enjoy with drinks.

A fusion ramen dish featuring a spicy seafood broth (jjamppong) mixed with cream or milk (rosé style). Rich, creamy, and spicy with noodles.

Classic Korean fried chicken with a golden, super-crunchy batter. Served without sauce to highlight the savory crust and juicy meat.

Fried chicken coated in a sweet caramel sauce. Offers a candy-like sweetness paired with the savory crunch of the chicken.

The quintessential Korean fried chicken flavor. Coated in a sticky, red sauce made from gochujang (chili paste), garlic, and sugar. Sweet, tangy, and mildly spicy.

Fried chicken served with a generous topping of fresh sliced onions and a creamy white sauce. The onions add a refreshing crunch and sharpness to cut through the richness.

A spicy version of Korean fried chicken ('Maewun' means spicy). Coated in a hot sauce that packs a punch. Recommended for those who enjoy heat.

Fried chicken coated in a savory soy-based sauce similar to Korean BBQ beef ribs (Galbi). Salty, sweet, and garlicky.

Fried chicken generously dusted with a savory and sweet cheese powder. Similar to cheese snacks, offering a powdery, umami-rich coating.

A combination of cheese flavor and spicy heat. The 'Volcano' implies an explosion of spicy and savory flavors.

A combo set allowing you to enjoy two different flavors. Includes Caramel Chicken as a base plus your choice of a second flavor.

Korean deep-fried seaweed rolls filled with glass noodles. Crispy on the outside, chewy inside. Often dipped in tteokbokki sauce.

Dumplings filled with galbi-marinated meat (sweet soy garlic BBQ flavor). Steamed or fried.

Deep-fried dough balls filled with melted mozzarella cheese. Sweet and savory, with a chewy texture.

Small corn dogs or sausages wrapped in batter and fried. A popular street food snack.

Fried shrimp. Crispy breaded prawns.

French fries seasoned with Cajun spices for a savory and slightly spicy kick.

Rice cakes in a creamy, spicy pink sauce (Rosé) made with gochujang and cream. A trendy, smoother version of the classic spicy dish.

Classic Korean street food. Chewy cylindrical rice cakes and fish cakes simmered in a spicy, sweet red chili sauce.

A rice bowl topped with crispy fried chicken pieces and sauce. A simple and filling meal.

Rice bowl with chicken, likely served with spicy mayo sauce and an egg.

Rice bowl topped with crispy chicken, shredded seaweed, and an egg. Seaweed adds a savory umami flavor.

Korean seasoned rice balls (Jumeokbap) mixed with shrimp roe (Ebiko) and seaweed. Often shaped by hand at the table.

Rice fried with kimchi, spicy and savory. Topped with a fried egg.

Steamed white rice.

Noodles in a thick black bean sauce with pork and vegetables. Savory, rich, and slightly sweet.

Jajangmyeon (black bean noodles) topped with shrimp.

Spicy kimchi stew with pork and tofu. Deep, savory, and sour flavor from aged kimchi. Served hot with rice.

Budae Jjigae style ramen (Army Stew). Spicy broth with sausages, ham, and noodles.

Extra rice cakes.

Deep-fried rice cakes, crispy on the outside.

Extra Galbi dumplings.

Extra fried seaweed rolls.

Extra cheese topping.

Rich and creamy cheese sauce.

Savory sauce with butter and garlic notes.

Side of spicy fermented cabbage.

Cubed pickled white radish. Crunchy, sweet, and sour. The classic side dish for Korean fried chicken.

Special Buy 1 Get 1 Free promotion on dates ending in 9. Offer varies by date (Boneless on 9th, Wings on 19th, Mix on 29th).