ZYS LABATU ASOKE (La Pa Tu) Mala Tang Mala Xiang Guo

Tender fresh fish fillets tossed with a spicy mala sauce and Chinese spices. Intense flavor and numbing sensation, fragrant with chili oil.

Crunchy black wood ear mushrooms, tossed in a Chinese-style salad with vinegar and chili oil. Refreshingly sour and spicy.

Tender beef slices seasoned with Chinese-style salad dressing, with chili and cilantro. Spicy, salty, and savory flavor, fragrant with spices.

Thin seaweed strands with a crunchy texture, seasoned with sesame oil and chili. Mellow flavor, good as a snack or side dish.

Fresh cucumber lightly smashed to absorb the dressing, seasoned with garlic and chili oil. Refreshingly cool and slightly spicy flavor.

Silky smooth soft tofu served with century egg, drizzled with a savory and spicy Chinese-style sauce. A popular appetizer.

Fresh diced tofu seasoned with the restaurant's special sauce. Light but savory flavor, suitable for tofu lovers.

Soft noodles in a rich soup made from stir-fried tomatoes and eggs. Mellow sweet and sour flavor, easy to eat and refreshing.

Noodles topped with minced pork sauce seasoned with mala chili. Rich, spicy, and numbing flavor. Chewy noodles pair well with the sauce.

Chinese-style dry-fried noodles with sliced pork, seasoned with soy sauce. Fragrant wok aroma, savory and mellow flavor.

Noodles topped with a dark soybean paste minced pork sauce. Rich salty-sweet flavor, served with shredded fresh vegetables to cut through richness.

Clear soup noodles with braised beef and pickled mustard greens. The sour and salty taste of the pickled mustard greens enhances the mellow flavor of the soup.

Classic Chinese-style fried rice with egg, red pork, and shrimp, stir-fried over high heat until the rice grains are distinct and fragrant with a wok-kissed aroma.

Fried rice with chopped pickled mustard greens, giving a unique sour and salty taste. Delicious and helps cut through richness.

Fried rice seasoned with Chinese chili bean paste (Lao Gan Ma). Spicy, savory, and salty flavor, fragrant with roasted chili and fermented beans.

Simple egg fried rice, lightly seasoned, emphasizing the aroma of egg and rice stir-fried over high heat.

Hot steamed jasmine rice. The grains are soft and neatly arranged, perfect for pairing with various dishes.

Fresh cabbage stir-fried over high heat, lightly seasoned with sweet and salty flavors. The vegetables remain crisp and have a wok-charred aroma.

Crispy deep-fried pork slices coated in a vibrant sweet and sour sauce. Perfectly balanced sweet and sour flavor, easy for both children and adults to enjoy.

Pork ribs braised with Chinese spices until tender. Rich flavor that penetrates the meat, fragrant with herbs.

Generous pieces of pork belly braised in soy sauce until melt-in-your-mouth tender. Savory, sweet, and rich flavor, fragrant with star anise and cinnamon.

Fresh spinach stir-fried with oyster sauce or garlic over high heat. The vegetables are crisp and have a natural sweetness.

White fish soup simmered with pickled mustard greens. Refreshingly sour and salty taste, smooth to drink, with sweet fresh fish.

Tender chicken gizzards cut into bite-sized pieces, stir-fried with bell peppers and spices. Spicy flavor, with a satisfying crunchy texture.

Well-cleaned pork intestines, stir-fried dry with chili until crispy outside and tender inside, fragrant with spices, no fishy smell.

Meat slices stir-fried with a large amount of fresh chili. Intensely spicy flavor, suitable for those who love spicy food.

Braised stew with a thick sauce, containing diced meat and potatoes. The potatoes are soft and absorb the sauce well. The flavor is mellow.

Green beans stir-fried dry with chili and minced pork. Spicy, salty, and fragrant with mala chili. Crispy and delicious green beans.

Tofu stir-fried with mala chili sauce and minced pork. Spicy and numbing flavor, a very popular dish that pairs well with hot steamed rice.

Eggs stir-fried with fresh tomatoes. Natural sweet and sour flavor from the tomatoes, mellow and easy to eat.

Boiled chicken meat shredded, topped with seasoned soy sauce and chili oil. Savory, spicy, and tender chicken, moist and flavorful.

Crispy fried chicken stir-fried with dried chilies and a generous amount of Sichuan peppercorns. Intensely spicy and numbing flavor, fragrant with Sichuan spices.

Thin-skinned dumplings filled with seasoned minced pork, steamed until soft. Served with Chinkiang vinegar or chili sauce.

Gyoza fried until the outer wrapper is golden brown and crispy, while the inside remains juicy.

Crispy on the outside, soft on the inside fried mantou, served with sweetened condensed milk for dipping. A snack or dessert to end the meal.

Popular Chinese herbal drink. Sweet, cool, and refreshing flavor, with properties to relieve heatiness.

Winter melon tea. Uniquely sweet and fragrant flavor, refreshing and thirst-quenching.

Bottled Water

Various flavors of carbonated drinks to refresh you.

Smooth and soft fresh milk pudding topped with fresh longan. Sweet, rich, and refreshing flavor.

A menu where customers can choose ingredients like vegetables, meatballs, and meats by weight, then have them cooked as dry-fried mala or in soup.