Grill Marmaris

Marinated meat slices cooked on a vertical rotating spit. The meat is tender and grilled. Served in a generous portion.

Ground and grilled beef patty. Juicy texture and classic grilled meat taste. Accompanied by various garnishes.

Marinated chicken pieces grilled on a skewer. Tender white meat with a slightly smoky flavor.

Tender marinated lamb cubes grilled on a skewer. Rich and characteristic lamb flavor.

Seasoned ground meat patties with spices and herbs, then grilled (Köfte). Firm texture and savory taste.

An assortment of different grilled meats (skewers, döner, meatballs, etc.). Ideal for tasting everything.

Grilled lamb chops with the bone. Tender and juicy meat with a pronounced flavor. To be eaten with fingers or cutlery.

Long skewer of spicy ground meat, grilled. Turkish specialty with a smoky and slightly spicy taste.

Chicken pieces marinated in a special spicy sauce (Tikka style or similar). Zesty and colorful taste.

Plate composed of side dishes and meat-free specialties (grilled vegetables, falafel, or cheese depending on availability). Fresh and light.

Plate combining chicken, Döner meat, and melted or grilled cheese. A rich and hearty mix.

Royal plate mixing ground steak, Döner meat, and cheese. Very nutritious and tasty.

Chef's specialty, often including a premium selection of grilled meats. Generous portion.

A large mix of chicken, steak, and cheese. For big appetites.

Salad made of diced cooked vegetables (potatoes, carrots, peas) mixed with mayonnaise. Rich and sweet.

Assortment of several cold appetizers (mezzes). Allows tasting different flavors like hummus or eggplant puree.

Grilled and mashed eggplant, mixed with olive oil and garlic. Creamy texture and smoky taste.

Chickpea puree with tahini, lemon, and garlic. Creamy texture, ideal with bread.

Salad of diced cooked vegetables (potatoes, carrots, peas) mixed with mayonnaise. Rich and sweet.

Spicy preparation based on crushed tomatoes, peppers, and onions (Ezme). Fresh and zesty flavor.

Vine leaves stuffed with rice, herbs, and spices (Dolma). Served cold with a drizzle of lemon.

Eggplant stuffed with onions, garlic, and tomatoes, simmered in olive oil. Melting dish served at room temperature.

Sandwich filled with grilled Döner meat, with salad and sauce, served in a round bread or flatbread.

Large sandwich mixing several meats (chicken, steak) and cheese. Very filling.

Special sandwich with a mix of meats (often Döner and chicken) and cheese.

Sandwich filled with grilled chicken skewer pieces and raw vegetables.

Royal sandwich with steak, döner, and cheese. A gourmet option.

Spicy marinated chicken sandwich (Tikka style), served with salad and sauce.

Sandwich filled with grilled meatball (Köfte) and raw vegetables.

Sandwich containing a grilled patty, accompanied by salad and sauce.

Sandwich with spicy ground meat skewer (Adana), served in bread.

Premium sandwich with tender grilled lamb pieces.

Classic burger with a patty, melted cheese, and sauce, served in a bun.

Burger with two patties and double portion of cheese. More filling.

Very thin dough flatbread topped with a mixture of ground meat, vegetables, and herbs, baked in the oven. Often eaten rolled with lemon and parsley.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside.

Portion of Turkish-style cooked cracked wheat (bulgur), often with tomato.

Portion of crispy fried potatoes.

Soft drink or fruit juice in standard size.

Bottle of still natural mineral water.

Hot espresso coffee.

Egg added as an extra.

Extra portion of cheese for sandwich.

Extra portion of meat.

Cheese added as a topping on a plate.

Creamy mascarpone dessert with coffee and soaked biscuits.

Swedish almond tart with a crunchy caramel and milk chocolate filling.

Flaky oriental pastry with nuts or pistachios, soaked in sweet syrup. Crispy and very sweet.

Small cup of premium ice cream. Several flavors usually available.