Idem's

Sandwich with fresh Lebanese cheese (labneh) made from strained yogurt. Fresh and slightly tangy taste, creamy texture similar to cream cheese.

Vegetarian sandwich filled with the famous chickpea purée with tahini (sesame cream). Nutty flavor with a lemony touch.

Sandwich made with grilled eggplant caviar mixed with tahini. Creamy texture with a characteristic smoky flavor.

A sandwich combining multiple flavors: hummus, moutabal, and vegetables. Ideal for tasting a bit of everything in one bite.

Marinated beef sandwich roasted on a spit, cut into thin slices. Served hot with sesame sauce and fresh vegetables.

Sandwich with tender chicken livers, cooked with a lemony and garlicky sauce. Rich and flavorful.

Sandwich with marinated chicken roasted on a spit. Served with a creamy typical garlic sauce (toum) and raw vegetables.

Sandwich with small spicy Lebanese sausages, usually pan-fried or grilled with lemon juice. Meaty and tangy taste.

Sandwich with marinated chicken skewers seasoned with lemon and garlic, then grilled. Tender and flavorful.

Sandwich with dry and very spicy beef sausages, pan-fried. Intense and spicy flavor.

Minced beef or lamb sandwich, mixed with parsley and onions, then grilled. Juicy and herb-scented.

Grilled Halloumi cheese sandwich, a semi-hard cheese with a pleasant rubbery texture that doesn't melt. Salty and flavorful.

The classic vegetarian: fried chickpea and fava bean fritters with spices. Crispy outside, soft inside, served with a sesame sauce (tarator).

Sandwich filled with grilled vegetables and spicy potatoes (batata harra). A rich option in flavors and textures.

Complete package including a sandwich, a dessert, and a drink. Perfect for a quick lunch.

Menu including two grilled skewers, served with a dessert and a drink.

The special dish of the day served as a menu with dessert and drink.

The house's grand menu: appetizer, skewers main course, dessert, drink, and coffee to finish.

An assortment of 6 specialties on a plate, accompanied by a sweet treat and a drink.

Meal tray centered around a kefta skewer (spiced minced meat), with an assortment of cold and hot mezzes.

Meal tray with marinated chicken (tawook) and a selection of Lebanese classics like tabbouleh and moussaka.

Platter featuring beef shawarma, served with rice or vermicelli and a fresh salad (fattoush).

Chicken shawarma platter served with bulgur (cracked wheat) and specialties like moutabal.

A generous platter offering a mix of beef and chicken shawarma, with the essential Lebanese dips.

Generous vegetarian platter with falafels, various fritters, and fresh salads.

The ultimate feast: an assortment of grills (kefta, taouk) and shawarma, accompanied by all the classic mezzes.

The famous creamy Lebanese chickpea purée, seasoned with lemon and olive oil.

Smoked grilled eggplant dip mixed with sesame cream (tahini).

The authentic Lebanese tabbouleh: mainly composed of chopped fresh parsley, mint, and tomatoes, with a little cracked wheat.

Vine leaves stuffed with a vegetarian mixture of rice and herbs, cooked in olive oil and lemon.

Thick fresh cheese made by draining yogurt. Creamy texture and fresh taste.

Cold dish of stewed eggplant with tomatoes and chickpeas (Lebanese version, no meat or béchamel).

Simple and hearty salad made from cooked lentils.

Flat green beans stewed in olive oil with tomatoes, garlic, and onions.

Simple fresh salad made of crunchy seasonal vegetables.

Colorful peasant salad with pieces of crispy fried bread and sumac (lemony spice).

Smoked grilled eggplant salad mixed with crunchy fresh vegetables (Baba Ghanouj without tahini).

Aged crumbled cheese, strong and spicy flavor, served as a salad with tomatoes and onions.

Slices of semi-hard cheese, served fresh or lightly grilled.

Plate of giant white beans stewed in a light tomato sauce.

Marinated peppers stuffed with cheese, offering a contrast between mild spiciness and creaminess.

Creamy, pale pink preparation made from fish roe.

Classic hummus topped with hot and flavorful shawarma meat.

Sautéed chicken livers, tender and rich, enhanced by a garlic and lemon sauce (Sawda Djej).

Grilled chicken wings (Jawaneh), marinated in a classic lemon-garlic sauce.

Diced potatoes, fried then sautéed with coriander, garlic, and chili.

Spicy sausages served hot, often cooked with tomatoes or lemon juice.

Small sausages flavored with mild spices, served pan-fried, often with a pomegranate sauce.

Lebanese bread stuffed with spicy minced meat then grilled until crispy.

Grilled sandwich on Lebanese bread filled with halloumi cheese or similar, tomatoes, and mint.

Cracked wheat cooked pilaf-style, often with tomato.

White rice cooked with toasted vermicelli, a classic side dish.

Fried oval meatballs made of a meat and bulgur shell, stuffed with minced meat and pine nuts.

Small fried pastry pockets stuffed with minced meat.

Small fried pastry pockets stuffed with melted cheese.

Crispy filo pastry cigars filled with cheese.

Open-faced mini pizzas topped with seasoned minced meat.

Fried vegetarian fritters made from chickpeas and spices.

Triangular pastry pockets stuffed with a tangy mixture of spinach (or chard) and onions.

Assortment of various turnovers and balls (kibbeh, sambousik, fatayer, etc.).

Large assortment of small dishes to share for 2 people, allowing you to discover a variety of flavors.

Generous selection of 10 cold and hot dishes to share for 3 people.

Feast of 13 assorted specialties for 4 people.

Grand feast of 15 dishes to share for 5 people.

The ultimate Lebanese mezze experience with 18 varieties for a group of 6 people.

Individual plate featuring the best-selling Lebanese mezzes.

Complete plate composed solely of vegetarian specialties.

Beef shawarma plate served on a dish.

Chicken shawarma plate served on a dish.

Duo of beef and chicken shawarma on a plate.

Plate of grilled chicken skewers.

Assortment of Lebanese sausages.

Plate of minced meat skewers.

Plate of tender lamb skewers.

The trio of mixed grills on a plate.

Assortment of small sweet pastries, often made with filo dough, nuts, and syrup (baklava).

Milk pudding flavored with orange blossom, served chilled.

Small stuffed crepe (often with cream or nuts), served with syrup.

Classic creamy and chocolatey dessert.

Simple and fresh milky dessert.

Standard soda can.

Medium bottle of water or soda.

Large bottle of water or soda to share.