GOTANDA SUSHI SUSHI TOKYO 81

Sparkling wine from Georgia. Characterized by a refreshing aroma of green apple and citrus, with fine bubbles. Enjoy as a toast or with appetizers.

White wine from the Marche region of Italy. It has an aroma reminiscent of citrus and white flowers, with refreshing acidity and minerality. It pairs well with light dishes.

White wine from the Alsace region of France. It has a fresh aroma like lemon and green apple. As the name suggests, it is recommended for pairing with shellfish and seafood dishes.

Dry white wine from the Chablis region of Burgundy, France. Characterized by crisp acidity and unique minerality, it pairs exceptionally well with seafood such as raw oysters and sashimi.

Red wine from the Puglia region of Italy. It has notes of ripe berry fruitiness and spices. It pairs well with savory dishes such as grilled fish and seared red meat sushi.

Authentic sparkling wine from the Champagne region of France. Enjoy the rich aroma of pear and white flowers and delicate bubbles. An elegant bottle suitable for special dining occasions.

White wine from Alsace, France. It has nuances of ripe pear and toasted almond, with a rich flavor. It enhances the umami of fatty white fish and grilled dishes.

White wine from the Loire Valley, France. Characterized by the aroma of grapefruit and white flowers from the Sauvignon Blanc grape. Its light and fresh acidity enhances the taste of fresh seafood.

Red wine from the Pfalz region of Germany. Characterized by red berry fruitiness, spice aromas, and soft tannins. It is a gentle flavor that pairs well with red fish and grilled dishes.

Sweet potato shochu from Kagoshima Prefecture. A traditional shochu where you can enjoy the mellow sweetness and aroma of sweet potatoes. Enjoy the flavor of sweet potato on the rocks or with hot water.

A unique sweet potato shochu made with roasted sweet potatoes. It has a unique, rich flavor with the characteristic aroma and sweetness of roasted sweet potatoes.

Barley shochu from Miyazaki Prefecture. Made with black koji, it is characterized by its roasted barley aroma and rich, deep flavor.

As the name suggests, this barley shochu is characterized by a roasted flavor like 'okoge' (scorched rice). It has a unique roasted aroma and aクセになる (addictive) taste.

A representative rice shochu from Kumamoto Prefecture. Characterized by its clean sweetness derived from rice and a refined mouthfeel, it is a versatile drink that pairs well with any dish.

House whisky made at the Mars Shinshu Distillery in Nagano Prefecture. It has a balanced flavor and can be enjoyed with meals as a highball or with water.

Blended whisky from the highly acclaimed Chichibu Distillery. Characterized by a refreshing citrus aroma and complex flavor, it is a very popular brand.

Single malt whisky from the Yoichi Distillery in Hokkaido. Characterized by a powerful, robust flavor and a peat aroma reminiscent of sea breeze.

Single malt whisky made at a distillery surrounded by the Southern Alps forest. Characterized by a fresh aroma like young leaves and a light, smoky taste.

A cocktail made with cold-brewed sencha green tea and shochu. The umami and bitterness of sencha tighten the flavor of the shochu, making it a refreshing drink that pairs well with meals.

A drink made by mixing cold-brewed Satsuma black tea from Kagoshima Prefecture with shochu. A fragrant tea-based cocktail where you can enjoy the gorgeous aroma and subtle sweetness of black tea.

Junmai sake from Miyagi Prefecture. Said to be brewed to enhance fish dishes, it is a dry sake with excellent compatibility with fresh fish. Characterized by a crisp finish.

Special Junmai sake from Miyagi Prefecture. It has a clean, dry finish while allowing you to fully appreciate the umami of the rice.

A super dry Junmai sake representing Kochi Prefecture. The name comes from an anecdote about Sakamoto Ryoma. It is extremely dry and crisp, refreshing the palate.

Junmai sake from Akita Prefecture. It has a gentle mouthfeel, with the soft sweetness and umami of rice spreading through. It is a flavor that gently accompanies meals.

A premium sake from Fukui Prefecture, 'Kuro-ryu'. Characterized by refined rice umami and a refreshing finish. It is an excellent food-pairing sake that does not overpower the taste of dishes.

Local sake from Shimane Prefecture. Focusing on unfiltered, unpasteurized sake, you can enjoy its rich, mellow umami and deep sweetness. It is a sake with a powerful flavor.

A sake brand from Fukui Prefecture's Kuro-ryu Brewery, also suitable for warming. Characterized by a mellow flavor and smooth mouthfeel, it can be enjoyed chilled or warm.

A premium sake representing Fukui Prefecture. Enjoy a luxurious cup with a refined aroma, a silky smooth mouthfeel, and a delicate yet profound flavor.

The chef selects and serves recommended or seasonal sake. Recommended for those who want to enjoy pairings with their meal.

Japan's leading draft beer. Characterized by the umami of malt, creamy foam, and a refreshing finish. It is a classic beer that pairs well with Japanese cuisine, including sushi.

A luxury beer developed for high-end restaurants. Characterized by a fruity aroma and a silky, non-bitter mouthfeel that does not interfere with the taste of food.

A premium beer characterized by its richness and aroma. You can enjoy the deep flavor of 100% malt and the bitterness of high-quality hops.

A rich plum wine made with ripe plums from Wakayama Prefecture. Characterized by a sweet aroma like peach and a thick, syrupy texture.

Fruit wine made with luxuriously squeezed domestic white peaches. It is an 'aragoshi' (roughly strained) type with pulp, allowing you to enjoy the fresh sweetness and texture as if eating a peach dessert.

A classic lemon sour. The sourness of lemon and the stimulation of carbonation are refreshing, and it cleanses the palate.

A special yuzu sour made in-house. A carefully crafted drink with the refreshing aroma and slight bitterness of yuzu.

A sour made with luxuriously squeezed seasonal fruits. Enjoy the taste of fresh fruits that change with the season.

A dry lemon sour for adults with reduced sweetness. Its crisp acidity makes it a good pairing with meals.

Special sours offered for a limited time or in limited quantities. Please ask the staff for details.

A non-alcoholic drink that offers a beer-like taste. Recommended for those who drive or dislike alcohol.

Craft cola from Tokyo. A handmade cola made by a herbalist, rich in spices and citrus flavors.

A healthy drink made by mixing fermented kombucha with soda. Choose from perilla or yuzu flavors, and enjoy the refreshing acidity.

Cold-brewed sencha using tea leaves from Kagoshima's 'Susumuya Tea Shop'. It has a clean taste that brings out the natural sweetness and umami of the tea leaves.

Cold-brewed Satsuma black tea from Kagoshima Prefecture. This Japanese black tea has less bitterness and a natural sweetness with a gorgeous aroma.

Hot sencha green tea. As the name 'Kokumaro' suggests, it is characterized by its deep richness and mellow mouthfeel, recommended for a relaxing moment after a meal.

A classic carbonated beverage loved worldwide. Characterized by its refreshing throat feel and sweetness.

Homemade ginger ale. A spicy, adult taste with the sharp kick and aroma of ginger.

A refreshing oolong tea. It washes away the oiliness in your mouth, making it ideal as a tea during meals.

Mineral water sourced from the foot of Mt. Fuji. It is soft water that is mellow and easy to drink.

Unsweetened carbonated water. Recommended for cleansing the palate or when you want something refreshing.