Arco Iris

A Peruvian appetizer of boiled potatoes topped with a creamy Huancaína sauce made from yellow chili peppers and cheese. It has a spicy kick and rich flavor.

A quintessential Peruvian dish of fresh raw seafood marinated in lime juice, chili peppers, red onions, and cilantro. It has a refreshing, tangy flavor.

A Peruvian national dish of beef, french fries, onions, and tomatoes stir-fried with soy sauce and vinegar. Influenced by Chinese cuisine, it pairs well with rice.

Peruvian-style fried rice with seafood. Seasoned with soy sauce, it's a type of dish called "Chifa," influenced by Chinese cuisine.

A mixed grill of various meats. Enjoy beef, chicken, sausage, and anticuchos (beef heart skewers) all at once.

A dish of beef, french fries, onions, and tomatoes stir-fried over high heat with soy sauce and vinegar. Characterized by its savory soy sauce aroma and juicy meat, it pairs well with rice.

A creamy dish of shredded chicken simmered in a sauce of yellow chili peppers (aji amarillo), cheese, milk, and nuts. Although it resembles curry in appearance, the spiciness is mild.

Peruvian-style fried rice with beef. Seasoned with a soy sauce base, it's a familiar fusion of Chinese and Peruvian cuisine.

A breaded cutlet made from thinly pounded meat, breaded and fried. It has a crispy texture and is delicious with a squeeze of lemon.

A traditional Peruvian stew of beef tripe and potatoes simmered with spices. It has a unique texture and spicy flavor.

A traditional Andean dish of dried potatoes (Papa Seca) and pork stewed in a peanut and chili pepper sauce. Rich and savory.

A dish of beef stewed with plenty of cilantro, beer, and spices. Characterized by its green sauce, it is typically eaten over stewed beans and rice.

A dish of beef honeycomb tripe and potatoes stewed with yellow chili peppers, turmeric, and mint. Characterized by its vibrant yellow color, it is eaten with rice.

A simply grilled beef steak, served with french fries and rice. A hearty dish.

An appetizer of mussels topped with a relish of chopped onions, tomatoes, corn, and lime juice. Refreshing and perfect as a bar snack.

A combination of chicken, anticuchos (beef heart skewers), and grilled offal. Recommended for those who want to try various Peruvian meat dishes.

A dish of thinly pounded and flattened beef, breaded and fried. Enjoy the crispy coating and juicy beef.

Fried cassava (yuca). It has a more fibrous and chewy texture than potatoes and is a standard side dish in Peru.

Spicy Peruvian sausage. Juicy and rich in flavor, served with french fries and salad.

A mixed salad with fresh vegetables, including avocado and tomatoes, dressed with a light vinaigrette.

A dish of grilled beef tripe (like honeycomb tripe) marinated in spices and chili peppers. It has a chewy texture and spicy flavor.

Pork fried in its own fat until crispy. Juicy inside and crispy outside, served with sweet potato and corn.

Half a portion of Peruvian roast chicken (Pollo a la Brasa), roasted in a special rotating oven. Crispy skin and juicy, spiced meat.

A dish of chicken and plenty of vegetables stir-fried over high heat. Chinese-style seasoning with a crisp texture of vegetables.

A home-style dish of macaroni and chicken stewed in a tomato-based sauce. It has a gentle flavor that everyone from children to adults can enjoy.

A spicy stew of beef and potatoes simmered in a chili pepper sauce. Typically eaten over rice.

A dish of thinly sliced beef tripe (stomach) stir-fried with french fries, onions, and carrots. Said to be influenced by Italian immigrants.

A dish of seafood such as shrimp and squid stir-fried with vegetables over high heat. The flavor of the seafood permeates the vegetables.

A classic Peruvian fast food dish of cut sausage and french fries. Enjoy with various sauces.

Pasta coated in a rich green sauce made with basil, spinach, cheese, and milk. A Peruvian-style Genovese.

A dish combining green basil sauce pasta (Tallarín Verde) with yellow Huancaína sauce. Enjoy the flavors of two different sauces.

A dish of beef, onions, and tomatoes stir-fried with spaghetti. A pasta version of Lomo Saltado, it is juicy and substantial.

A luxurious dish featuring pasta with a rich basil sauce (Tallarín Verde) topped with a large Beef Katsu. A popular combination in Peru.

A hearty menu item featuring creamy basil and spinach pasta topped with thinly pounded and fried beef katsu.

A dish of spaghetti with basil sauce topped with beef katsu.

A dish of abundant seafood simmered in a spicy cream sauce with chili peppers and tomatoes. Enjoy the rich flavor of the seafood.

Peruvian-style seafood pasta stir-fried with seafood and spaghetti. Rich with the flavors of the sea.

A tomato-based stew of seafood simmered with vegetables. The seafood broth is flavorful and comforting.

A dish of seafood such as shrimp, squid, and shellfish, stir-fried with vegetables in soy sauce and vinegar. Perfect as a side dish for rice.

A hearty dish of "Tacu Tacu" (baked bean rice) topped with a large Beef Katsu.

A dish of baked bean rice "Tacu Tacu" topped with beef stewed in cilantro (Seco). The sauce and rice are a perfect match.

A traditional Peruvian dish made by mixing leftover bean stew with rice and pan-frying it until fragrant. Crispy on the outside and moist on the inside.

A luxurious dish featuring "Tacu Tacu" topped with Peru's national dish "Lomo Saltado" (stir-fried beef).

A set-style dish of beef steak served with Peruvian-style stewed beans (Frejoles) and rice.

Beef steak served with smooth mashed potatoes. A simple dish that highlights the savory flavor of the meat and the sweetness of the potatoes.

Peruvian-style beef katsu made from thinly pounded beef, breaded and fried. Served with rice, potatoes, and salad.

A dish of beef steak topped with a generous amount of stir-fried onion and tomato sauce. The sweet and sour sauce enhances the flavor of the meat.

Fried white fish topped with a fragrant garlic sauce. The garlic flavor is appetizing.

A signature fish dish. A plate of fried white fish served with a special sauce and side dishes.

Simply fried white fish. Crispy on the outside and fluffy on the inside, served with a squeeze of lemon for a refreshing taste.

A nutritious dish of fried white fish served with Peruvian-style stewed beans (Frejoles).

Breaded and fried white fish. Served as a main dish with rice and salad.

A hearty dish of bite-sized fried fish, squid, shrimp, and more. Served with pickled onions (Salsa Criolla).

Bite-sized pieces of white fish, deep-fried to a crisp. Enjoyable as a snack or a meal.

A quintessential Peruvian rice dish with green rice cooked with a cilantro paste, served with chicken.

Peruvian-style fried rice with beef. The savory aroma of soy sauce whets the appetite.

Peruvian-style fried rice with chicken. Includes egg and green onions, with a flavor profile familiar to Japanese palates.

Peruvian-style fried rice generously filled with seafood such as shrimp and squid.

A Peruvian-style paella-like dish cooked with seafood. Characterized by its orange rice flavored with aji (chili pepper).

Peruvian-style fried chicken. Often made with bone-in meat, it is fried crispy on the outside and juicy on the inside.

Rice dish cooked or stir-fried with pork. The flavor of the pork permeates the rice.

A home-style stew of chicken simmered in tomato sauce with vegetables (carrots, green peas, etc.) and spices.