Golosino

A very simple, traditional Neapolitan pizza, without cheese. It is topped only with tomato sauce, garlic, and herbs.

The great classic of Italian pizza. A tomato sauce base covered with melted mozzarella.

A variation of the classic pizza enhanced with red onions, which add a sweet and slightly pungent flavor.

A spicy pizza topped with slices of spicy chorizo and black olives on a tomato and mozzarella base.

The 'Queen' pizza, very popular in France. It combines cooked ham and button mushrooms on a classic base.

A pizza with pronounced Mediterranean flavors, featuring salty anchovies, capers, and black olives.

A richly topped pizza including ham, mushrooms, and artichoke hearts.

A mountain-inspired pizza, combining the smoky flavor of speck (cured ham) with the creaminess of brie.

A bold combination of spicy chorizo, melting eggplant, and brie cheese.

A pizza with mild flavors featuring zucchini, ham, onions, and fresh ricotta.

Named 'Iron Arm' in reference to Popeye, this pizza highlights spinach combined with gorgonzola (blue cheese).

A Sicilian specialty topped with fried eggplant and ricotta on a tomato sauce base.

The four-cheese pizza, combining mozzarella, parmesan, gorgonzola, and smoked scamorza for an intense flavor.

A 'white' pizza (without tomato sauce) based on cream and cheeses, with walnuts for crunch.

A flavorful pizza combining cooked ham and distinctive Italian cheeses like gorgonzola and parmesan.

A classic combination of tuna fillets and red onions, enhanced by black olives.

A spicy pizza with North African flavors, topped with merguez, peppers, and black olives.

Inspired by carbonara pasta, this pizza contains pancetta, cream, an egg, and parmesan.

A pizza for meat lovers with a trio of cured meats: ham, chorizo, and pancetta.

A generous vegetarian pizza with an assortment of grilled or marinated vegetables.

A premium version of the Margherita using Mozzarella di Bufala (from buffalo milk), which is creamier.

A fresh pizza where Parma ham, rocket, and parmesan are added after baking.

A gourmet creation with confit tomatoes, basil pesto, and fresh rocket.

A vegan pizza without cheese, topped with a wide variety of vegetables and spinach shoots.

A pizza with rustic flavors featuring broccoli, Italian sausage meat, and blue cheese.

The house specialty, combining the delicacy of Parma ham with the character of gorgonzola and artichokes.

A pizza with rustic flavors featuring pancetta, green pesto, red onions, and olives.

A pizza marrying smoked salmon with a creamy, tomato-based sauce.

A pizza folded into a calzone shape, containing a filling of ham, mushrooms, and egg.

A pizza with forest flavors featuring a mix of porcini and mushrooms, enhanced by chorizo.

A refined pizza with buffalo mozzarella, smoked speck, confit tomatoes, and parmesan.

A flavor-rich pizza with porcini mushrooms, smoked cheese (scamorza), and pancetta.

A classic pizza base that you can customize by adding ingredients of your choice.

A surprise pizza from the chef. The topping changes according to the pizza maker's inspiration at the moment.

A fresh and creamy pizza served with a whole ball of Burrata, Parma ham, and cherry tomatoes.

A pizza size adapted for children, available as either Margherita or ham.