P'tit coco Levallois

Egg cooked slowly at low temperature to achieve a wobbly white and a creamy yolk. Served with a light asparagus and cheese foam. To be enjoyed by mixing textures.

Raw salmon marinated in salt and sugar, wrapped in a dried seaweed sheet. Accompanied by an avocado-kiwi mix. Fresh and oceanic flavors.

Breaded and fried shrimp until golden brown. Served with a creamy and tangy sauce. To be eaten with fingers or a fork.

Italian fresh cow's milk cheese with a creamy center. Served with crushed basil and tomatoes. Mild and milky flavor, melting texture.

Mixed salad with spicy and crispy chicken. Mix of crunchy and creamy textures with a sweet and sour sauce. A complete and fresh dish.

Fresh salad with warm, breaded goat cheese balls. Dressed with a truffle-scented vinaigrette. Delicious hot-cold contrast.

Oriental-inspired salad with fried chickpea balls and grains. Freshness from mint and yogurt. Crunchy and fragrant.

Warm sandwich on toasted country bread with ham and melted cheese. Crispy and comforting. A bistro classic.

Version of the Croque-Monsieur topped with a fried egg. The runny yolk adds creaminess to the toasted bread and cheese.

Toasted bread topped with sun-dried vegetables and goat cheese. Flavored with basil. A flavorful meat-free option.

High-quality raw beef, coarsely cut with a knife and seasoned with fresh herbs. Tender texture. Served fresh with hot fries.

Gourmet burger with French beef, melted cheese, and garlic sauce. Rich and flavorful. Served with fries.

Rolls made from thin slices of celery (replacing pasta), stuffed with fresh cheese and mushrooms. Light and creamy vegetarian dish.

Soft sandwich filled with shrimp and avocado. Fresh and lemony seasoning. Inspired by the American 'lobster roll'.

Meatless burger with a vegetable patty and melted cheese. Served with fries. A flavorful alternative to the classic burger.

Grilled octopus tentacles, tender inside and crispy outside. Served with a zesty herb sauce. Marine and spicy flavors.

Thick piece of cooked tuna, served with an herb and tomato sauce. Accompanied by rice. Firm-fleshed fish with a pronounced flavor.

Creamy Italian rice cooked slowly with broth and asparagus. Rich in parmesan cheese. Creamy and comforting dish.

Grilled shrimp on a skewer, served with summer vegetables and a basil sauce. Accompanied by fragrant rice. Light and summery dish.

Tender and lean beef cut, grilled to your liking. Served simply with its cooking juices and fries. For red meat lovers.

Assortment of aged cheeses with varied milks and intensities. To be enjoyed with bread, usually at the end of the meal before dessert.

Upside-down caramelized apple tart, with the pastry on top. Served warm with cream. Rich caramel and cooked fruit flavor.

Italian dessert made from sweetened and gelled cream. Smooth and melting texture. Served chilled with a red fruit sauce.

Creamy vanilla cream covered with a thin layer of crunchy caramelized sugar. Flavored with popcorn for an original touch.

Rich tart combining dark chocolate, caramel, and peanuts. Reminiscent of candy bars but in a gourmet pastry version.

Fresh strawberries prepared with basil to enhance their flavor. Served with strawberry ice cream. Very fresh and light dessert.

Coffee or tea served with a selection of several miniature desserts. Ideal for tasting everything.

Three scoops of artisanal ice cream or sorbet. Classic flavors available. Refreshing and sweet.

Thin pancakes cooked in a pan. Topped with your choice of sweets. Tender and warm.

Complete menu for children. Includes a suitable main course, dessert, and drink.

Classic French breakfast set. Includes bread, a pastry, a juice, and a hot drink.

Hearty breakfast including eggs prepared to order in addition to classic items (bread, juice, coffee). Ideal for brunch.

Eggs prepared to your preference, scrambled (creamy) or fried (runny yolk). Served hot.

Buttery pastry in a crescent moon shape. Flaky pastry, crispy on the outside and soft on the inside.

Slice of traditional French baguette served with butter.

Buttery pastry in a rectangular shape filled with dark chocolate bars. Gourmet and buttery.

Assortment of sweet toppings and butter to accompany bread.