Garba Chaud Courneuve

Fried tuna served with attieke (cassava couscous), allocos (fried plantains), and fresh vegetables. A complete dish mixing savory flavors and the sweetness of plantain.

Piece of fried tuna served with allocos (fried plantains) and a mix of condiments. Simple and tasty.

Mixed plate including fried tuna and braised chicken, served with attieke. Ideal for those who want to taste both meats.

Tender and spicy braised chicken served with attieke (cassava couscous) and condiments. An Ivorian cuisine classic.

The traditional Garba: fried tuna served on a bed of attieke (cassava couscous) with chopped vegetables. Popular and filling dish.

Double portion of classic Garba with two pieces of fried tuna, attieke, and condiments. For hearty appetites.

Braised chicken served with a mixed side of allocos (fried plantains) and attieke. Rich in flavors and textures.

Braised chicken served with allocos (fried plantains) and condiments. The combination of spicy chicken and sweet plantain.

Extra piece of fried tuna. Firm flesh and pronounced flavor.

Braised chicken thigh, sold individually. Grilled skin and juicy meat.

Toffee and milk chocolate chip tart. Crunchy and sweet.

West African dessert made from millet grains and yogurt (or curdled milk). Fresh, creamy, and slightly grainy.

Classic Italian dessert with coffee, mascarpone, and cocoa. Creamy texture.

Pieces of fried plantain. Sweet flavor and melting texture.

Fermented cassava couscous. Light texture and slightly tangy taste, it perfectly accompanies fish and meats.

Artisanal drink made from fresh ginger. Piquant and refreshing taste.

Hibiscus flower juice. Tart and floral flavor, served fresh.

Canned carbonated drink (33cl). Served cold.

Selection of simple drinks: mineral water, hot coffee, or tea.

Mix of fresh chopped vegetables (tomatoes, onions) and chili pepper. Adds freshness and spiciness.

Creamy mayonnaise sauce.