Apna Punjab Restaurant 100% Végétarien

A complete Indian thali including a dish of the day, a lentil or chickpea curry, yogurt, and bread or rice. A traditional way to enjoy multiple flavors in one meal.

A hearty meal platter with two assorted dishes of the day. Served with yogurt to mellow the spices and a choice of Indian bread or rice.

The royal feast including three types of curries, yogurt, a side dish of your choice, and Indian desserts. Ideal for big appetites wanting to explore the full culinary palette.

Crushed samosa topped with spicy chickpeas, fresh yogurt, and sweet and tangy chutneys. A mix of crispy and soft textures.

Spicy potato patties served with chutneys, yogurt, and spices. A popular street snack offering a balance of hot and cold.

Soft lentil fritters soaked in creamy yogurt, garnished with chutneys. A refreshing and sweet starter.

Small crispy, hollow wheat shells, to be filled with spicy and tangy water. An explosion of flavors in one bite.

Crispy shells stuffed with potatoes and generously topped with sweet yogurt and chutneys. A sweet and crunchy snack.

Fried triangular pastry, stuffed with a spicy mixture of potatoes and peas. Crispy on the outside and soft on the inside.

Spicy potato patty fried until golden brown. Simple and tasty.

Sandwich made with bread dipped in a chickpea flour batter and fried. A hearty and soft snack.

Assorted vegetable fritters coated in a crispy chickpea flour batter. Served hot.

Large family portion of fried vegetable fritters.

Rolled flatbread filled with grilled fresh Indian cheese (paneer) and raw vegetables. A convenient and tasty meal.

Wrap filled with marinated pieces in a sweet creamy sauce (malai). Tender and rich in flavor.

The special dish of the day available in different sizes for takeaway. The selection varies daily.

Flaky Indian flatbread cooked on a griddle. Crispy and buttery, ideal for accompanying saucy dishes.

Flatbread stuffed with a spicy potato mash. A classic comforting breakfast or meal from Punjab.

Rich flatbread stuffed with a mixture of potatoes and Indian cheese. Tasty and filling.

Spicy chickpeas served with a large puffed fried bread (bathura). An iconic, rich, and highly appreciated dish.

Chickpea curry served with a soft, oven-baked flatbread (kulcha). A classic street combination.

Traditional winter dish made of simmered mustard greens (saag) and corn flour bread (makki roti). Rustic and healthy.

Vegetarian burger with a vegetable patty and raw vegetables. A quick and familiar option.

Classic burger topped with melted cheese.

Simple pizza with tomato sauce and mozzarella cheese. The classic Italian base.

Fusion pizza topped with marinated and grilled Indian cheese pieces (tikka). Spicy and original.

Pizza with spicy Indian flavors, likely topped with spicy vegetables.

Cubes of fresh cheese (paneer) sautéed with peppers, onions, and a spicy soy sauce. A popular fusion dish.

Crispy fried spring roll, filled with shredded vegetables.

Breaded and fried cheese balls, served on a stick like a lollipop.

Wok-fried noodles with crunchy vegetables and soy sauce. A classic of Indo-Chinese street food.

A complete menu served lunch and dinner including a main dish, lentils (dal), vegetables, and yogurt, accompanied by bread or rice.

Saturday special: corn bread served with spicy spinach and yogurt. A traditional rustic dish.

Sweet, melt-in-your-mouth condensed milk sweets, often flavored with cardamom or dried fruits.

Dessert made from grated carrots simmered in sweet milk and dried fruits. Rich and soft.

Spongy fresh cheese balls soaked in a light sugar syrup. Served cold.

Browned fried dough balls, soaked in a sugar syrup flavored with rose water and cardamom.

Colorful Bengali dessert made from fresh cheese, similar in texture to Rasgulla, often garnished with coconut.

Sweet balls made of flour, sugar, and ghee. A classic of Indian festivities.

Crispy fried dough spirals soaked in a saffron sugar syrup. Sweet, sticky, and crunchy.

Caramelized milk cake with a grainy texture and a rich condensed milk flavor.

Thin diamonds made from cashew paste and sugar. A fine and delicate confection.

Sweetened solidified milk (khoya) confection, rich and creamy.

Soft, grainy milk cake, flavored with cardamom.

Discs of fresh cheese poached and served in a sweet milk cream flavored with pistachios and saffron.

Crispy savory snack in vermicelli shape, made from spicy chickpea flour.

Small sweet fried dough pearls, often used as an offering or dessert.

Fried savory biscuits, crispy and flaky, often flavored with carom seeds.

Thick, crispy Indian crackers, served with tea or pickles.

Small fried dough pieces coated in crystallized sugar syrup. A crunchy treat.

Creamy frozen drink made with vanilla ice cream blended with your choice of confection.