Gabriela

A noble cut of Brazilian beef, famous for its fat cap that gives it succulence and intense flavor when grilled. Tender and flavorful meat.

The national dish of Brazil. A rich and comforting stew of black beans with various pork cuts. It has a deep, smoky, and salty flavor.

A creamy and aromatic Afro-Brazilian dish. Made with a rich base of cashews and coconut milk, seasoned with spices. Consistent puree texture.

Oxtail stew cooked slowly until the meat falls off the bone. The sauce is rich and gelatinous, balanced by the spicy freshness of watercress.

A classic of Minas Gerais cuisine. Chicken cooked in homemade sauce with okra, a vegetable that brings a characteristic texture to the dish.

Vegan version of the traditional shrimp bobó. A velvety cassava cream with coconut milk, combining the sweetness of plantain with the smokiness of tofu.

Dish of Amazonian indigenous origin. Fish cooked in a spicy and aromatic broth, with the unique numbing touch of jambu leaves.

Brazil's most traditional sweet, in this gourmet version with intense dark chocolate. A soft truffle made from condensed milk.

Classic creamy dessert based on condensed milk and eggs, covered with caramel sauce. Smooth texture and very sweet flavor.

A light and airy cream made with the acidic and aromatic pulp of passion fruit. Sweet with a refreshing citrus touch.

Moist and gelatinous cake made from granulated tapioca hydrated in milk and coconut. It is not baked, served cold and very sweet.

Creamy and thick ice cream made from the Amazonian fruit açaí. Earthy and sweet flavor, served as an energizing sorbet with fruits and cereals.

A smooth and creamy coconut dessert, similar to a flan, served with chocolate sauce for contrast.

Cream made with the pulp of cupuaçu, an Amazonian fruit with an acidic and floral flavor. Velvety texture, combines acidity with the sweetness of chocolate.

An espresso coffee accompanied by a selection of Brazilian mini desserts. Perfect for tasting various flavors.

Black beans cooked in seasoned broth. An essential and nutritious side dish on the Brazilian table.

Fluffy white rice, simply cooked. The perfect neutral base to accompany saucy dishes.

Banana breaded in breadcrumbs and fried. Crispy on the outside and soft and sweet on the inside.

Cassava flour toasted in butter or fat. It has a crunchy texture and toasted flavor, used to add texture to food.