MILTON

Preparation of pork meat slowly confited in its fat. Smooth texture and rich flavor. Enjoy spread on bread.

Mixture of flaked tuna and a creamy binder (cream cheese or mayonnaise). Mild flavor and light texture. Served with bread.

Whole sardines in a can, often served in their oil or marinade. Oily fish with firm flesh. Served with bread and butter.

Avocado puree seasoned with lime, cilantro, and spices. Creamy texture and fresh taste. Served as a dip.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melty on the inside. Served hot.

Chickpea puree with sesame (tahini), garlic, and lemon. Smooth texture. Served with breadsticks for dipping.

Small whole fried fish. Very crispy and salty, often eaten with fingers. Served with tartar sauce (mayonnaise with capers and herbs).

Assortment of raw vegetables cut into pieces (carrots, cucumbers, radishes, etc.). Fresh and crunchy. Served with a sauce.

Breaded and fried pieces of chicken breast. Golden and crispy. A classic appreciated for snacking.

Large board to share, garnished with cold cuts, cheeses, or a mix of both. Ideal to accompany drinks in a group.

Cocktail based on Polish bison grass vodka (Zubrowska). Characteristic herbaceous flavor with notes of almond and vanilla.

Refreshing cocktail of Cuban origin. Made with rum, fresh mint, lime, sugar, and sparkling water. Available in a fruity version.

Short drink cocktail mixing Scotch whisky and Amaretto (almond liqueur). Strong, sweet, and amber taste.

Long drink cocktail with gin. Combines the freshness of cucumber and mint with the spiciness of ginger beer.

Fruity and lively gin-based cocktail. Combines the vegetal notes of cucumber with the sweetness of apple and the acidity of lime.

Classic Mexican cocktail. Mix of tequila, orange liqueur (Cointreau), and lime juice. Often served with salt on the rim of the glass.

Sparkling and light cocktail. Composed of Cointreau orange liqueur, fresh lime juice, and sparkling water.