Fujirama

Assortment of fried Asian bites including crispy spring rolls and gyoza dumplings. Crispy texture and flavorful filling. Served hot, ideally with sauce.

Chicken pieces coated in a crispy breading and fried. The inside remains tender and juicy. To be enjoyed with white rice for a complete meal.

Shrimp dipped in a light Japanese batter and then fried. The frying is airy and crispy. Pairs perfectly with plain rice.

Wok-fried noodle dish with chicken pieces and vegetables. Rich umami flavor from soy sauce. A warm and comforting dish.

Stir-fried noodles with thinly sliced beef. The beef is tender and the noodles are infused with sauce. To be eaten hot.

Colorful bowl made of vinegared rice topped with fresh raw salmon and various vegetables. A mix of fresh flavors and varied textures. Healthy and balanced dish.

Variation of the poke bowl with crispy fried chicken instead of raw fish. Served on vinegared rice with an assortment of fresh vegetables. Interesting hot-cold mix.

Large wooden boat filled with a varied selection of sushi, sashimi, maki, and yakitori skewers. Designed for two to share. Offers a complete tour of Japanese flavors, from raw to grilled.

Hearty menu for two people focused on raw fish and rolls. Includes various sushis, sashimis, and california rolls. Ideal for lovers of fresh seafood.

Very generous family platter for four guests. A wide variety of sushi, sashimi, and special rolls. Perfect for a convivial meal to share.

Small roll of vinegared rice and raw salmon wrapped in a nori seaweed sheet.

Classic red tuna maki.

Fresh and crunchy vegetarian maki roll with cucumber.

Maki roll with flavorful grilled eel.

Creamy vegetarian maki with avocado.

Maki roll with cooked shrimp.

Simple maki roll with cream cheese.

Maki roll with salty salmon roe.

Roll where the rice is wrapped in a slice of salmon instead of seaweed, topped with cheese.

Roll wrapped in salmon, topped with cream cheese and avocado.

Roll wrapped in salmon, topped with cream cheese and cucumber.

Roll wrapped in salmon, topped with cooked tuna, mayonnaise, and avocado.

Inverted maki or wrapped in rice paper, white in appearance, with salmon.

Red tuna snow roll.

Vegetarian snow roll with cucumber.

Snow roll topped with avocado and crab stick.

Classic snow roll with salmon and avocado.

Snow roll topped with marinated yellow radish (Oshinko), crunchy and tangy.

Simple snow roll with avocado.

Snow roll topped with cooked tuna flakes.

Fresh spring roll wrapped in a rice paper, filled with salmon, avocado, lettuce, and mint.

Spring roll with tuna and avocado.

Spring roll with shrimp and avocado.

Gourmet spring roll with crispy shrimp tempura and cream cheese.

Spring roll with cooked tuna mayonnaise and avocado.

Vegetarian spring roll with cream cheese and avocado.

Spring roll combining raw salmon and cream cheese.

Fresh spring roll with cheese and cucumber.