Frame

A slice of homemade pie topped with fresh seasonal fruits. The crust is crispy and the fruits provide a sweet and tangy touch. Ideal for ending the meal on a light note.

An espresso coffee served with a variety of small sweet pastries. Perfect for tasting several desserts without having to choose. Offers a mix of textures and flavors.

A unique and seasonal creation by the pastry chef. Flavors and presentation vary according to the inspiration of the moment. A sweet gastronomic experience.

A plate of cut fresh fruits, selected according to the season. Naturally sweet, juicy, and refreshing. A light and healthy option.

Three scoops of ice cream or sorbet of your choice served with two toppings. A customizable frozen dessert according to your desires. Creamy or fruity depending on the selection.

A dry white wine from Burgundy, renowned for its purity and minerality. It offers fresh notes of citrus and white flowers. Excellent as an aperitif or with seafood.

An elegant and pale Provence rosé wine. It features aromas of red fruits and citrus with a beautiful freshness. Perfect with light or sunny dishes.

A structured and rich Bordeaux red wine. It reveals aromas of ripe black fruits and woody notes. Ideal with red meats or cheeses.

An iconic brut champagne, fine and balanced. It stands out with its delicate bubbles and notes of fresh citrus. A festive and refined drink.

A traditional French onion soup made with caramelized onions and broth. Served topped with melted Gruyère cheese and gratinated. A rich, flavorful, and comforting dish.

A classic composed salad with romaine lettuce, parmesan, and a creamy dressing. You can choose between free-range chicken or shrimp. Fresh, crunchy, and generous.

A fully vegetarian burger with spicy kimchi and cheese. Served with homemade fries. A flavorful and modern alternative to the classic burger.

A gourmet burger made with quality French beef and barbecue sauce. Topped with melted cheese, marinated vegetables, and sweet onions. Juicy and rich in flavor.

A brioche sandwich filled with tender pastrami beef and mustard coleslaw. Served with crispy sweet potato fries. A revisited American-inspired dish.

A selection of various French organic cheeses, ranging from mild to strong. Served on a board, ideal for sharing or finishing the meal. To be enjoyed with bread.

A mix of seafood (shrimp, cuttlefish, anchovies) and vegetables fried in light batter. Crispy on the outside and tender on the inside. Served hot, often with a spicy sauce.

A creamy chestnut soup with exotic flavors of curry and coconut. A light emulsion adds a sophisticated final touch. Sweet, creamy, and fragrant.

A perfectly cooked egg with a runny yolk, served on a fine squash puree. Accompanied by a flavorful roasted vegetable jus. A delicate and comforting starter.

A take on Japanese maki using leek instead of rice, wrapped in seaweed. Seasoned with a tangy ponzu sauce and fish roe. Fresh and original.

A fillet of wild white fish delicately cooked. Served with a vegetable aïoli sauce and sprinkled with bottarga for an oceanic note. Tender flesh and Mediterranean flavors.

A piece of beef slow-cooked until very tender. Accompanied by a creamy puree and a flavorful meat jus. A rich and melting stewed dish.

Shell-shaped pasta served with quality ham, Comté cheese, and truffle. A luxurious version of macaroni with ham. Creamy and very fragrant.

Cauliflower prepared with crispy Milanese breadcrumbs. Enhanced with parmesan, fresh pesto, and black garlic. A gourmet and textured vegetarian dish.

A generous and aged cut of beef for more flavor, ideal for sharing. Served with two classic sauces and two side dishes of your choice. Tender and flavorful red meat.

Rice grown in Camargue, in the south of France. It has a nutty flavor and a firm texture. A simple and local accompaniment.

Potatoes mashed with butter and milk to achieve a smooth texture. A classic and creamy side dish.

Sweet potato sticks fried until crispy. A slightly sweet flavor that's a change from classic fries.

A mix of assorted young salad greens. Lightly seasoned to add freshness to the meal.

A selection of seasonal vegetables, simply cooked to preserve their taste. Healthy and colorful.

Classic fries made with fresh potatoes. Golden and crispy, ideal with meat.

Slices of smoked bacon grilled until crispy. Adds a salty and smoky note to your dish.

High-quality anchovy fillets, renowned for their fine flesh and intense flavor. Perfect for enhancing a salad or a dish.

Exceptionally smoked farmed trout. A delicate alternative to smoked salmon, with a melt-in-your-mouth texture.

French sturgeon eggs, black and shiny. A subtle iodized flavor and a texture that bursts in the mouth. A luxury product.

A tequila-based cocktail enhanced by a spicy touch of chili. The sweetness of apricot and agave balances the mix. Bold and fruity.

A refreshing long drink with aged rum and Aperol. A mix of tropical and citrus flavors with fresh clementine. Perfect for relaxing.

A fruity vodka-based cocktail with notes of passion fruit and cherry. Vanilla adds a subtle sweetness. Intense color and sweet taste.

A sophisticated blend of vodka and Chablis white wine. Lillet Blanc adds notes of candied citrus. An elegant and wine-forward cocktail.

A large bottle of Chablis white wine. This magnum format is ideal for large tables. The wine is fresh, mineral, and lively.

A magnum of Loire white wine, known for its smoky and flinty aromas. Expressive and aromatic Sauvignon Blanc.

A structured and rich Bordeaux red wine. It reveals aromas of ripe black fruits and woody notes. Ideal with red meats or cheeses.

A magnum of red wine from the Rhône Valley. It offers notes of red fruits and peppery spices. A rich and balanced Syrah.

A large bottle of elegant and refined Provence rosé. Pale color and delicate aromas of citrus and flowers. A symbol of summer and conviviality.