Bailli

Snails prepared in a butter, garlic, and parsley sauce. Rich and herbaceous flavor. Enjoy hot, directly from the shell.

Savory soup made from caramelized onions and beef broth, often gratinated with cheese and croutons. Rich and comforting taste.

Thin slices of smoked salmon served with a dill-flavored fresh cream. Melting texture and delicate flavor.

Assortment of various cured meats and cheeses. Ideal for sharing, offering a variety of savory textures and flavors.

Large grilled shrimp coated in a rich lobster bisque sauce. Intense marine flavor and firm flesh.

Creamy soup made with fresh seasonal vegetables. Mild and warming.

Toasted bread slices rubbed with garlic or topped with tomatoes. Crispy and fragrant, perfect for an aperitif.

Crisp romaine salad with creamy Caesar dressing, parmesan, and croutons, served with chicken or prawns. A fresh and satisfying classic.

Mixed salad topped with warm, melted goat cheese toasts. Sweet and savory mix with a creamy and crispy texture.

Hearty American salad with chicken, bacon, hard-boiled eggs, avocado, and blue cheese. Rich in flavors and varied textures.

Fresh salad combining the creaminess of avocado and guacamole with the smoky flavor of salmon.

Sweet and savory gourmet toast with French toast, scrambled eggs, and bacon drizzled with maple syrup.

Croissant sandwich with eggs, bacon, and a touch of pesto. A rich and flavorful breakfast.

Toasted bread slice generously spread with guacamole, topped with egg and seeds. Fresh, creamy, and crunchy.

Fluffy omelette filled with sautéed mushrooms. Earthy flavor and tender texture.

Classic omelette filled with your choice of melted cheese or ham.

Full omelette filled with ham and cheese.

Creamy scrambled eggs flavored with truffle and topped with parmesan shavings. A luxurious and aromatic egg dish.

Scrambled eggs served with smoked salmon. A rich and flavorful classic combination.

Scrambled eggs with bacon slices. The ultimate savory breakfast.

Scrambled eggs served with grilled shrimp. A delicate surf and turf combination.

Grilled salmon fillet served with pesto pasta and creamy stracciatella cheese. Rich and flavorful dish.

Traditional beef stew simmered in red wine with vegetables, served with sautéed potatoes. Tender, rich, and comforting.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with garlic potatoes.

Tender chicken breast served with creamy mashed potatoes and a mushroom sauce.

Lamb shank confit for 7 hours, very tender and thyme-scented. Served with mashed potatoes.

Breaded and fried fish fillet served with fries. Crispy on the outside, tender on the inside.

Butcher's choice of the day, grilled to your liking. Flavorful meat served with fries and salad.

Marbled and juicy ribeye steak, grilled. Intense flavor and tender texture.

Grilled pork ribs glazed with barbecue sauce. Meat that falls off the bone, sweet and smoky taste.

Very tender and lean beef cut, grilled. Melts in your mouth.

Raw minced beef seasoned with capers, onions, and condiments. Fresh and zesty.

Classic burger with ground beef and melted cheese in a soft bun. Served with homemade fries.

Chicken burger (usually breaded or grilled) with toppings. Served with homemade fries.

Vegetarian burger with a vegetable or meat substitute patty. Served with homemade fries.

Long pasta served with a rich meat and tomato sauce, topped with parmesan. A comforting Italian classic.

Pasta in a creamy parmesan sauce, served with chicken and mushrooms. Rich and creamy.

Pasta served with shrimp and a flavorful lobster sauce. An elegant seafood pasta dish.

Interpretation of carbonara with a creamy sauce, bacon, and mushrooms.

Short tubular pasta in a spicy tomato sauce with garlic and chili.

Fresh basil pesto pasta served with creamy stracciatella cheese.

Hot sandwich with ham and cheese, gratinated in the oven. Crispy and melted.

Breaded and fried chicken pieces. Golden and crispy, usually served with a sauce.

Oval Roman-style pizza with a light and airy dough, topped with tomato and mozzarella.

Pinsa topped with tomato sauce, mozzarella, ham, and mushrooms.

Pinsa topped with a selection of seasonal vegetables and cheese.

Pinsa topped with slices of spicy sausage (pepperoni) and cheese.

Pinsa topped with raw Parma ham, arugula, and parmesan shavings.

Pinsa topped with smoked salmon and often a cream or fresh cheese base.

Portion of crispy homemade fried potatoes.

Portion of fresh green salad, usually served with a vinaigrette.

Extra portion of grilled shrimp.

Fresh Italian cheese ball with a creamy center. Mild and smooth.

Soft French toast served with maple syrup, banana, and walnuts. Sweet and delicious.

Decadent French toast drizzled with caramel, served with hazelnuts and a scoop of vanilla ice cream.

French toast topped with Nutella, cookie pieces, and vanilla ice cream. Very indulgent.

Thin French crepe served simply with sugar or chocolate-hazelnut spread.

French toast topped with fresh fruits (strawberries, banana) and drizzled with maple syrup.

Nutella crepe garnished with banana, almonds and served with vanilla ice cream.

Crepe drizzled with Grand Marnier orange liqueur and flambéed. Orange and warm alcohol flavor.

Crepe filled with Nutella and pieces of Kinder Bueno chocolate bar.

Dessert with creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Chocolate cake with a warm molten center, served with a scoop of vanilla ice cream.

Cheesecake on a biscuit base, topped with a red fruit coulis.

Italian dessert variation with mascarpone, Nutella, and Speculoos spice biscuits.

Large macaron or assortment with pistachio and raspberry flavors. Light texture and melting center.

Buttery, flaky pastry in a croissant shape. Crispy and golden.

Croissant filled or topped with chocolate-hazelnut spread.

Gourmet croissant filled with cream or pistachio flakes.

Blended frozen drink made with milk and ice, flavored according to your choice. Rich and creamy.

Coffee with milk with caramel syrup and milk foam.

Blended frozen drink flavored with vanilla, often served with whipped cream.

Japanese green tea powder drink, here flavored with vanilla. Vegetal and mild taste.

Spicy iced drink with chai tea and almond milk. Flavored with cinnamon and cardamom.

Short and strong coffee.

Large hot coffee with milk.

Hot cocoa and milk drink.

Selection of hot infused teas.

Espresso topped with creamy milk foam.

Hot chocolate topped with whipped cream.

Fruity non-alcoholic cocktail with exotic flavors of orange, passion fruit, and pineapple with a hint of strawberry.

Tangy non-alcoholic cocktail with citrus fruits (orange, lemon, grapefruit).

Tropical non-alcoholic cocktail with pineapple, enhanced by a spicy cinnamon note.

Chilled drink with pressed lemon juice, water, and sugar. Thirst-quenching and tangy.

Infused and chilled tea, flavored with lemon or peach. Refreshing.

Freshly squeezed citrus juices.

Selection of classic carbonated sodas.

Various fruit juices, refreshing and sweet.

Still (Vittel) or sparkling (Perrier) mineral water in a bottle.

Light blonde beer served on tap.

Blended Scotch whisky, smooth and rich.

Fruity and floral Scotch single malt.

Scotch whisky with marine and slightly peaty notes.

Rich single malt aged in sherry casks.

Smooth and balanced Irish whiskey.

Tennessee American whiskey, notes of caramel and oak.

Classic Swedish vodka.

Premium French vodka.

Aromatic English gin with botanicals.

Classic London Dry Gin.

Premium white agave tequila.

Light white rum.

Light red wine from the Bordeaux region. Generally tannic and structured.

Light and fruity red wine made from Pinot Noir grapes.

Dry and sometimes oaked white wine, Chardonnay grape.

Dry and pale rosé wine from Provence, fresh and fruity.

Glass of champagne or Mimosa cocktail (champagne and orange juice).

Prestigious bottle of champagne.