FIN Burger (Halal)

A standard burger meal featuring a burger, french fries, and a soft drink. A complete meal option.

A massive burger stack combining chicken and beef patties, likely layered with cheese and onion rings. Designed for a large appetite or sharing.

A premium set featuring a burger made with Black Angus beef patty. Known for superior marbling and rich flavor.

A burger featuring a crispy fried chicken patty served on a bun. Savory and crunchy.

A classic chicken burger with a tender chicken patty. A lighter alternative to beef.

Chicken burger flavored with Piri Piri sauce, adding a spicy and tangy kick.

Classic beef burger with a grilled beef patty. Served on a bun with standard condiments.

A burger made with a ground lamb patty. Offers a distinctively rich and gamey flavor compared to beef.

A special burger where the cheese is stuffed inside the beef patty, creating a molten center. Served with onion rings and sauces on a brioche bun.

A savory burger featuring beef patty and 'beefcon' (beef bacon), offering a smoky and meaty taste profile.

A hearty double burger with two beef patties and two slices of cheese. Includes sweet caramelized onions and extra pickles for balance.

A fish burger made with a salmon fillet, paired with creamy ranch dressing. A lighter, omega-3 rich option.

Classic deep-fried potato strips. Salted and crispy.

Breaded and deep-fried chicken meat. Soft inside with a crispy exterior.

Slices of onion dipped in batter and deep-fried. Sweet onion flavor with a crunchy coating.

Spiral-shaped seasoned fries. Often crispier and more seasoned than regular fries.

Small cylindrical bites of grated potatoes, deep-fried until golden brown.

A variety platter containing nuggets, onion rings, and fries. Served with Thousand Island dressing for dipping.

Fried chicken wings seasoned with 'Zaab' powder, a Thai spicy and sour seasoning similar to Larb. Bursting with herbal flavors.

Fried chicken wings coated in a savory Korean-style soy garlic glaze. Sweet and salty.

Fried chicken wings coated in a spicy Korean red sauce (gochujang based). Sweet, sticky, and spicy.

Boneless chicken tenders seasoned with spicy and sour Thai 'Zaab' powder. Easy to eat and flavorful.

A large chicken platter or set, likely meant for sharing. 'Copjai' implies a 'thank you' or special large portion.

Premium Angus beef steak. Known for tenderness and marbling. Served as a main course.

Grilled chicken steak marinated in Piri Piri spices. Spicy and aromatic.

A grilled salmon fillet served as a steak. Rich in flavor and healthy oils.

Stir-fried chicken with holy basil, chilies, and garlic served over rice. A classic spicy Thai street food dish known as 'Pad Kra Pao'.

Crispy fried chicken served with green curry sauce over rice. The curry is sweet, creamy from coconut milk, and mildly spicy.

A rich, mild curry with chicken, potatoes, and peanuts, served with rice. Features warm spices like cinnamon and cardamom.

Rice dish served with spicy 'Zapp' seasoned meat. Offers a sour and spicy flavor profile typical of Northeast Thai cuisine.

Rice served with chicken or meat flavored with Piri Piri sauce. Tangy and spicy.

Likely a dish featuring crispy fried chicken or crispy rice salad elements.

Rice topped with cooked salmon. A simple and nutritious meal.

Fresh garden salad with vegetables. Can be topped with fried chicken or salmon for a complete meal.

Pasta dishes available in creamy carbonara or herb styles. Rich and filling.

Thai-style fried flatbread (roti), served crispy. Sweet options include condensed milk or chocolate.

Crispy roti bread served with a side of Massaman chicken curry for dipping. A perfect savory combination.

Bottled water.

Carbonated cola soft drink. Similar to Coke or Pepsi.

Iced lemon tea. Sweet and refreshing.

Soda mixed with green apple syrup. Sweet, tart, and fizzy.

Soda mixed with red apple syrup. Sweet and aromatic.

A unique soda drink flavored with dates or a specialty syrup mix.

Drink made with honey and lemon. Soothing and sweet.

Chinese herbal tea. Sweet and cooling, often drunk with spicy food.

Thai Southern-style iced tea. Typically strong, sweet, and milky.

Rich chocolate drink, served cold. Intense cocoa flavor.