Krua Jum Laeng Plaeng Gai

Fluffy omelet with fragrant basil. Served with chili sauce. Mild flavor, pairs well with jasmine rice.

Golden fried omelet. Can add minced pork, shrimp, or crab meat as desired.

Sun-dried gourami fish fried until crispy and golden. Perfectly salty and savory. Can be eaten whole. Suitable with congee or rice.

Large crispy fried sea bass, crispy outside and tender inside, topped with a sweet and savory fish sauce. Served with a spicy mango salad.

Steamed sea bass in a spicy and sour broth, fragrant with garlic and bird's eye chili.

Deep-fried sea bass stir-fried with oyster sauce, ginger, and spring onions. Mild and not spicy.

Fresh sweet crab meat stir-fried with spicy bird's eye chili. Fragrant with herbs and fresh chili.

Large crab meat stir-fried with curry powder and eggs. Mild, smooth, and aromatic with spices.

Tender braised pork seasoned with minced shrimp. Thick, savory gravy.

Fresh shrimp baked with glass noodles in an earthenware pot. Chewy glass noodles, fragrant with spices and coriander root.

Fresh shrimp baked with salt until perfectly cooked. Sweet and firm shrimp. Served with seafood dipping sauce.

Crispy fried sea bass topped with a three-flavor sauce. Sour, sweet, spicy, and perfectly balanced.

Steamed sea bass with premium soy sauce, shredded ginger, and spring onions. Salty, sweet, and fragrant with sesame oil.

Traditional dipping sauce made with coconut milk and crab meat. Sweet, savory, and salty. Served with fresh vegetables.

Wide rice noodles stir-fried with wok aroma, topped with Hong Kong-style gravy.

Wide rice noodles with generous seafood, including shrimp and squid. Thick, savory gravy.

Southern Thai yellow curry. Spicy and sour. With fresh sea bass, pineapple, and crunchy lotus stems.

Southern Thai curry with fresh shrimp, pineapple, and lotus stems. Rich and authentic Southern Thai curry flavor.

Rich coconut curry with large crab meat and betel leaves. Spicy, savory, and fragrant with curry paste and betel leaves.

Spicy Southern Thai local curry made from fermented fish kidney with fish meat and herbal vegetables. Unique aroma.

Mixed seafood tom yum soup. Spicy and sour, with authentic herbal flavors.

Palo egg simmered until tender, served with melt-in-your-mouth pork belly. Sweet, savory, and mild flavor.

Stink beans stir-fried with fragrant shrimp paste, shrimp, and minced pork. Perfectly salty, spicy, and sour.

Fresh sweet crab meat stir-fried with spicy bird's eye chili. Fragrant with wok aroma and herbs.

Southern Thai local vegetables stir-fried with egg. Dried shrimp added for crunch. Slightly savory and sweet.

Fresh cabbage stir-fried over high heat with seasoned fish sauce. Wok aroma. Savory and mild flavor. Crispy and delicious.

Fried shrimp with sweet and sour tamarind sauce, topped with fried shallots and fried chili.

Fresh shrimp marinated in seasoned fish sauce. Served with fresh bitter melon, garlic, and spicy seafood dipping sauce.

Stink beans stir-fried with shrimp paste and bite-sized pork belly. Rich flavor, fragrant with shrimp paste.

Spicy curry stir-fry with stink beans and fresh shrimp. Intense flavor with herbal ingredients.

Fresh squid stir-fried with salted egg sauce. Rich, savory, and aromatic.

Clear soup with a mild flavor. Contains egg tofu and minced pork. Easy to eat and smooth.

Cooked minced pork tossed with a spicy dressing. Sour and spicy, fragrant with fresh lime and garlic.

Grilled chicken with Southern Thai style coconut curry sauce. Rich, sweet, savory, and aromatic with spices.

Crab meat stir-fried with curry paste and eggs. Mild, smooth, and aromatic with spices.