Dynamic Kitchen & Bar Hibiki Caretta Shiodome

A premium blended Japanese whisky known for its honey-like sweetness and candied orange peel notes. Smooth and delicate. Best enjoyed neat or with a large ice cube.

A highball made with Hibiki Japanese Harmony whisky and soda water. The carbonation opens up the floral and citrus aromas of the whisky. Refreshing and pairs well with food.

A high-end blended whisky including wine cask-aged malts. Rich, woody, and complex with a sweet finish. A sophisticated sipping whisky.

A luxurious highball using Hibiki Blender's Choice. The soda lifts the dried fruit and wine cask notes for a rich yet refreshing drink.

Yamazaki Single Malt. Japan's premier single malt whisky. Multi-layered with fruit and Mizunara oak aromas. Soft and deep flavor.

Yamazaki whisky mixed with soda. A classic Japanese serve that highlights the malt's fruity complexity.

Hakushu Single Malt. Known as the 'forest distillery' whisky. Herbal, grassy, and gently smoky. crisp and clean.

Hakushu mixed with soda. Extremely popular in Japan for its minty, green freshness. Very refreshing.

Roku Gin. A Japanese craft gin featuring six Japanese botanicals like sakura flower and yuzu. Floral and citrusy.

Roku Gin mixed with soda water. A dry and aromatic long drink that showcases the yuzu and cherry blossom notes.

Haku Vodka. Made from 100% Japanese white rice and bamboo charcoal filtered. Soft, slightly sweet, and very clean.

Haku Vodka mixed with soda. A very clean and subtle drink with a hint of rice sweetness.

Suntory The Premium Malt's "Kaoru" Ale. A draft Japanese ale with a fruity aroma and rich malty flavor. Served chilled.

Hibiki Japanese Harmony whisky with soda. A premium highball with complex floral notes.

Hibiki Blender's Choice whisky with soda. A rich and deep highball experience.

Yamazaki Single Malt with soda. Fruity and distinctly Japanese.

Hakushu Single Malt with soda. Crisp, green, and refreshing.

Suntory 'Ao' World Whisky with soda. Ao is a blend of whiskies from 5 major world regions. A balanced and versatile drink.

Chita Grain Whisky with soda. Very light, sweet, and smooth. Easy to drink and pairs with delicate foods.

Blended Japanese whisky. Balanced, honeyed, and light. Served neat or on the rocks.

Premium blended whisky with wine cask influence. Deep and woody.

Single Malt whisky from Japan's oldest distillery. Deep fruit aromas.

Single Malt whisky from the Southern Alps of Japan. Fresh and smoky.

Suntory World Whisky blend.

Single Grain Japanese whisky. Clean and sweet.

Glenfiddich 12 Year Old. Single malt Scotch whisky. Fruity pear notes and oak.

Bowmore 12 Year Old. Islay Single Malt Scotch. Balanced medium smokiness.

Laphroaig 10 Year Old. Islay Single Malt Scotch. Known for its strong medicinal peat smoke flavor.

Ballantine's 17 Year Old. Blended Scotch whisky. Complex, creamy, and elegant.

The Macallan Double Cask 12 Year Old. Single Malt Scotch. Matured in sherry seasoned oak casks. Rich dried fruit flavor.

Chiku-shu (Bamboo Sake) served cold. Often sake served in a bamboo vessel or infused with bamboo for a fresh aroma. 2-go serving (approx 360ml).

Suehiro 'Densho Yamahai' from Fukushima. A Junmai sake brewed using the traditional Yamahai method. It has a rich, funky acidity and sharp finish.

Koshi no Kagetora from Niigata. An extra dry Honjozo sake. Made with very soft water, resulting in a crisp, clean finish that pairs perfectly with sashimi.

Hakurakusei from Miyagi. A Tokubetsu Junmai designed as the 'ultimate food sake'. Subtly flavorful without overpowering dishes.

Tategawa 'Seiryu' from Yamagata. A Junmai Ginjo sake. Features a ripe fruit sweetness and balanced umami with excellent clarity.

Modern Senkin Muku from Tochigi. A modern style sake with high acidity, making it refreshing despite its rich aroma and flavor.

Dassai 45 from Yamaguchi. A famous Junmai Daiginjo polished to 45%. Perfectly balanced with delicate floral aromas and a clean, fresh taste.

Dassai Tasting Set. A flight of three premium Dassai sakes: the 45, the 'Migaki San-wari Kyu-bu' (39%), and the ultra-premium 'Migaki Ni-wari San-bu' (23%). Compare the refinement levels.

Sanshi Suimei. A barley shochu from Kagoshima. Clean and crisp distilled spirit.

Kuromaru. A sweet potato shochu from Kagoshima. Rich aroma and deep flavor typical of potato shochu.

Chura Shima. Awamori from Okinawa, made from long-grain rice. Distinctive savory flavor, stronger than sake.

Premium tangerine juice from Arida. Intense sweetness and rich citrus flavor.

Domestic white peach juice. Nectar-like thickness and floral sweetness.

Orange Juice.

Grapefruit Juice.

Oolong Tea. Iced dark tea with a roasted flavor. Good for digestion.

Japan's Natural Mineral Water. Bottled water.

Perrier sparkling mineral water.

Suntory All-Free. A non-alcoholic beer-taste beverage. Calorie-free and zero alcohol.

Frascati Secco. Dry white from Lazio, Italy. Fresh and light with aromas of pear and green apple.

Chablis Seguinot-Bordet. Dry white from France. Lemon and lemongrass aromas with distinct minerality. A rich and rounded Chablis.

Les Arums de Lagrange. Dry white Bordeaux. Floral aromas, combining freshness with richness.

Lilium Rosso di Toscana Governo. Medium-bodied Italian red. Smooth and fruity with a solid body and savory harmony.

Domaine de l'Aigle Pinot Noir. Medium-bodied French red. Combines the concentrated fruitiness of New World wines with the elegant acidity and minerality of Burgundy.

Château Lagrange. Full-bodied Bordeaux (Saint-Julien). A Third Growth classification wine owned by Suntory. Elegant oak integration with harmonious tannins and acidity.

Alamos Extra Brut. Dry sparkling wine from Argentina. Concentrated tropical fruit aromas with a dry, sharp finish.

Franciacorta Satèn Brut. High-end Italian sparkling wine. Elegant and delicate, rivaling Champagne with its long aging period.

Laurent-Perrier La Cuvée Brut. Champagne characterized by freshness, elegance, and balance. High Chardonnay content offering white flower aromas.

Premium Lemon Sour made with Wasanbon sugar. Uses high-quality homemade syrup combining the tartness of lemon with refined Japanese sugar.

Ishigami Yuzu Sour. A savory sour drink using shochu infused with pickled yuzu and premium salted plum (umeboshi). Served with a whole pickled plum.

Dry Organic Ginger Sour. Made with organic ginger syrup and no artificial additives. Features the sharp heat of ginger and refreshing lime.

Hinoki Yuzu Sour. Made with premium yuzu from 100-year-old trees. Exceptionally aromatic and flavorful.

Fresh Squeezed Fruit Tomato Sour. Uses plenty of sweet fruit tomatoes. The rim of the glass is salted to enhance the sweet and savory tomato flavor.

Shochu infused with tea leaves overnight. Rich tea flavor that complements food. Choose from Roasted Green Tea (Hojicha), Jasmine Tea, or Green Tea.

Suntory Umeshu aged in Yamazaki whisky casks. A rich plum liqueur with woody vanilla notes from the barrel.

Premium Ginger & Kabosu (citrus). A cocktail combining spicy ginger and zesty Japanese citrus.

Domestic White Peach Bellini. A cocktail made with Japanese white peach juice and sparkling wine.

Yuzu Sparkling. A refreshing sparkling cocktail with the aromatic scent of yuzu citrus.

Arida Tangerine Mimosa. A mimosa made with sweet, premium Arida tangerine juice.