Bubby's Shiodome

Classic Japanese lager, Asahi Super Dry. Crisp, refreshing, and dry finish. Served chilled.

House wine available in sparkling, white, or red varietals. A great pairing for appetizers.

Whisky served either as a Highball (with soda) or mixed with water. A standard spirit option.

Assorted standard cocktails including Gin Tonic and Moscow Mule. Refreshing mixed drinks.

Crisp cucumber pickles made with a house recipe. Sour and refreshing, perfect as a palate cleanser.

Creamy cabbage salad with a tangy dressing. A classic American side dish.

A small fresh salad featuring chunks of avocado and tomato. Light and healthy.

Pickled cucumbers breaded and deep-fried. Crispy on the outside, tangy on the inside.

Crispy corn tortilla chips served with a side of salsa for dipping. A crunchy snack.

Classic deep-fried potato strips. Salted and served hot.

French fries seasoned with spicy Cajun spices. Savory with a kick.

Fried fish pieces served with a creamy remoulade dipping sauce. Tender fish in a crispy batter.

An assortment of three types of cheeses. Good for sharing or pairing with wine.

Slices of cured smoked salmon. Rich, oily, and savory.

Thinly sliced dry-cured ham. Salty and flavorful.

An assortment platter featuring three types of meats, including ham and sausage. A hearty appetizer.

The signature beef burger served on a toasted bun. Comes with lettuce, tomato, and onion. Juicy and filling.

Classic burger topped with a slice of melted cheese. Savory and rich.

Beef burger topped with crispy strips of bacon. Smoky and savory flavor profile.

Burger topped with pungent blue cheese. A strong, tangy flavor for cheese lovers.

Burger with cheese and creamy avocado slices. Rich texture and mild flavor.

A large double-patty burger with cheddar and sautéed onions. Very hearty and satisfying.

Burger featuring a chicken patty glazed in sweet and savory teriyaki sauce with mayo. A popular Japanese-style flavor.

A complete breakfast plate with eggs, meat, and a pancake. A satisfying combination of savory and sweet.

Classic American breakfast with scrambled eggs, crispy bacon, potatoes, and toast.

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce. Rich and creamy.

Eggs Benedict with smoked salmon instead of ham. A savory seafood variation.

Vegetarian Eggs Benedict with fresh avocado and tomato. Fresh and creamy.

Pancakes topped or filled with Nutella hazelnut chocolate spread. Sweet and decadent.

Pancakes topped with caramelized sautéed bananas and crunchy pecans. A classic flavor combination.

Pancakes filled with fresh or compote blueberries. Fruity and sweet.

A sampler platter featuring three mini pancakes: Nutella, Banana, and Pecan. Great for tasting variety.

Grilled beef steak served with garlic butter. Hearty and savory. Cooked to your preference (typically medium).

A thick fillet of salmon, pan-seared and served with a tangy remoulade sauce. Flavorful and moist.

Sandwich filled with shredded pork slow-cooked in BBQ sauce. Sweet, smoky, and tender.

A plate of tender pulled pork without the bread. Great as a shared appetizer or protein side.

Battered fried fish served with french fries. A British pub classic.

A juicy hamburger steak made from Japanese Black Wagyu beef, served on a hot iron plate with your choice of sauce.

Large grilled salmon fillet topped with a tomato cheese sauce. Includes sides and drink.

Thick-cut Italian style steak made from Japanese Black Wagyu beef. Rich and flavorful lunch option.

Oil-based pasta with tuna and mushrooms, seasoned with garlic and chili.

Pasta with a rich meat sauce made from Japanese Black Wagyu beef.

Spicy tomato-based pasta featuring octopus and olives.

Creamy pasta with savory bacon and spinach.

Pasta in a rich shellfish-based Américaine sauce with shrimp and fresh tomatoes.