Dookki Tteokbokki Daehakro

Cheese to melt around the edge of the tteokbokki pot. Dip spicy tteokbokki or fried items into the warm, melted savory cheese to neutralize the spiciness and add flavor.

Finely ground cheese topping that comes out like snowflakes. Sprinkle it over cooked tteokbokki or fried rice, and it melts quickly to provide a smooth and savory taste.

Cheese to pour over your tteokbokki. The chewy texture and rich savory flavor of mozzarella cheese blend perfectly with tteokbokki.

A Chinese-style sweet and sour pork dish made by deep-frying thin pork slices in potato starch batter. It is crispy on the outside, chewy on the inside, and served with a sweet and sour sauce.

Thinly sliced beef with a good balance of fat and lean meat. Adding it to the tteokbokki broth will enrich the flavor and allow you to enjoy the savory meat.