조선식당

A set menu perfect for two. Featuring sweet beef bulgogi hot pot and spicy octopus stir-fry as mains, complemented by a refreshing salmon salad and cold acorn jelly noodles for a harmonious meal.

A recommended set for two, with beef bulgogi hot pot and smoky grilled pork as the main dishes. Served with salmon salad and cold acorn jelly noodles for a generous and diverse taste experience.

A set for 3-4 people to enjoy generously. It includes hot pot, spicy octopus stir-fry, salad, and acorn jelly noodles, with the addition of a savory cheese potato pancake, allowing you to taste a variety of dishes.

A set for 3-4 people, featuring a combination of beef bulgogi and grilled pork. It includes crispy bacon kimchi pancake and refreshing side dishes, making it excellent as a snack or a meal.

Glass noodles to add to hot pot dishes. They absorb the broth, adding a soft and chewy texture.

1 serving of bulgogi to add if you want more meat in your hot pot.

A Korean hot pot dish with thinly sliced beef, various vegetables, and glass noodles simmered in a sweet and savory soy sauce broth. The tender meat and flavorful broth pair well with rice.

Bibimbap where you can enjoy the fresh, fragrant sea scent of raw sea squirts. Mixed with vegetables and rice, the unique bitter and sweet taste of sea squirts stimulates the appetite.

Bibimbap served in a hot stone pot with rice, bulgogi, and various seasoned vegetables. The crispy rice at the bottom and the flavor of bulgogi create a warm and enjoyable experience until the last bite.

Chewy octopus stir-fried with spicy seasoning and a smoky flavor. Its intense spiciness is a highlight, and it's even more delicious mixed with rice.

Pork grilled over direct flame to enhance its smoky flavor. The savory pork and subtle charcoal aroma blend well as a side dish for rice.

A stew made with savory doenjang (soybean paste) broth and beef, offering a deep and rich flavor. It includes tofu, zucchini, and other vegetables, making it a filling meal.

Korea's representative stew, made with well-fermented kimchi and pork, simmered to a spicy and refreshing taste. The sharp and cool broth is excellent.

Rice with flying fish roe served in a hot stone pot. Each bite bursts with the texture of flying fish roe, harmonizing with the crunchiness of kimchi and pickled radish.

A dish made with chewy acorn jelly noodles served in a cool, sweet, and sour broth. It's great for stimulating your appetite on hot days and comes with rice.

A spicy kimchi stew with a rich broth and large whole whelks, offering a refreshing and deep flavor. The chewy whelks are fun to eat, and the spicy broth pairs well with drinks.

Spicy stir-fried octopus served with soft somyeon noodles for mixing. It's popular as a side dish for drinks and filling enough as a meal.

Lightly blanched octopus thinly sliced. Enjoy its chewy yet tender texture, served with cho-gochujang or sesame oil dip.

A salad featuring fresh salmon and various vegetables with dressing. The smooth salmon flavor and crisp vegetables blend well, making it a light and refreshing appetizer.

A fusion pancake made with finely ground or shredded potatoes, generously topped with savory cheese. It's crispy on the outside, moist on the inside, and popular for its cheesy flavor.

A pancake made with spicy kimchi and savory bacon. The crunchiness of kimchi and the meaty flavor of bacon make it a perfect match for makgeolli (rice wine).

Fresh squid lightly blanched to preserve its original taste and chewy texture. Dipped in cho-gochujang (spicy red pepper paste), it offers a light and clean flavor.

Squid coated in batter and fried until crispy. Crispy on the outside, chewy on the inside, with an excellent savory flavor.

A small-sized salmon salad, perfect as a side dish for main courses or as a light appetizer.

Thinly filled, flat dumplings fried to a crisp. The crispy wrapper is a key feature, making them great as a snack or a special treat.

Large shrimp fried whole. Enjoy the crispy batter and plump shrimp.

Korean-style pork cutlet, flattened and fried with breadcrumbs. It's large and generously covered in sauce, making it a favorite among children.

A carbonated beverage. Enjoy it cold with your meal or snacks.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes, especially stews and stir-fries.

A crisp lager beer. Its sharp carbonation and refreshing taste pair well with fried or spicy dishes.

Korea's traditional unfiltered rice wine. Made by fermenting rice, it has a milky color, is carbonated, and has a tangy, sweet, and savory taste. It pairs well with pancakes.

A clean and smooth rice wine. It goes down easily and is good for a light drink, pairing well with raw fish or clear soup dishes.

A medicinal wine brewed with various medicinal herbs. It's known for its subtle ginseng aroma and smooth taste, considered a healthy drink.

A sweet wine with a fragrant plum aroma. Its low alcohol content and smooth taste make it easy to enjoy.

A fruit wine made with bokbunja (black raspberry). It has a deep purple color and a characteristic sweet and sour, rich flavor.