Dodanjib

A mixed set where you can enjoy various flash-frozen aged pork cuts at once. It is quickly frozen and aged to preserve the freshness and texture of the meat. Recommended for those who want to try various cuts at a great value.

Pork belly aged through rapid freezing. When thinly sliced and grilled, the savory flavor of the fat comes alive, and it's popular for its quick cooking time. It's even more delicious grilled with shredded green onions or kimchi.

Flash-frozen pork belly with the skin on. You can enjoy the chewy and springy texture of the skin along with the pork belly.

Pork neck, with less fat and more lean meat, flash-frozen and aged. It's characterized by its clean and tender taste, ideal for those who don't prefer fatty meats.

A mixed set of fresh pork, aged at low temperatures for 72 hours. Aging tenderizes the meat and deepens its flavor. Enjoy a generous selection of fresh pork cuts.

Thickly sliced aged pork belly. Aged for 72 hours, it is rich in juices and very tender. The savory flavor fills your mouth with every chew.

Pork neck that is moist and not tough due to the aging process. The chewy texture of the thick lean meat harmonizes with its savory flavor.

A special cut from the pork loin, called gabri-sal. It has a perfect balance of fat and lean meat, making it exceptionally tender and chewy.

Refers to pork neck, called hangjeong-sal. The dense layers of fat between the lean meat are said to resemble a thousand layers, hence the name 'cheon-gyeop-sal'. It features a unique crisp and chewy texture.

A stew made by simmering rich black pork and well-ripened kimchi. The spicy and rich broth cuts through the greasiness of the meat, making it a great meal with rice.

A savory soybean paste stew with clams. The flavorful broth is comforting and perfect to accompany grilled meat.

Cold noodles mixed in a sweet and sour kimchi broth with ice flakes. It's a refreshing and clean taste, perfect as a palate cleanser after eating meat.

Soft steamed egg seasoned with shrimp paste for a savory flavor. Served warm in a ttukbaegi (earthenware pot), its fluffy texture is appealing.