Dix sur Dix

A complete sushi assortment including maki, california rolls, and spring rolls. A variety of textures and flavors centered around salmon.

Menu featuring fried Las Vegas maki, crispy on the outside. Filled with cream cheese or avocado for a creamy contrast.

A 100% tuna assortment in sushi, maki, and sashimi. Ideal for lovers of tender red fish.

A classic for salmon lovers, served in california rolls, nigiris, and fresh sashimi slices. A variety of textures and flavors.

Twelve slices of fresh raw salmon, served without rice. A melt-in-your-mouth texture rich in flavor.

A duo of raw fish including tuna and salmon. Perfect for appreciating the difference in taste between these two popular fish.

A large bowl of vinegared rice topped with slices of raw salmon. A simple and nourishing dish highlighting the freshness of the fish.

Bowl of vinegared rice topped with assorted raw fish and other ingredients. An explosion of colors and flavors.

Tender marinated sautéed beef, served with often tomato-based rice. A very popular Vietnamese-influenced dish.

Chicken version of the famous Loc Lac. Sautéed chicken pieces served with flavored rice.

Diced salmon cooked Loc Lac style, served with rice.

Roasted duck slices with crispy, lacquered skin, served with white rice.

Roast pork with a sweet and savory glaze (Char Siu), served with rice.

Vietnamese salad with rice vermicelli, sautéed beef, raw vegetables, mint, and peanuts.

Vegetarian version of Bobun with fried tofu. Fresh and complete.

Vegetarian Bobun with fried tofu. Fresh and complete.

Beef strips sautéed with onions in a savory sauce.

Beef sautéed with fresh basil, offering an herbaceous and slightly peppery flavor.

Breaded and fried chicken pieces, golden and crispy.

Chicken sautéed with vegetables and peanuts in a slightly spicy sauce (Kung Pao).

Chicken coated in a sweet, smooth caramel sauce.

Chicken meatballs served with a spicy sweet and sour sauce.

Fried chicken wings sautéed with a mix of salt, pepper, and spices.

Chicken prepared with pineapple chunks, offering a fruity sweet and sour taste.

Shrimp cooked in a flavorful sauce.

Fried shrimp seasoned simply with salt and pepper for crispiness.

Breaded and fried fish pieces, sautéed with salt and pepper.

Fish fillet topped with a classic red, sweet, and sour sauce.

Braised duck accompanied by black mushrooms with a unique texture.

Tofu dish in spicy sauce, originating from Sichuan. Tender and flavorful.

Green beans sautéed simply with oil or garlic. A green and crunchy side dish.

Fried rice with peas, eggs, and diced ham.

Steamed white rice bowl.

Fried rice flavored with yellow curry powder.

Fried rice mixed with various small vegetables.

Pan-fried wheat noodles, a simple side dish.

Thin sautéed rice vermicelli.

Homemade fresh noodles in a fragrant five-spice broth, served with braised beef.

Spicy version of beef noodle soup. Red and flavorful broth.

Noodle soup served with crispy fried chicken pieces.

Noodle soup with light shrimp fritters (tempura).

Noodle soup with tender marinated pork ribs.

Noodle soup with a varied topping of pork, edamame, and fermented cabbage.

Homemade noodle soup with vegetable broth and vegetables.

Noodle soup with duck roasted with spices.

Traditional Vietnamese soup (Pho) with rice noodles and beef in a clear, aromatic broth.

Soup containing shrimp wontons or dumplings.

Fresh noodles sautéed in a wok with seasonal vegetables. No animal products.

Fresh noodles sautéed with beef strips and vegetables.

Fresh noodles sautéed with shrimp.

Sautéed noodles served with breaded chicken.

Sautéed noodles accompanied by shrimp fritters.

Noodles topped with a rich sauce of minced pork and fermented soy paste (Zha Jiang Mian).

Sautéed noodles with roasted duck.

Classic Chinese noodle dish with scrambled eggs and tomato.

Complete meal menu around Lamian Zha Jiang, including starters (edamame, spring rolls), dessert, and a drink.

Complete menu with beef noodle soup, served with spicy kimchi, dumplings, dessert, and drink.

Complete menu with sautéed noodles and chicken, served with seaweed salad, samosa, dessert, and drink.