TITI • Paris 18

A small tasting platter to share. Composed according to your choice of cured meats, cheeses, or vegetarian options. Ideal for a light aperitif.

A large, generous platter for several people. Assorted selection of cured meats, cheeses, or vegetarian dishes. Perfect to accompany drinks.

A very generous platter for large groups. Offers a wide selection of savory items (cured meats, cheese, vegetarian). The ultimate convivial choice.

Firm sheep's milk cheese flavored with wild garlic. Herbal and savory taste. Served with classic accompaniments.

Semi-firm cow's milk cheese from Auvergne. Creamy texture and pronounced terroir flavor. Aged on wood for more character.

Cooked pressed cheese from the Jura. Fruity flavors and firm yet supple texture. A French classic.

Small round and creamy goat cheese from the Southwest. Melting texture and delicate goat flavor. Often eaten with bread.

Soft-ripened cheese with a bloomy rind. Very creamy with mushroom and hazelnut aromas. The 'king of cheeses'.

Whole Camembert baked in the oven, seasoned with thyme and honey. Molten and warm texture, sweet and savory mix. To be enjoyed by dipping bread.

Creamy eggplant caviar. Mild and smoky flavor. A light vegetable spread.

Red pepper-based preparation. Mild and slightly sweet taste. Spreadable texture.

Variation of classic hummus with sweet potato and curry. Spicy and sweet flavor, velvety texture. Rich and colorful.

Beetroot-colored hummus. Earthy and sweet beetroot flavor. Creamy texture.

Slowly cooked and finely chopped vegetable mix. Concentrated flavors and melting texture. Served cold or warm.

Preparation based on artichoke hearts and fresh basil. Delicate and aromatic taste. Fresh and spring-like.

Roasted carrots seasoned with caraway. Sweet carrot flavor enhanced by spices. Tender texture.

Traditional mountain dish composed of various melted cheeses and cured meats. Rich, warm, and very convivial. Served with potatoes.

Bottled fruit juices. Classic fruity flavors. Served chilled.

Sparkling cola soda. Sweet and caffeinated. Served chilled with a slice of lemon if requested.

Sweet sparkling lemon drink. Fizzy and refreshing.

Ginger beer, non-alcoholic. Spicy and pungent taste. Organic.

Sparkling tonic water with a slight bitterness. Organic. Often used in cocktails or drunk on its own.

French natural sparkling mineral water. Very fizzy. Served chilled.

Lemonade mixed with syrup (usually mint, grenadine, or strawberry). Sweet and colorful.

Sparkling fermented tea, rich in probiotics. Tart and slightly sweet taste. Organic.

Natural energy drink based on maté. Sparkling and stimulating. Organic.

Healthy tea-based drink, low in calories. Organic and refreshing.

Homemade or artisanal lemon drink, flavored with orange blossom. Sweet and floral.

Glass of water mixed with your choice of fruit syrup. Simple and thirst-quenching drink.

Freshly squeezed orange juice. Rich in vitamin C and pulp.

Iced coffee beaten to be frothy. Served cold, ideal in summer.

Classic or decaffeinated espresso. Strong and aromatic.

Espresso diluted with hot water. Milder and less concentrated than an espresso.

Espresso with a drop of hot milk. Takes on a hazelnut color.

Large coffee with hot milk and milk foam.

Creamy hot chocolate served in a large mug. Sweet and comforting.

Selection of teas from the Kusmi Tea brand. Hot infusion.

Fresh lemon juice mixed with hot water. Often served with honey or sugar on the side.

Venetian cocktail based on Aperol, prosecco, and sparkling water. Bitter-sweet taste and bright orange color.

Variation of Spritz with Campari. More bitter and intensely red than the Aperol version.

Spritz with Saint-Germain elderflower liqueur. Floral and sweet flavor, very fresh.

The house's signature cocktail. Unique recipe created by the bartender.

The house's signature cocktail. Original creation.

The house's signature cocktail. Original creation.

Coffee cocktail, vodka, and coffee liqueur. Energizing, creamy, and cold.

Classic 'Sour' cocktail (alcohol, lemon, sugar). Whisky Sour is woody and tart, Amaretto Sour has a sweet almond flavor.

Fruity cocktail with vodka, peach liqueur, orange juice, and cranberry. Sweet and popular.

Cocktail based on Ginger Beer and lime. The base spirit varies depending on the choice (Vodka, Gin, or Rum).

Savory cocktail based on vodka and tomato juice, spiced with tabasco, Worcestershire sauce, and celery.

Classic Cuban cocktail with white rum, lime, and sugar. Fresh and tart.

Cocktail with tequila, orange juice, and grenadine syrup. Sunrise color gradient.

Mexican cocktail with tequila, triple sec, and lime. Usually served with salt on the rim of the glass.

Brazilian cocktail based on cachaça, lime pieces, and sugar. Very refreshing.

Mix of fresh non-alcoholic fruit juices. Vitamin-rich and sweet.

Non-alcoholic version of Spritz using Crodino, an Italian bitter aperitif with herbs.

A one-liter carafe of your choice of cocktail (excluding exceptions). Ideal for sharing among 3-4 people.

A large 3-liter jug of cocktail. Perfect for large groups and festive evenings.

Bergerac appellation red wine. Certified High Environmental Value.

Organic red wine, blend of Syrah and Grenache. Likely fruity and spicy.

Cahors red wine based on Malbec. Organic and natural (sulfite-free). Robust and dark.

Faugères appellation red wine. Produced in biodynamics. Often powerful and complex.

Loire red wine (Chinon), based on Cabernet Franc. Organic. Fresh with notes of red fruits.

Organic rosé wine blend of Grenache and Cinsault. Fresh and aromatic.

Organic rosé wine blend of Grenache and Cinsault. Fresh and aromatic.

Large glass of rosé wine served with plenty of ice. Very refreshing.

Dry white wine from the Loire from the Chardonnay grape. Organic. Notes of citrus and white flowers.

Organic white wine blend of Chardonnay and Viognier. Likely round and fragrant (apricot, peach).

Pays d'Oc white wine, 100% Viognier. Organic. Very aromatic and smooth.

Loire white wine from the Chenin grape. Organic. Lively with good acidity and notes of white fruits.

Natural sparkling wine (Petnat). Fine bubbles and authentic taste, often cloudy. Trendy and lively.

Dry Italian sparkling wine (Brut). Fresh, floral, and fruity. Perfect as an aperitif.

The famous French sparkling wine from Champagne. Prestigious, fine and elegant bubbles.