Dente

Pork jowl steak cooked sous-vide for a long time at 60°C for an extremely tender texture. Served with mashed potatoes and a rich red wine sauce for a savory and clean taste.

A steak made from beef brisket that has been wet-aged for a week at a low temperature to maximize its tenderness. The tender meat is complemented by a sweet carrot purée and red wine sauce for a rich flavor.

A tomato-based broth pasta with various seafood. It features a stew-like, spicy broth that is perfect for a hangover cure and is a signature menu item that suits Korean tastes well.

A cream pasta using a white ragu sauce made with sautéed minced beef and pork. The hearty umami of the meat and the richness of the cream are harmoniously blended.

A classic cream pasta with plenty of rich cheese and savory bacon. The sauce is thick and flavorful, allowing you to enjoy the true taste of cream pasta.

Pasta with shrimp and shiitake mushrooms in a smooth rosé sauce mixed with tomato and cream. A slight spiciness adds a savory depth without being too rich.

A pasta with a refreshing tomato sauce, spicy chili, and savory bacon. It has a clean and refreshing taste that is easy to enjoy.

An oil pasta made with fresh clams and Manila clams, highlighting the refreshing taste of the shellfish. The aroma of garlic and chili adds a clean and light flavor.

An Italian rice dish cooked with rice, fragrant mushrooms, and minced beef. The soft cream sauce permeates the rice grains, creating a rich and tender texture.

A risotto with a refreshing tomato sauce base and plenty of chewy mozzarella cheese. It's best enjoyed warm when the cheese stretches and blends well with the tomato flavor.

A rice bowl served with tender pieces of beef brisket and smoked barbecue sauce. The sweet and savory sauce pairs well with the meat and rice, making it a satisfying meal.

A rice bowl with chewy and savory grilled pork jowl topped with a sweet and savory teriyaki sauce. The sauce balances the richness of the pork jowl for a harmonious flavor.

A salad topped with fresh, soft ricotta cheese made in-house. It's perfect as an appetizer or a light side dish with a refreshing green dressing.

A salad topped with a whole burrata cheese, which is chewy on the outside and creamy on the inside. The fragrant basil pesto and tangy balsamic dressing enhance the cheese's flavor.