나무젓가락


나무젓가락
How to enjoy Mazesoba!! 1. Break the egg yolk with wooden chopsticks and mix it very well. 2. After eating about 1/3, add kelp vinegar little by little and eat. (It adds flavor and umami.) 3. Eat the chive kimchi with the noodles. 4. After finishing the noodles, mix the remaining sauce with rice. (A small portion of rice is free, so please tell the staff.) 5. Enjoy your meal.
South Korea, Seoul, Songpa District, Beobwon-ro, 114 엠스테이트B동 지하 1층 155호
Mazesoba
마제소바
This is a Japanese-style mixed noodle dish without soup. It is served with toppings such as minced meat, vegetables, and egg yolk, which are mixed well with the noodles. It is characterized by its rich umami and thick texture, and can be enjoyed with kelp vinegar according to your preference.
Rice
밥
A small portion of rice is free, so please tell the staff.
This is white rice. After finishing the noodles of the Mazesoba, you can finish your meal heartily by mixing it with the remaining sauce in the bowl.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
61 customers praised this place. (Google)
South Korea, Seoul, Songpa District, Beobwon-ro, 114 엠스테이트B동 지하 1층 155호
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