Dargyu Sushi

A top-tier course meal starting with salad, followed by two rounds of sashimi, sushi, a special dish, tempura, and a meal. Enjoy a generous selection of fresh seasonal seafood. Available for 2 or more people.

A practical course menu featuring sashimi and sushi, along with tempura and udon. Enjoy a variety of Japanese dishes at once. Available for 2 or more people.

A premium sushi set of 12 pieces, including high-quality fish and cuts. Served with an appetizer, offering a fresh and diverse taste experience.

A 12-piece sushi set composed of popular fish and ingredients. It's a satisfying and clean meal.

A sushi set with a smoky flavor, lightly seared on the surface with fire. Recommended for those who don't prefer raw food or prefer a savory taste.

The fatty belly part of tuna, rich in fat, characterized by its melt-in-your-mouth tenderness and savory flavor.

Sushi topped with tender steamed abalone. Enjoy the chewy yet soft texture and the unique umami of abalone.

Grilled eel sushi brushed with a sweet and savory sauce. The combination of tender eel and sauce is excellent.

The red meat part of tuna, characterized by its light and clean flavor.

A cut from the fin of flounder, known for its crunchy texture and rich, oily flavor.

The most popular white fish sushi in Korea. Its light and chewy texture is excellent.

Sushi made with cooked shrimp, offering a light flavor that everyone, young and old, enjoys.

Sushi topped with raw shrimp marinated in soy sauce. It features a salty and firm, chewy texture.

Sushi topped with sea urchin, offering a rich oceanic aroma and a creamy, savory taste – a delicacy.

Sushi topped with tenderly cooked sea eel. It has a texture that melts softly in your mouth.

Sushi with mackerel pickled in vinegar. A combination of tangy flavor and the savory taste of mackerel.

Sushi made with the fattiest and most tender part of the salmon.

Sushi topped with tender and savory salmon, a universally loved menu item.

Sushi with sweet, seasoned fried tofu stuffed with rice. A flavor that even children enjoy.

Japanese-style sweet and soft rolled omelet sushi. Its fluffy texture is characteristic.

Sushi with raw shrimp lightly seared on the outside to impart a smoky flavor. The firm shrimp and smoky taste create a harmonious blend.

A warm udon dish generously filled with beef. The savory flavor of the meat enriches the broth, creating a deep and hearty taste.

A summer delicacy udon with chewy noodles in a cold broth. Refreshing and clean taste.

A rice bowl topped generously with fresh raw fish and vegetables, to be mixed with spicy red chili paste. Lunch special only.

A Japanese salmon rice bowl topped with thick slices of fresh salmon. Delicious with wasabi and soy sauce. Lunch special only.

A dish of large shrimp fried to a crispy perfection. Enjoy the contrast of the crispy exterior and the plump, juicy shrimp inside.

Kochi's sake, featuring a soft ginjo aroma, comfortable acidity, and the deep flavor characteristic of premium sake.

A sake with a clean and smooth taste using flower yeast. It has a low alcohol content, making it easy to enjoy.

A junmai with a classic yet broad flavor profile. It's widely appealing with a refreshing aroma and good umami.

Daekyu Sushi's original house sake. Carefully selected and directly imported to best complement our sushi.

A refreshing draft beer topped with a smooth cream foam.

A representative Japanese beer with a clean and refreshing taste.

A Japanese distilled spirit made primarily from rice. Characterized by its clean aroma and taste.

Sake served in a small bottle. Can be enjoyed warm or chilled.

Warm sake with grilled pufferfish fin added for a savory aroma.

Sake that can be enjoyed in small servings.

Korea's representative distilled spirit, known for its clean and crisp taste.

A carbonated beverage that provides refreshment.

A special service menu provided to customers celebrating their birthday. It is provided to the birthday person on their ID.