Daikanyama Yakiniku Sarugaku

A bowl of deliciously grilled hormone served over rice. Enjoy the rich sauce and the savory fat of the hormone. Served as a set with mini salad and soup.

A luxurious bowl made with Wagyu zabuton, a rare cut. The tender, fatty meat pairs perfectly with rice. Enjoy with your preferred condiments.

A set meal of free-range chicken grilled over charcoal. Characterized by the smoky aroma of charcoal and the firm texture of the chicken. Enjoy with special spices and vegetables.

A luxurious lunch course featuring the signature hormone bowl, served with appetizers and dessert. Recommended for those who want to enjoy a variety of flavors in small portions.

A luxurious lunch course featuring the Wagyu Zabuton Bowl. Enjoy a relaxing lunch from appetizers to dessert.

A lunch course featuring charcoal-grilled free-range chicken as the main dish. Enjoy generous portions of chicken and colorful appetizers.

Extra topping for the Hormone Bowl.

Extra topping for the Zabuton Bowl.

A single dish of free-range chicken grilled over charcoal with grilled vegetables.

Korean-style seaweed seasoned with sesame oil and salt. Enjoy its crispy texture as a side dish or snack.

Premium Koshihikari white rice.

A special Wagyu beef bowl set for young children. Served in an easy-to-eat size.

Large portion or refill of rice.

A tokoroten dessert flavored with a special spice syrup. Refreshing and perfect after a meal.

Cold beer. Perfect for a drink during lunchtime.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Glass of wine.

A highball made by mixing whisky with soda.

Thin seaweed seasoned with salt and sesame oil. Perfect as a snack with drinks.

Cheese lightly seared over charcoal. Enjoy its fragrant aroma and melting texture.

Natto seasoned to be spicy and then grilled until crispy.

The surface of the Wagyu ichibo (rear hip cut) is lightly seared and thinly sliced. The meat's flavor is concentrated.

Grilled avocado. Grilling enhances its creaminess and rich flavor.

A sashimi-style dish of beef tripe (senmai). Features a unique chewy texture and is enjoyed with a refreshing vinegar-miso or salt sauce.

Fermented food made by pickling napa cabbage with chili peppers and seasonings. A classic kimchi with a good balance of spiciness and sourness.

Kimchi made from radish. Enjoy the crisp texture of diced radish.

Assortment of several types of kimchi.

A rare delicacy made from salted and spicy fermented cod stomach. Features a chewy texture and a rich flavor that pairs well with alcohol.

A salad combining lightly seared lean beef and arugula.

A herbaceous vegetable with a sesame-like flavor and a slight spiciness.

Raw vegetables for wrapping yakiniku.

Korean-style raw vegetable salad seasoned with a sesame oil-based salt dressing.

Fresh vegetable sticks served with a homemade miso mayonnaise dip.

Shiitake mushrooms for grilled vegetables.

Green peppers for grilled vegetables.

Leek for grilled vegetables.

Freshly seasoned liver with salt. Characterized by its rich umami.

Heart (Hatsu) seasoned lightly with salt. Enjoy its crisp, bite-sized texture.

Small intestine cut. Fatty and characterized by its plump texture and sweet fat.

Beef abomasum. Thick and chewy with a light flavor.

Thick-cut fresh liver. Enjoy its rich flavor to the fullest.

Beef tripe. Characterized by its folded appearance and unique chewy texture.

Beef honeycomb tripe. Named after its honeycomb-like appearance, it has a springy texture.

Beef aorta. As the name suggests, it has a very firm and chewy texture.

A cut from the pork cheek. Low in fat, with a moderate chewiness and meaty flavor.

Pork neck meat. Popular for its high fat content, crispy texture, and juicy flavor.

Pork cartilage. Has a hard, chewy texture and pairs well with drinks.

A rare cut from the pig's vocal cords. Offers a unique texture.

Assortment of hormones seasoned with miso sauce. Enjoy several different cuts.

Assortment of hormones seasoned with salt sauce. Recommended for those who want to enjoy the natural flavor of the ingredients.

A lean cut of Wagyu beef that is particularly tender and low in fat. Enjoy its elegant flavor.

A cut from the Wagyu diaphragm. Tender, juicy, and characterized by its rich meaty flavor.

A rare cut from the shoulder blade area. Shaped like a chili pepper, with a strong red meat flavor.

A cut from the rear of the hip, with a good balance of marbling and lean meat.

Thinly sliced rump cut from the waist to the hip area. Tender with a deep flavor.

A rare cut from the back of the shoulder blade. Characterized by beautiful marbling and a melt-in-your-mouth texture.

Thinly sliced zabuton, a cut with abundant marbling from the shoulder loin. Enjoy the rich sweetness of the fat.

Luxuriously thick-cut zabuton with abundant marbling. Offers a satisfying steak-like experience.

Beef tongue generously topped with seasoned green onions. The flavor of the green onions and the texture of the tongue are a perfect match.

Beef tongue. Has a unique texture and a refreshing fatty flavor.

High-quality skirt steak. Tender and juicy, a classic popular yakiniku dish.

Assorted cuts of various Wagyu beef parts. While irregular, enjoy the deliciousness of Wagyu at a great value.

Carbonated cola drink.

A carbonated beverage with a ginger flavor.

A classic Japanese lactic acid beverage with a sweet and sour taste.

A traditional Japanese carbonated beverage. Characterized by its unique bottle shape.

Orange juice.

A Chinese tea with a refreshing taste.

A dark oolong tea rich in polyphenols. Pairs well with fatty meals.

A common Japanese tea.