Yakiniku Kaneko

A platter of approximately 6 types of cuts carefully selected by the owner. Each cut is seasoned optimally (salt or tare) to allow you to enjoy the differences in umami and texture of each meat. This dish allows you to savor high-quality wagyu beef in its best state.

A platter of thinly sliced meat from various cuts. Although the shapes are irregular, the taste is the same as regular cuts, allowing you to enjoy wagyu beef at a great value. Please grill and enjoy with your preferred seasoning.

A platter of three types of homemade kimchi (napa cabbage, cucumber, radish). This fermented food, with its harmonious blend of chili spiciness and vegetable umami, is perfect as a palate cleanser during yakiniku.

Korean pickles made by fermenting napa cabbage with seasonings like chili peppers and garlic. Characterized by its crisp texture and spicy kick.

Kimchi made with diced radish. You can enjoy the sweetness of the radish and its crunchy texture.

Cucumber kimchi. It is mildly spicy and characterized by its refreshing taste and crisp texture.

A simple dish of boiled bean sprouts seasoned with sesame oil and salt. Its crisp texture and fragrant sesame oil aroma stimulate the appetite.

Thin seaweed seasoned with sesame oil and salt. Its crispy texture and saltiness are perfect as a snack or with rice.

A delicacy made by pickling salted cod milt in chili peppers, garlic, etc. Its chewy texture and rich umami pair well with alcoholic beverages.

A mild soup with fluffy, beaten eggs. It has a light, salt-based seasoning and is warming.

A soup generously made with flavorful Aosa seaweed. Enjoy the taste of the sea and the dashi broth.

A soup made by simmering beef tendons for a long time until tender. It has a rich and savory flavor with the umami of beef.

Freshly cooked white rice. It pairs perfectly with yakiniku.

A large serving of white rice.

A small serving of white rice.

A Korean-style rice porridge made with beef tendon soup poured over rice. Enjoy the tender beef tendon and the rice soaked in the soup's umami.

A rice porridge made with Aosa seaweed soup, which has a rich seaweed aroma. It is light and easy to eat.

A rice porridge made with a mild egg soup poured over rice. It is gentle on the stomach and popular as a finishing dish.

A noodle dish with chewy noodles served in a cold broth. It has a refreshing taste and a smooth, slippery texture, making it perfect after yakiniku.

Korean-style fried rice seasoned with gochujang (Korean spicy miso). It has a spicy and fragrant flavor.

Fried rice seasoned with garlic. Its fragrant aroma stimulates the appetite and pairs well with meat.

Jelly made with black sugar from Hateruma Island, Okinawa. It has a deep richness and sweetness, enjoyed with chewy shiratama (rice dumplings).

A rich chocolate ice cream made with organic cacao. Enjoy its rich and smooth melt-in-your-mouth texture.

An ice cream with an exquisite balance of bittersweetness like burnt caramel and sweetness. A dessert with an adult taste.

Homemade fruit liqueurs made without additives. These are gentle on the body, allowing you to enjoy the natural sweetness and aroma of the fruit.

Carefully selected fruit liqueurs. Enjoy the rich, fruity flavors of yuzu, peach, lemon, etc., on the rocks or with soda.

A dry sparkling wine from Italy. It features a fresh, fruity aroma and a fine, delicate effervescence.

Champagne from a long-established maison in the Champagne region of France. Enjoy its elegant, well-balanced taste and long finish.

A representative Japanese lager beer. You can enjoy the premium malt flavor and a clean, crisp finish.

Sweet potato shochu from Kagoshima Prefecture. Made using a traditional method with black koji, it is characterized by the sweetness of sweet potato and a rich flavor.

A barley shochu with a fragrant aroma. It has a clean taste and is recommended to be enjoyed on the rocks or with water.

A fruit liqueur made by steeping plum fruits in alcohol and sugar. It has a sweet and sour taste, is easy to drink, and is popular with soda.

A world-renowned Japanese Junmai Daiginjo sake. It features a fruity aroma and a clear sweetness without any impurities.

Red wine served by the glass. Enjoy pairing it with meat dishes.

White wine served by the glass. It has a refreshing taste and pairs well with appetizers.

A highball made with "Chita," a Japanese grain whisky. It is characterized by its light and subtly sweet aroma.

A highball with added apple flavor. It is fruity and easy to drink, recommended even for those who don't usually like whiskey.

A Belgian Trappist beer. It is reddish-brown and characterized by a fruity aroma like apricot and a smooth mouthfeel.

A strong Belgian beer with a high alcohol content. You can enjoy the aroma of roasted malt and its spicy flavor.

A non-alcoholic beer-like beverage with 0.00% alcohol content. You can enjoy a taste close to beer without the alcohol.

Green tea rich in catechins. It is expected to help suppress fat absorption and is suitable for drinking with fatty meals.

A type of Chinese tea. It is a standard accompaniment to yakiniku as it effectively rinses away the greasiness in your mouth.

A tea made by boiling roasted corn. It has a fragrant, subtly sweet taste and is caffeine-free.

A globally popular carbonated beverage. Enjoy its sweet and refreshing stimulation.

Ginger ale made with organically grown ginger. A carbonated drink that allows you to enjoy the original spicy kick and aroma of ginger.

Natural sparkling water from Italy. It features fine bubbles and a clean finish that does not interfere with the taste of food.