Bondy Grill

An assortment of several cold Turkish starters (mezzes). Allows you to taste different flavors like hummus, tzatziki, and marinated vegetables. Ideal for sharing.

A personalized selection of two starters from the menu. Ideal for a light appetite or to try two specific specialties.

A fresh mixed salad, typical of the house. Mix of crunchy raw vegetables seasoned with a light vinaigrette.

Grilled eggplant caviar pureed. Creamy texture and characteristic smoky flavor. Usually enjoyed with bread.

Finely chopped tomato, pepper, and onion salad, seasoned with spices and lemon juice. Spicy and refreshing flavor.

Thick yogurt-based dip with garlic and herbs (often dill). Creamy texture and fresh taste, similar to tzatziki but without cucumber.

Crispy cigar-shaped pastries, filled with cheese and parsley. Fried until golden. Eaten hot as a starter.

Grape leaves stuffed with a mixture of spiced rice and sometimes minced meat. Tender texture and lemony flavor.

Mushrooms prepared in the Turkish style, likely sautéed or marinated. A simple and tasty side dish.

Chickpea puree with tahini (sesame paste), garlic, and lemon. Smooth and rich texture. A classic to spread on bread.

Spicy minced meat skewer (Adana) served on a bed of tomato and vegetable puree (Ezme). A dish rich in spicy and smoky flavors.

Grilled chicken skewers served on a bed of vegetable preparation (Ezme). The tender chicken contrasts with the spicy sauce.

Lamb skewers (Sis Kebab) placed on an Ezme vegetable sauce. The combination of grilled meat and fresh sauce is typical.

Adana skewer (spicy minced meat) served with yogurt sauce. The yogurt softens the spiciness of the meat.

Chicken skewers served with a creamy yogurt sauce. A mild and smooth dish.

Grilled lamb skewers served with yogurt. A classic combination that balances the fat of the meat with the freshness of the yogurt.

Thin slices of döner kebab meat on pieces of pita bread, topped with tomato sauce and melted butter, served with yogurt. A very hearty and popular dish.

Tender lamb stew served on a bed of grilled eggplant puree with béchamel and cheese. Nicknamed 'The Sultan's Delight', it's a rich and creamy dish.

Sautéed minced meat or small pieces, served on a bed of smoked eggplant puree mixed with yogurt and garlic. Smoky flavor and silky texture.

Portion of kebab meat (usually veal or chicken) roasted on a vertical spit and thinly sliced. Served with full accompaniments.

Long skewer of spicy grilled minced lamb. Smoky and spicy taste.

Turkish minced meat meatballs, seasoned with herbs and spices, then grilled. Juicy texture.

Tender pieces of marinated and grilled lamb on a skewer. Rich and characteristic lamb flavor.

Tender pieces of marinated and grilled chicken breast. Tender and lightly browned.

Assortment including both chicken and lamb skewers. Allows for variety.

Grilled lamb chops, usually served with the bone. Very tender and flavorful meat.

Thin slice of grilled or pan-fried chicken fillet. A simple and lean dish.

Chef's special plate (Bondy Assortment). Combines three meats: lamb, chicken, and adana. Ideal for big appetites.

Marinated chicken wings grilled until crispy. Eaten with fingers.

Dish alternating minced meat (kebab) and eggplant slices, all grilled together. The eggplant absorbs the meat juices.

Chicken pieces cooked in a creamy, spicy yellow curry sauce.

Large platter grouping various grilled meats from the menu. Perfect for tasting everything.

Whole eggplant stuffed with vegetables (onions, tomatoes, peppers) and baked. A meatless dish rich in Mediterranean flavors.

Kidneys (offal), usually lamb, grilled or sautéed. Firm texture and strong flavor.

Sautéed lamb pieces with peppers, onions, and other vegetables. A flavorful stewed dish.

Boat-shaped Turkish pizza, topped with Sucuk (spicy beef sausage with garlic) and melted cheese. Spicy flavor.

Pide generously topped with Turkish cheese (kashar or feta). Melts and golden, similar to a cheese pizza.

Pide topped with a mixture of minced meat, onions, tomatoes, and spices. Crispy edges and soft center.

Classic sandwich with roasted kebab meat, lettuce, tomatoes, and onions in bread. Ideal for a quick meal.

Grilled minced meatball (köfte) sandwich. Served in bread with toppings.

Sandwich filled with a skewer of spicy minced meat. Spicy flavor.

Sandwich with marinated and grilled chicken pieces.

Sandwich filled with tender grilled lamb cubes.

Chicken sandwich with curry sauce. Creamy and spicy.

Sandwich containing a beef patty and melted cheese.

Chicken cutlet sandwich.

Special sandwich with sautéed lamb and vegetables.

Grilled kidney sandwich.

Breaded sandwich filled with cheese and ham (usually turkey ham).

Kid-sized portion of kebab meat, served with fries.

Simple small burger for children, served with fries.

Breaded and fried chicken pieces, a classic for kids' menus.

Probably a lahmacun (thin Turkish pizza) served with a portion of fries.

Also called Lahmacun. Very thin bread flatbread topped with minced meat, vegetables, and herbs, baked in the oven. Often rolled with salad and lemon to eat.

Soup of the day, traditionally a red lentil soup (Mercimek Çorbası) in Turkish restaurants.

Mixed salad topped with grilled chicken pieces.

Classic burger with beef patty and cheese.

Nut or pistachio layered pastry, drizzled with sugar syrup. Sweet and crispy.

Moist semolina cake soaked in light syrup, often flavored with lemon or orange.

Warm dessert made of crispy angel hair (kadayif) filled with melting cheese, soaked in syrup and sprinkled with pistachios.

Classic Italian dessert with mascarpone, coffee, and biscuits, popular everywhere.

Individual sodas and fruit juices.

Large sodas to share.

Very large format still fruit drink.

Turkish black tea (Çay), served hot. Traditionally strong and aromatic.

Short and strong coffee.