Crazy For MoMo Paris (Anvers)

Steamed Nepali dumplings, served with a spicy tomato sauce. The dough is soft and the filling is juicy. A street food classic from Kathmandu.

Half steamed, half pan-fried dumplings. They offer a contrasting texture, crispy on one side and tender on the other. Served hot.

Dumplings served immersed in a bowl of cold, tangy soup (Jhol Achar). The broth is rich in sesame, tomatoes, and spices.

Dumplings served on a sizzling cast iron plate with a spicy sauce. Very hot and spicy, with sautéed vegetables.

Dumplings marinated in tandoori spices and yogurt, then roasted. Smoky and spicy flavor characteristic of tandoori cuisine.

Dumplings served in a creamy, buttery tomato sauce, inspired by the famous Indian dish Butter Chicken. Mild and rich.

Indo-Chinese style stir-fried dumplings with soy sauce, chilies, garlic, and vegetables. Umami and spicy flavor.

Dumplings served in a broth inspired by Thai Tom Yum soup. A mix of lemony, spicy, and aromatic flavors.

Dumplings served with a creamy parmesan Alfredo sauce. A fusion between Nepali dumplings and Italian pasta.

Dumplings accompanied by a sweet, savory, and spicy mango sauce. An exotic tropical flavor.

Dumplings coated in a basil pesto sauce. A surprising marriage of fresh herb aromas and Nepali spices.

Popular mixture of puffed rice, crispy instant noodles, fresh vegetables, and spices. Tangy, spicy, and crunchy flavor. Served as a street snack.

Grilled and spicy meat (here chicken), marinated with mustard oil, garlic, and ginger. Traditional dish often served at room temperature.

Marinated meat skewers grilled over wood fire or charcoal. The meat is tender and smoky, infused with Nepali spices.

Small crispy fried dough shells, filled with a mixture of spicy potatoes and tangy water. Eaten in one bite for an explosion of flavors.

Spicy potato salad mixed with crispy crackers (nimki). Seasoned with chutney and spices, originating from the city of Dharan.

Tasting platter including various Nepali appetizers such as meat pickles, soy salad, and crispy flattened rice (chiura).

Extra portion of steamed white rice.

Dessert made from sweet fresh cheese (chhena), typical of South Asia. Spongy and juicy texture, served here with a tiramisu-style cream.

Dense, sweet small cakes made from reduced milk (khuwa). Rich milky flavor and melting texture.

Flavored ice cream with traditional flavors like mango, saffron, and pistachio. Refreshing and aromatic.

Standard hot coffee.

Hot drink infused with fresh ginger, mint, and lemon. Soothing and digestive.

Ayurvedic tea blending the energizing properties of guarana with ginger and elderflower.

Traditional Nepali spicy milk tea. Infused with spices like cardamom, cinnamon, and cloves. Warm and comforting.

Creamy drink made from yogurt and mango pulp. Sweet, fresh, and fruity.

Still natural mineral water.

Sparkling natural mineral water.

Sparkling natural mineral water.

Standard carbonated cola soda.

Sugar-free cola soda.

Carbonated orange soda with pulp.

Carbonated cola soda.

Apple fruit juice.

Orange fruit juice.

Popular blonde beer from Nepal. Light and refreshing, it pairs well with spicy dishes.

Lager blonde beer brewed in Nepal. Mild malty taste with a crisp finish.

Classic Belgian abbey beer. Rich, full-bodied, and slightly spicy.

International blonde lager beer. Fresh and balanced taste.