Sparks

Grissini (Italian breadsticks) served with a black truffle spread. Crispy with an earthy and intense truffle flavor. Ideal for sharing as an appetizer.

Grissini with sun-dried tomatoes. Intense candied tomato flavor, both sweet and tangy. To be enjoyed as a crispy snack.

Grissini served with olives. An Italian aperitif classic combining the crunch of bread and the saltiness of olives.

Grissini served with a roasted eggplant spread. Creamy texture and a sweet, smoky flavor. Dip the grissini into the eggplant caviar.

Grissini with peppers, likely marinated or in a cream. Sweet and slightly sweet flavor characteristic of bell peppers.

Italian cured meat made from boneless pork neck, salted and dried. Tender texture and rich, spicy flavor. Eaten in thin slices, often with bread.

Large diameter Italian cooked salami, with a fine, pink texture, dotted with cubes of white fat. Mild and delicate flavor. Delicious on its own or on bread.

Italian dry-cured ham from Parma. Salty, sweet, and nutty flavor with a melt-in-your-mouth texture. A must-have for fine charcuterie.

Assortment of three classic Italian cured meats. Allows tasting different textures and flavors, from cooked to dry-cured. Ideal for sharing.

Italian blue-veined cheese made from cow's milk. Intense, sharp, and creamy flavor. Enjoyed with bread or fruit.

Italian stretched-curd cheese, similar to mozzarella but with a firmer texture and a distinct smoky flavor. Savory and melt-in-your-mouth.

Assortment of three Italian cheeses with varied profiles: pungent blue, mild provolone, and smoked provola. Perfect for cheese lovers.

Fresh Italian cheese with a mozzarella casing filled with creamy fresh cream. Rich and milky texture. Cut to release the creamy center.

Classic Italian duo combining the saltiness of cured ham with the milky freshness of buffalo mozzarella. A perfect balance of flavors and textures.

A varied selection of traditional Italian charcuterie and cheeses. Offers a complete taste of the region's flavors. Ideal with a glass of wine.

Large tasting platter designed for sharing among several people. Includes a mix of charcuterie, cheeses, and other specialties like focaccia.

Gourmet hot dog revisited with a sausage, smoked provola cheese, and truffle. Rich, smoky, and earthy flavors in a soft bun.

Italian flatbread baked in the oven, topped with mozzarella, grilled eggplant, and flavored with truffle. Crispy on the outside and soft on the inside.

An enriched version of truffle focaccia with salty Parma ham, melted mozzarella, and grilled zucchini. A complete and flavorful dish.

Italian almond biscuits, dry and crunchy. Traditionally served with a sweet wine or liqueur to dip the biscuit and soften it.

Simple cocktail mixing sweet almond liqueur (Amaretto) with orange juice. Fruity flavor with a marzipan note.

Classic Italian made with bitter Campari, sweet vermouth, and soda water. Refreshing, sparkling, and herbaceous with a characteristic bitterness.

Sparkling Venetian cocktail based on Prosecco and peach puree or nectar. Sweet, fruity, and elegant.

Iconic Italian cocktail, strong and bitter, made with equal parts gin, sweet vermouth, and Campari. Served over ice with an orange slice.

A variation of the Bellini using strawberry puree and Prosecco. A sparkling, bright red, and very fruity drink.

The quintessential Italian aperitif. Prosecco mixed with Aperol and a splash of soda water. Bright orange, sparkling, and bittersweet.

Simple and refreshing highball cocktail. Vodka mixed with tonic water and garnished with lime. Clean and fizzy.

Timeless classic mixing gin with botanical aromas with bitter tonic water and lime. Fresh and aromatic.

Tropical twist on tonic, using white rum and a touch of limoncello (lemon liqueur). Sweet and lemony.

Special creation by the bartender that changes regularly. Ask the staff for the current recipe.

Non-alcoholic version of the Bellini. Peach nectar topped with sparkling water for fizz. Fruity and thirst-quenching.

Refreshing mocktail based on apple and lemon, topped with lemonade. Tangy and sweet.

Non-alcoholic cocktail with tropical flavors blending orange, pineapple, and a touch of lime. Vitamin-rich and exotic.

Sparkling Italian red wine. Known for its fruity notes and freshness. Best served chilled, often with charcuterie.

Light red wine from the Veneto region. Aromas of cherry and sweet spices. Easy to drink.

The most famous red wine from Tuscany, made from Sangiovese grapes. Marked acidity, present tannins, and notes of red fruits and herbs.

Full-bodied red wine from Sicily. Rich in black fruits, with spicy and peppery notes. Robust and velvety.

Popular Italian red wine, generally smooth and fruity with notes of plum and black cherry.

Full-bodied red wine from Southern Italy (Puglia). Very fruity (jammy), alcoholic, and rich in body.

Red wine from Piedmont. High acidity, low tannins, with fresh fruit aromas. Lively and juicy.

One of Italy's greatest wines, produced in Piedmont from the Nebbiolo grape. Complex, tannic, and floral, with great aging potential.

Prestigious Tuscan red wine, 100% Sangiovese. Intense, full-bodied, and elegant with notes of ripe red fruits, earth, and spices.

Rotating selection of French red wine. Ask your server for the region and grape variety.

Sparkling Italian white wine. Light, fruity, and floral with lively bubbles. Perfect for an aperitif.

Vintage edition of Prosecco, indicating grapes from a single harvest year. Often more refined and complex than standard Prosecco.

Dry white wine from Veneto. Delicate aromas of white flowers and almond. Fresh and mineral.

A very popular dry white wine from Northern Italy. Crisp, light, and zesty with notes of lime and green apple.

Sicilian white wine. Often balanced, fruity, and Mediterranean.

Rotating selection of French white wine.

Pale Italian lager. Clean, crisp, and slightly bitter taste. Very refreshing.

Organic white beer. Cloudy, with notes of citrus and spices (coriander). Light and thirst-quenching.

Classic organic blonde beer. Golden, balanced between malt and hops.

Organic India Pale Ale. More pronounced bitterness with intense floral or fruity aromas from the hops.

Organic amber beer. Darker color, with notes of caramel or toast from the roasted malts.

Sweet Italian almond liqueur (or apricot kernel). Rich marzipan flavor. Drunk neat or on the rocks.

Sweet Italian lemon liqueur from Southern Italy. Very sweet and intensely lemony. Served chilled as a digestif.

Sweet or fortified wine from the Malvasia grape. Complex aromas of dried fruit and honey.

Italian straw wine (sweet wine) made from dried grapes. Very concentrated, sweet, and rich in flavor.

Famous brand of Italian vermouth. Fortified wine flavored with herbs and spices. Can be red (sweet) or white (dry).

Spirit distilled from barrel-aged grains. Complex flavor ranging from fruity to smoky depending on the origin.

Spirit distilled from sugarcane or molasses. Can be white (light) or amber (aged, notes of vanilla/caramel).

Italian pomace brandy. Potent and aromatic. Traditionally drunk after a meal to aid digestion.

Bittersweet Italian sparkling soft drink made from the chinotto fruit (small citrus). Dark color, unique taste reminiscent of herbal cola.

World-famous cola-flavored carbonated drink. Sweet, fizzy, and caffeinated.

Assorted fruit juices.

Natural Italian sparkling mineral water. Fine bubbles and a refreshing mineral taste.