Crêperie L'Armorique






Buckwheat with semi-salted butter
Sarrasin beurre demi-sel
A simple buckwheat galette served with melted semi-salted butter. The nutty flavor of buckwheat is enhanced. Enjoy it warm.
Egg or Cheese or Ham
Oeuf ou Fromage ou Jambon
A galette with a single ingredient of your choice. Simple and effective for a light hunger. Eaten with cutlery.
Sausage
Saucisse
Galette topped with a grilled sausage. A hearty classic often served with mustard if requested. To be enjoyed hot.
Bacon
Bacon
Galette topped with grilled bacon slices. Smoky and salty flavor. Ideal for a simple meal.
Bacon and egg
Bacon et oeuf
Classic combination of grilled bacon and an egg, often served sunny-side up on the galette. Rich and savory.
Egg and ham
Oeuf et jambon
Classic duo of white ham and egg. A balanced and popular combination.
Ham and cheese
Jambon et fromage
Galette topped with ham and melted cheese (usually emmental). Melty and comforting.
Egg and cheese
Oeuf et fromage
Vegetarian galette with an egg and melted cheese. Simple and nutritious.
La Normande
La Normande
ham, cheese, crème fraîche
Creamy galette inspired by Normandy. Ham and cheese are bound by creamy crème fraîche.
La Complète
La Complète
ham, cheese and egg
The most famous galette, topped with ham, egg, and cheese. A complete meal in one dish.
Ham, Cheese, Tomato
La Jambon, Fromage, Tomate
A fresh version with added tomatoes, bringing a tangy touch to the ham-cheese mix.
La Spéciale
La Spéciale
ham, cheese, tomato and egg
An enriched version of the 'complète' with tomato, very generous and flavorful.
Sausage, Cheese and Egg
La Saucisse, Fromage et Oeuf
Hearty galette combining sausage, melted cheese, and egg. Perfect for big appetites.
La Paysanne
La Paysanne
ham, cheese, parsley mushrooms
Rustic galette with sautéed mushrooms with parsley, ham, and cheese. Pronounced terroir taste.
La Lorraine
La Lorraine
lardons, egg, cheese
Inspired by quiche Lorraine, with smoked lardons, an egg, and cheese. Rich and savory.
La Guéménée
La Guéménée
andouille and fried egg
Features Guémené andouille, a typical Breton charcuterie with an intense smoky flavor, served with an egg.
La Tex Mex
La Tex Mex
ground beef, cheese, homemade chili sauce
A fusion galette with spicy flavors of minced meat and chili sauce. Savory and hearty.
Buckwheat galettes
La Camemcrêpe
La Camemcrêpe
Raw milk Camembert, poached pears, lardons
A gourmet galette with melted camembert, paired with the sweetness of apple and the saltiness of lardons. A Norman sweet and savory mix.
La Sardicrêpe
La Sardicrêpe
Sardine tartare in oil, shallots, cherry tomatoes
Original and oceanic galette with sardine tartare. Freshness provided by tomatoes and shallots.
La Hamburcrêpe
La Hamburcrêpe
Beef patty, cheese, sautéed onions, fried egg, ketchup
A burger-style galette with patty, cheese, and condiments. Very hearty and fun.
La Espagnole
L'Espagnole
Chorizo, ratatouille, Espelette pepper
Galette with southern flavors, lightly spiced with chorizo and Espelette pepper.
La Campagnarde
La Campagnarde
Mixed salad, grilled lardons, cream sauce, lemon and herbs
A refreshing galette with salad and lardons, seasoned with a creamy herb sauce.
Between Land and Sea
Entre Terre et Mer
Leek fondue and smoked salmon shreds
The classic combination of salmon and leeks melted in cream. Mild and savory.
Sugar, unsalted or salted butter
Sucre beurre doux ou salé
The quintessential traditional crêpe. Just sugar and melted butter. Choose salted butter for an authentic Breton touch.
Honey "The Bee Teller"
Miel "Le Conteur d'Abeilles"
Crêpe drizzled with quality honey. Sweet and fragrant.
Homemade Chocolate
Chocolat maison
Crêpe topped with homemade chocolate sauce. Rich and intense cocoa flavor.
Chestnut Cream
Crème de Marron
Crêpe with sweet and creamy chestnut cream. An autumn delight.
Jam
Confiture
Crêpe served with fruit jam of your choice. Simple and fruity.
Rum-soaked Raisins
Raisins macérés au Rhum
Crêpe with raisins soaked in rum. Alcoholic and sweet flavor.
Lemon
Citron
sugar and pure lemon juice
The classic sugar-lemon. Tangy and refreshing.
Banana
Banane
Crêpe topped with fresh banana slices.
Nutella
Nutella
The essential crêpe with hazelnut-cocoa spread.
La Canadienne
Canadienne
Maple Syrup
Crêpe drizzled with real maple syrup. Sweet and woody.
Honey and Lemon
Miel et Citron
Soothing blend of sweet honey and tangy lemon juice.
Banana Chocolate or Nutella
Banane Chocolat ou Nutella
Gourmet combination of fresh banana and chocolate or Nutella.
La Bounty
La Bounty
chocolate, coconut
Inspired by the candy bar, with melted chocolate and grated coconut.
La Croustillante
La Croustillante
chocolate, almonds
Chocolate crêpe with almonds for crunch.
La Liégeoise
La Liégeoise
chocolate, whipped cream
Chocolate crêpe topped with a generous portion of whipped cream.
La Mont-Blanc
La Mont-Blanc
chestnut cream, whipped cream
A tribute to the Mont-Blanc dessert with chestnut cream and whipped cream.
La Alsacienne
L'Alsacienne
blueberry jam, whipped cream
Fruity blueberry crêpe with whipped cream.
La Délicieuse
La Délicieuse
chocolate, almonds, vanilla ice cream, whipped cream
A very indulgent dessert combining chocolate, ice cream, whipped cream, and almonds.
La Florentine
La Florentine
chocolate, almonds, orange marmalade
Sophisticated combination of dark chocolate and orange, with almonds.
La Brocéliande
La Brocéliande
salted butter caramel cream
Crêpe with salted butter caramel, the Breton sweet specialty.
Flambéed Crêpes
Les Flambées
Crêpe drizzled with alcohol and flambéed at the time of service. Spectacular and fragrant.
Banana flambéed with Rum
Banane flambée au Rhum
Warm banana and flambéed rum, an exotic mix.
La Milady
La Milady
orange marmalade flambéed with whisky
Crêpe with orange marmalade flambéed with whisky.
La Antillaise
L'Antillaise
chocolate, rum-soaked raisins, vanilla ice cream, flambéed with Rum
Rich dessert with island flavors: chocolate, rum, raisins, and ice cream.
Poached Pears and Walnuts
Pomme pochées et Noix
Crêpe with cooked apples and crunchy walnuts.
Flambéed Apples and Walnuts
Pommes et Noix flambée
Flambéed version of the apple and walnut crêpe.
Wheat crêpes
L'ENCHANTERESSE
L'ENCHANTERESSE
Poached pears, vanilla ice cream, salted butter caramel cream
A very indulgent signature crêpe combining apples, vanilla ice cream, and salted butter caramel.
LA SUZETTE
LA SUZETTE
Butter whipped with tangerine and Curaçao, the true recipe according to ESCOFFIER
The famous Suzette crêpe with citrus butter. Available plain or flambéed with Grand Marnier.
LA DEAUVILLE
LA DEAUVILLE
Homemade cider caramel, apple sorbet
A Norman crêpe with cider caramel and apple sorbet. Can be flambéed with Calvados.
La Belle Hélène
La Belle Hélène
Poached pear, chocolate, slivered almonds, vanilla ice cream
Inspired by the Poire Belle Hélène dessert, in crêpe form with pear, chocolate, and ice cream.
GREEN SALAD
SALADE VERTE
Simple green salad, ideal as a side dish.
MIXED SALAD
SALADE MIXTE
salad and tomatoes
Small salad of lettuce and tomatoes.
Scoops of ice cream
Boules de glace
Flavors: vanilla, chocolate, strawberry, apple, lemon, coffee, pistachio, caramel
Artisanal ice creams and sorbets served in a coupe.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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