Sakura

A rice bowl (donburi) served with grilled chicken skewers (yakitori). The chicken is coated in a sweet and savory soy sauce. A complete and comforting dish.

A rice bowl topped with melted cheese beef skewers. The thin meat surrounds a gooey cheese center. Rich and flavorful.

An assortment of grilled fish skewers served over rice. Includes salmon, tuna, and mackerel. Grilled flavors and tender texture.

A lunch menu combining sushi and california rolls. Fresh salmon is featured, accompanied by creamy avocado. Served with soup and salad.

A complete menu for salmon lovers. Includes raw fish slices (sashimi) and inside-out rolls (california). Fresh and generous.

Combination of cold california maki rolls and hot grilled dumplings (gyoza). Offers a pleasant contrast of temperatures and crispy/tender textures.

Combination of california rolls and grilled fish skewers. You can choose between salmon or tuna for the grilled item. A balanced meal.

A menu dedicated to california rolls. Offers classic flavors like salmon-avocado and cooked tuna-mayo. Perfect for a light meal without raw fish.

A fully cooked menu with grilled salmon skewers and gyoza dumplings. Ideal for those who prefer to avoid raw fish.

Light and crispy shrimp fritters (tempura). Served with rice and accompaniments. Dip in the provided sauce for more flavor.

A classic assortment of sushi (nigiri). Fresh raw fish placed on bites of vinegared rice. A simple and elegant introduction to sushi.

A duo of sushi featuring the two most popular fish: salmon and tuna. Mild flavors and melt-in-your-mouth textures.

A larger assortment of assorted sushi. Allows you to taste different types of fish and seafood depending on availability.

Combines various maki rolls and tuna makis. Makis are rolls of nori seaweed stuffed with rice and fish. A mix of textures.

A generous platter centered on salmon and tuna. Includes sushi and maki for a complete raw fish experience.

The ultimate feast for salmon lovers. Features this fish in sashimi (plain), sushi (on rice), and california roll. Very rich and flavorful.

An assortment of 5 varied grilled skewers (yakitori) made with poultry and meat. Served with rice, soup, and salad. Smoky flavors and a rich sauce.

A large assortment of 7 skewers including specialties like quail and coquelet. Ideal for big appetites who love grilled food.

A 100% seafood skewer menu. Includes fish, scallops, and grilled prawns. A lighter and more refined alternative to meats.

Combines an assortment of sashimi (raw fish) with five grilled seafood skewers. Offers the best of raw and cooked seafood.

Combines salmon sushi with a complete assortment of seafood skewers. Variety of flavors and textures.

Classic land and sea combination: fresh sashimi and grilled meat skewers. A complete and diverse meal.

Combines salmon sushi and assorted meat skewers. Perfect for those who want to try sushi while eating hot food.

Mixed menu with a choice of rolls (maki or california) and 5 meat skewers. Balanced and hearty.

A large tasting platter to share for two. Offers a wide selection of sashimi, sushi, california rolls, and skewers. The complete Japanese experience.

An assortment of varied steamed dumplings (dim sum) with shrimp and meat. Served with fried rice, soup, and salad. Tender texture and delicate flavors.

Two large grilled prawns (gambas) on a skewer. Firm flesh and pronounced marine flavor.

Tender scallops grilled on a skewer. Mild and slightly caramelized flavor.

Grilled salmon pieces. Rich in omega-3 and melts in your mouth.

Grilled tuna skewers. Dense flesh reminiscent of meat.

Grilled mackerel, a fish with a strong and rich flavor. The grilled skin is crispy.

Seasoned minced chicken meatball. Tender texture, coated in tare sauce.

Chicken pieces alternated with onion or leek. The classic juicy and flavorful yakitori.

Grilled lean chicken fillets. Tender and light.

Grilled chicken wings with crispy skin. To be eaten with fingers.

Skewers of melted cheese wrapped in a slice of beef or ham. Indulgent and gooey.

Grilled pieces of young chicken. Tender and delicate flesh.

Small grilled poultry (quail). Delicate and gamey flavor.

Duck breast or meat skewers. Rich flavor and firm texture.

Two fluffy Japanese pancakes sandwiching a sweet red bean paste (anko). An iconic traditional dessert.

Exotic fruits with translucent white flesh, juicy and fragrant. Served in syrup.

Warm glutinous rice dough balls, filled with egg or soy cream and sprinkled with shredded coconut. Soft and sweet.

Firm jelly made from sweetened red beans with agar-agar. A dense and very traditional dessert.

Coconut ice cream served in a frosted coconut shell. Fresh and exotic.

Vanilla ice cream with a meringue center, coated in caramelized hazelnuts.

Slice of ice cream with honey and candied fruits/nuts.

Frozen coffee dessert, mousse-like and airy texture.

Frozen interpretation of the famous Italian dessert with mascarpone and coffee.

Coconut sorbet served in its natural shell.

Mango sorbet served in the fruit's skin for an elegant presentation.

Ice cream on sponge cake covered with oven-baked meringue.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Three scoops of ice cream or sorbet of your choice.

Supplement of sweetened whipped cream.