Baciami

Creamy heart of burrata, a mix of mozzarella threads and fresh cream. Very smooth texture and mild milky taste. Served spread on toasted bread.

Breaded and fried rice balls, a Sicilian specialty. Crispy on the outside, filled with a flavorful filling on the inside. Best enjoyed hot.

Lightly fried seafood (calamari and shrimp). Crispy and salty, served with a creamy sauce. Ideal for sharing.

Small focaccia topped with Italian cured meats, creamy cheese, and crunchy pistachios. A mix of classic Italian textures and flavors.

Large Italian cooked sausage, with a smooth pink texture, originating from Bologna. Mild and aromatic flavor, often served in thin slices.

Italian cured ham, dried and aged for a long time. Salty and delicate flavor with a melt-in-your-mouth texture. An Italian charcuterie classic.

Assortment of three starters (Bocconcini) to choose from the list. Ideal for discovering multiple flavors and sharing.

Short tubular pasta served with a classic Sicilian sauce of tomato and fried eggplant, sprinkled with salted ricotta.

Short pasta in a rich "woodcutter's" (boscaiola) creamy sauce, with mushrooms, sausage, and peas.

Pasta stuffed with blue cheese, served with a sweet pumpkin cream and crispy pork cheek pieces. Sweet and savory autumn flavors.

Thin long pasta served with fresh clams in their juice, garlic, and parsley. A light and briny classic.

Typical twisted Sicilian pasta, served with a rich tomato sauce, fish (swordfish), and a touch of fresh mint.

Long pasta coated in a rich butter and truffle sauce. Very fragrant dish with a luxurious truffle flavor.

Iconic Italian dessert made with coffee-soaked biscuits and creamy mascarpone, dusted with cocoa.

Jellied dessert cream, here flavored with pistachio. Smooth and melt-in-your-mouth texture, served with a fruit sauce for acidity.

Small sweet tart filled with tangy lemon cream and fresh fruit.

Cream puffs filled with ice cream, topped with hot chocolate sauce. A classic gourmet dessert.

A coffee served with an assortment of small bite-sized desserts.

Simple dessert of vanilla ice cream topped with hot espresso coffee.

Artisanal Italian ice cream. Dense texture and intense flavors.