Chlew

A fully customizable sandwich. Choose your bread, sauces, toppings (vegetables, cheese), and cold cuts or charcuterie. Perfect for creating a meal to your exact taste.

A hearty sandwich served in a bagel, generously filled with pastrami (smoked beef). Enhanced with cheddar, red cabbage, pickles, crispy onions, and a blend of mild and American mustards. Savory and smoky.

A gourmet version of the classic Parisian ham and butter sandwich, served in a traditional baguette. Filled with morel pâté, veal slices, rosette sausage, and pickles. A balance between rustic charcuterie and fresh bread.

The house signature sandwich in a bagel. Combines several meats (veal on the bone, honey turkey, pastrami) with fresh avocado, lettuce, and a special sauce. Rich in flavors and textures.

A flavorful sandwich served in a traditional baguette. Filled with peppered turkey, mortadella, smoked goose, and refreshing salads (Israeli, coleslaw). The mayo-harissa sauce adds a spicy touch.

A bagel sandwich playing on textures with crispy fried onions and creamy avocado. Filled with a duo of turkey (smoked and honey) and mild mustard.

A luxurious sandwich on traditional baguette. Filled with rich and creamy slices of foie gras, accompanied by sweet fig jam and green salad. A truffle option is available for extra flavor.

A warm pressed panini-style sandwich. Filled with smoked turkey, melted cheddar cheese, and mayonnaise. Crispy and comforting.

A crispy panini with rosette (dry sausage). Enhanced with Dijon mustard, mayonnaise, and pickles.

A panini with pastrami (smoked beef) and melted cheddar. Seasoned with a blend of mild and American mustards.

A simple and classic panini filled with veal and mayonnaise. Crispy and flavorful.

A gourmet hot dog. Brioche bun with a hot sausage. Can be enhanced with peppers, cheddar, or extra pastrami depending on options.

A large fresh salad composed according to your wishes. Mix of fresh vegetables and healthy ingredients for a light meal.

Small individual pizza or pizza slice. Crispy crust topped with tomato sauce and cheese. A simple and warm snack.

Tunisian specialty. A ball of mashed potatoes stuffed with tuna and spices, then breaded and fried. Crispy on the outside and melting on the inside.

Tray of 24 small bagels topped with an assortment of various charcuterie. Ideal for buffets and receptions.

Tray of 24 mini burgers. Soft buns filled with meat and condiments.

Tray of 24 mini hot-dogs. Cocktail sausages in small soft buns.

Tray of 24 mini bagels topped with morel forest pâté and crunchy pickles.

Tray of 24 luxurious bites. Mini bagels with foie gras accompanied by a sweet touch of fig jam.

Small fried Tunisian donuts, traditionally filled with tuna, potato, olive, and harissa.

Miniature version of fried potato and tuna fritters. A Tunisian street-food classic in cocktail format.

Small pizzas topped with tuna and olives. Mediterranean flavors in bites.

Tray of 24 fresh mini bagels topped with salmon and avocado. A classic and popular combination.

Tray of 24 mini bagels topped with creamy tuna mayonnaise salad and avocado.

A large assortment of fine charcuterie to share. Ideal for a dinner appetizer.

A selection of charcuterie for one or two people. Perfect for tasting the house specialties.

A thematic board highlighting forest floor flavors, likely with mushroom pâtés or distinct charcuterie.

High-end tasting board. Crispy toasts, creamy foie gras, bresaola (cured beef) and jam for sweet and savory balance.

The most luxurious version of the toast boards, adding the intense flavor of truffle to the foie gras and bresaola mix.

Thin slices of marinated raw beef. Tender and fresh, usually served with olive oil and cheese shavings.

Plate of bresaola (Italian cured beef) served in thin carpaccio-style slices. Intense cured meat flavor.

Thin slices of bottarga (cured and salted mullet roe). A Mediterranean specialty with a strong iodized taste, served seasoned.