Chez Paul

A complete lunch formula including a Syrian sandwich, a side dish (mezze) and a drink. Ideal for a quick and balanced meal.

A complete meal menu including a main course served on a plate, a refreshing drink, and a homemade pastry or dessert.

Vegetarian sandwich filled with crispy fried chickpea patties. Served in a pita bread with fresh raw vegetables and sesame sauce (tahini).

Enriched version of the classic falafel sandwich. Contains spicy potatoes and fried vegetables in addition to chickpea patties.

A flavorful vegetarian sandwich with fried vegetables (eggplant, cauliflower) and spicy potatoes. Enhanced with lemon and herbs.

Sandwich with marinated beef, roasted on a vertical rotisserie. The meat is tender and spiced, served with raw vegetables and sesame sauce.

Marinated roasted chicken sandwich, typical of Levantine cuisine. Accompanied by a creamy garlic sauce (toum) that enhances the flavor of the poultry.

Sandwich with chicken livers sautéed with spices and garlic. Melting texture and pronounced taste, softened by the accompaniment of vegetables.

Sandwich containing marinated and grilled chicken pieces on a skewer. Lemony and garlicky flavors, served in a pita bread.

Sandwich made with minced meat (beef or lamb) mixed with parsley and onions then grilled. Juicy and flavorful.

Sandwich with small spicy Syrian sausages. Offers a rich meat flavor and firm texture.

Sandwich filled with meat and bulgur wheat dumplings, fried. Offers a contrast of crispy and soft textures.

A large assortment of Syrian vegetarian specialties. Includes cold dips, salads, and hot fritters. Ideal for discovering the variety of mezzes.

A discovery plate mixing cold and hot mezzes, including meat. Offers a complete palette of Syrian flavors, from fresh to spicy.

Hearty plate combining two types of roasted meats (chicken and beef). Served with traditional accompaniments like hummus and tabbouleh.

Chicken shawarma plate, served with Syrian classics. The meat is thinly sliced and pairs perfectly with garlic sauce.

Plate of beef shawarma marinated with spices. Served with a sesame sauce (tahini) that complements the richness of the meat.

An assortment of various grills including chicken, minced meat and sausages. Perfect for tasting different meat preparations.

Plate centered on chicken skewers marinated in lemon and garlic. Served with fresh and light accompaniments.

Plate of minced parsley and spiced meat skewers. A classic Middle Eastern dish, flavorful and tender.

A large tasting platter to share for two. Includes a wide variety of cold and hot specialties for a convivial experience.

Generous tasting platter for three people. Offers an even wider range of Syrian flavors, including chicken wings and sausages.

The ultimate feast for four people. Combines almost all the specialties on the menu, from cold mezzes to grills and skewers.

Classic chickpea and tahini dip. Smooth and creamy texture, delicate sesame and lemon flavor.

Grilled eggplant dip pureed with tahini. Distinguished by its characteristic smoky flavor and creamy texture.

Salad of fresh herbs dominated by flat parsley. Very refreshing and tangy with lemon, with a slight crunch from the bulgur.

Hearty salad based on lentils, enhanced by the fruity acidity of pomegranate molasses. A healthy and tasty dish.

Stewed dish of eggplant and chickpeas in a spicy tomato sauce. Usually eaten cold or warm like a vegetable stew.

Grape leaves stuffed with a mixture of rice and herbs. Tender texture and lemony flavor. A classic cold mezze.

Fresh cheese made by draining yogurt. Very thick and creamy texture, fresh and tangy taste. Delicious spread on bread.

Small fried phyllo dough cigars, filled with a mixture of melted cheeses. Very crispy on the outside.

Fried vegetarian patties made from chickpeas and herbs. Crispy and golden, served with tahini sauce.

Oval-shaped croquettes made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. A unique texture combination.

Small fried stuffed pastries. This assortment allows you to taste the three classic fillings: meat, cheese, and spinach.

Fried potato cubes then sautéed with garlic, cilantro and chili. A warm, spicy, and flavorful side dish.

Tender chicken livers sautéed in a pan with a rich garlic and lemon sauce. A popular hot mezze for its intense flavor.

Marinated and fried chicken wings. Seasoned with garlic and lemon, they are juicy and flavorful.

Small pan-fried sausages, often flavored with pomegranate molasses. They have a rich and spicy meat taste.

Oriental pastries made of thin layers of phyllo dough, filled with chopped nuts and drizzled with sweet syrup. Crispy and rich.

Traditional milk flan flavored with orange blossom. Silky and fresh texture, served with a light syrup.

Syrian version of rice pudding. Creamy and fragrant, sprinkled with coconut or pistachios. A sweet and comforting dessert.

Traditional drink made from yogurt, water, and a touch of salt. Very refreshing, it perfectly accompanies spicy dishes.

Hot tea infusion with fresh mint leaves. Sweet and aromatic, often drunk at the end of a meal.

Sweet and refreshing carbonated drink.

Hot coffee, served black or with milk as preferred.