Chez Manu


2 Shrimp Fritters, 2 Cod Fritters, Tomato Salad
2 Beignets de Crevettes, 2 Beignets de Morue, Salade Tomate
An assortment of fried fritters: shrimp and cod (acras type). Accompanied by a fresh tomato salad. Crispy on the outside and tender on the inside.
Charcuterie Board
Assiette de Charcuterie
A selection of various cured meats (salami, cured ham, terrine). Usually served with bread and pickles. Ideal to start the meal.
Herring Fillet
Filet de Hareng
Herring fillet, an oily fish with a pronounced flavor, often served marinated in oil or smoked. Firm texture and characteristic salty taste.
Parisian Tomato
Tomate Parisien
A fresh starter based on tomatoes. The 'Parisian style' preparation often involves a garnish of vegetable macédoine bound with mayonnaise.
Cod Provençal Style
Morue à la Provençale
Salted cod cooked with a sauce based on tomatoes, garlic, olive oil, and herbs de Provence. A dish with Mediterranean flavors.
Grilled Salmon Steak
Pavé de Saumon Grillé
A thick piece of grilled salmon. Pink flesh, tender and rich in flavor. Simply seasoned to appreciate the fish's taste.
Grilled Panga Fillet
Filet de Panga Grillé
Freshwater white fish fillet, with tender flesh and a very mild taste. Grilled for a slightly crispy surface texture.
Cheeses or Desserts
Fromages ou Desserts
Final choice of the meal: either a cheese platter or a sweet dessert (pastry, cream, or fruit).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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