La Pizzeria

The classic pizza par excellence. A tomato sauce base topped with melting mozzarella and flavored with oregano. Simple and delicious.

A pizza with strong Mediterranean flavors. Topped with tomato sauce, salty anchovies, and capers, all seasoned with oregano. No cheese.

A pizza rich in flavors, combining mozzarella, anchovies, black olives, and capers on a tomato base. A perfect balance between salty and melting.

Similar to the Margarita but with anchovies for a hint of the sea. Tomato and mozzarella base with oregano.

The classic Queen pizza. Topped with cooked ham and button mushrooms on a tomato-mozzarella base. A crowd-pleaser that's always a good choice.

A very generously topped and varied pizza. It mixes ham, mushrooms, artichokes, peppers, olives, and capers. For those who love diversity in every bite.

Folded pizza in a calzone style. The inside contains tomato sauce, mozzarella, ham, and an egg that cooks gently inside. Crispy outside, soft inside.

A hearty pizza with minced meat and egg, on a tomato and mozzarella base. Flavorful and filling.

A rich and creamy pizza. It combines ham, mushrooms, and egg, all softened by fresh cream in addition to mozzarella.

The tuna pizza. Simple and effective with a tomato base, melting mozzarella, and flaked tuna.

A spicy pizza topped with merguez sausage and enhanced with garlic. Complemented by an egg and mozzarella for extra indulgence.

A refined pizza with smoked salmon. The tomato base is softened by fresh cream and mozzarella.

The cheese lover's paradise. Intense blend of mozzarella, gorgonzola (blue), goat cheese, and smoked scarmoza. Creamy and powerfully flavored.

A pizza highlighting Italian cured meats with dry-cured ham (Prosciutto style) placed on a classic tomato-mozzarella base.

The house specialty. Topped with Coppa (Italian cured meat) and Parmesan shavings for a pronounced salty and umami taste.

A chicken pizza, enhanced with onions for sweetness and capers for zest. Tomato and mozzarella base.

For lovers of spicy flavors. Combines spicy chorizo and smoked bacon on a tomato-mozzarella base.

A fresher option, likely a cooked pizza topped with fresh green salad after cooking, with anchovies, capers, and olives.

Famous Italian dessert. Coffee-soaked biscuits layered with a creamy mascarpone cream and dusted with cocoa.

Vanilla ice cream cup topped with Amarena cherries (sour cherries preserved in syrup) and often whipped cream.

Frozen dessert composed of coffee ice cream, cold sweetened coffee, and topped with generous whipped cream.

Chocolate version of the Liégeois. Chocolate ice cream, chocolate sauce, and whipped cream.

A classic frozen dessert: a scoop of vanilla ice cream with a crunchy meringue center, all coated in caramelized hazelnut pieces.

Scoop of ice cream or sorbet of your choice from available flavors. Refreshing to end the meal.

Distilled spirit made from grains. Usually served neat or with ice.

Pastis de Marseille, a very popular anise-flavored aperitif in France. Drunk diluted with fresh water.

Italian vermouth (wine flavored with herbs). Red is sweet and herbaceous, white is drier or vanilla-flavored depending on the variety.

Traditional French aperitif made with dry white wine and cassis cream.

Strong alcohol served at the end of the meal to aid digestion (e.g., Calvados, Cognac, Limoncello, subject to availability).

Classic espresso or its decaffeinated version.

Still natural mineral water.

Italian natural sparkling mineral water, finely bubbly.

Refreshing classic sodas. Coca-Cola (cola), Orangina (pulpy orange), Fanta (orange).

Fruit juice served by the glass or in individual bottles.

Premium Italian blonde lager. Light, refreshing with a slight bitterness.

International lager blonde beer, balanced and accessible.

House wine, simple and convivial, served in a pitcher.

Italian rosé wine from the Veneto region. Light, fruity, and fresh.

Italian sparkling red wine. Sweet, fruity, and served chilled. Ideal with pizza.

Famous Italian red wine from Veneto. Medium body, notes of cherry and almond.