Chapeau

Fluffy white rice flavored with saffron, prepared using the Persian method to achieve a crispy bottom (tahdig) if available. A classic, light, and aromatic side dish.

Pilaf rice with sweet and sour flavors from red barberries (zerechk). Enhanced with pistachios and almonds for crunch.

Fragrant green rice generously flavored with fresh dill and mixed with tender fava beans. A highly appreciated Persian specialty for its herbaceous freshness.

Colorful and fruity rice, cooked with tart sour cherries. Offers a unique balance between the savory rice and the tart sweetness of the fruit.

Aromatic rice mixed with a variety of chopped fresh herbs such as parsley, cilantro, and chives. Traditionally served with fish.

Nicknamed 'wedding rice' or 'sweet rice', it's a festive dish with candied bitter orange zest, dried fruits, and nuts. Rich sweet and savory flavors.

A tasting platter allowing you to sample several varieties of Persian rice with diverse flavors (herbs, berries, dried fruits).

An iconic Persian stew, dark in color, rich and creamy. Prepared with ground walnuts and pomegranate molasses, offering a complex sweet and sour taste. Served with confit duck.

Flavorful stew combining tender meat, yellow split peas, and melting eggplant in a tomato sauce. Served with saffron rice.

Considered the national dish of Iran. A dark green stew slow-cooked with plenty of herbs, red beans, and dried black lime which provides a unique acidity.

Vegetarian stew featuring okra in a rich, slightly spicy tomato sauce. Served with rice.

Classic stew of meat and yellow split peas in tomato sauce, flavored with dried lemon. The specialty is its topping of crispy fried potatoes.

Whole peppers stuffed with a flavorful mixture of meat, rice, and herbs, gently cooked in a tomato sauce. A comforting and aromatic dish.

One of the most popular dishes: tender saffron chicken served on a bed of rice sprinkled with red 'rubies' (tart barberries) and pistachios.

The ultimate festive dish. A lamb shank cooked for a long time until meltingly tender, served with dill and fava bean flavored rice.

Sour cherry rice (Albaloo) served with a meat of your choice. The rice is both sweet and tart, creating a delicious contrast with the savory meat.

Saffron chicken served with 'jewel' rice with dried fruits and citrus zest. A dish with royal and complex flavors.

Boneless chicken breast skewer, marinated in saffron and lemon for a bright yellow and tangy flavor, then barbecued.

Cornish hen (young chicken) whole or in pieces with bone, marinated in saffron and grilled. The meat on the bone is particularly juicy.

The signature skewer of Persian cuisine. Finely seasoned minced meat molded onto a wide skewer, flame-grilled. Tender and juicy.

Flattened and finely cut lamb fillet, marinated for exceptional tenderness. A refined classic of Persian barbecue.

Large cubes of marinated and grilled lamb fillet. Thicker than Bargue, offering a meaty and flavorful texture.

Marinated lamb chops grilled on the bone, served as a skewer. Very flavorful thanks to the bone-in cooking.

Mixed skewer alternating lamb and chicken pieces, offering a variety of tastes and textures in one dish.

Caucasian-style skewer with grilled lamb fillet pieces interspersed with peppers for added vegetable flavor.

Also called 'Soltani'. A plate combining two classics: a minced meat skewer (Koubideh) and a flat fillet skewer (Bargue).

Duo of skewers including one minced meat (Koubideh) and one thick lamb fillet pieces (Tchendjeh).

Mixed combination of a saffron boneless chicken skewer and a minced meat skewer.

Vegetarian option consisting of an assortment of seasonal vegetables grilled over charcoal.

Assorted grilled platter to share for two. Includes chicken, minced lamb, and lamb fillet.

Large platter of assorted grilled meats to share for three people, offering a wide range of Persian meat specialties.

Royal feast of assorted grilled meats for four people. Ideal for discovering all the skewers on the menu as a group.

Traditional dish for the Persian New Year. Pan-seared white fish fillet served with highly fragrant rice with fresh herbs.

Marinated salmon cubes grilled on a skewer, served with rice or vegetables.

Persian version of cream puff, light and delicately flavored with rose water.

Soft rolled sponge cake filled with creamy custard, often served with tea.

Unique bright yellow traditional ice cream, very aromatic with saffron and rose water, and crunchy with pistachio pieces.

Unique and refreshing frozen dessert made of fine starch vermicelli frozen in rose and lemon syrup.

The best of both worlds: a mix of saffron ice cream (Bastani) and vermicelli sorbet (Faloudeh).

Rich and sweet pastry made of layers of crispy phyllo dough and a nut mixture, soaked in syrup.

Creamy rice pudding, served cold and flavored with cardamom and rose water.

A selection of small Persian sweets served with coffee or hot tea.